Queromarca Coffee: A Bright, Sustainable Peruvian Gem

Origin: Queromarca

Explore Queromarca coffee’s sweet florals, bright flavors, and sustainable farming. Savor this unique Peruvian origin that’s ideal for filter or espresso.

Queromarca coffee is a Peruvian discovery packed with blossom aromas and gentle fruit notes, grown by small-scale families in high-altitude areas for a crisp, refreshing character. Thanks to meticulous hand-picking and careful drying, the beans retain a smooth body and refined acidity.

Peru Queromarca

Deze koffiebonen hebben een rijke, volle smaak met tonen van pure chocolade en noten. Perfecte balans tussen aciditeit en bitterheid. Ideaal voor espresso of cappuccino. Absolute aanrader!

More About Queromarca

Geography & Terroir

Queromarca is located in Peru’s Cajamarca highlands. The combination of fertile volcanic soils and mountain air—at around 1,800 to 2,100 meters above sea level—gives this coffee its bright character. Cool nights slow the cherries’ ripening process, resulting in more complex, naturally sweet flavors.

Varieties & Flavor Profile

Bourbon, Caturra, and Typica stand out in this region. Caturra offers lively acidity, Bourbon delivers a bit of extra sweetness and chocolate-like depth, and Typica contributes delicate floral hints. Together, these varietals produce a crisp, fruity cup with a smooth, light sweetness.

Processing Method

Local farmers predominantly use a fully washed process. Ripe cherries are handpicked, pulped, then fermented and rinsed thoroughly. This approach amplifies the clean, vivid notes in the cup, such as subtle apple or berry undertones, while keeping the overall profile balanced and fresh.

Farming & Harvesting

The hilly terrain supports small-scale farms. Families pick cherries by hand from March through September, ensuring only the ripest cherries make the cut. Natural fertilizers and shaded growing conditions help preserve plant health without the use of synthetic chemicals or pesticides.

Drying & Quality Control

Given the region’s humidity, many rely on raised drying beds or covered systems for even, consistent drying. This careful handling reduces defects and preserves the gentle, nuanced taste—smooth cocoa layers, mild fruitiness, and a pleasantly bright finish.

Roasting & Brewing Tips

A light to medium roast highlights the coffee’s bright acidity and floral accents. Slow-brew methods like a V60 or Chemex bring out its clean profile, while gentle immersion methods create a richer body and cocoa-forward notes. Espresso fans might enjoy the lively citrus kick balanced by sweet hints of caramel.

Community Collaboration

Queromarca’s landscape features numerous family-operated plots working within cooperatives. These groups share resources, know-how, and access to export channels. With organic certifications and a focus on quality scoring, Queromarca stands as an example of sustainable farming with notable cup results.