Meer over Colombia Tumbaga Sugarcane Decaf
Origin and farm
– Grown by many smallholder farms across key Colombian regions: Cauca, Tolima, Antioquia, and Eje Cafetero .
– Elevation ranges from roughly 1 400 to 2 100 meters above sea level .
– Sourced via Sucafina Colombia’s integrated supply chain .
– Climatic diversity in Colombia enables year-round consistency in sourcing .
– Named “Tumbaga” after a pre-Colombian alloy symbolizing balance of opposing energies .
Roast profile
– Often offered as a light roast, sometimes medium with dark-roast aspirations .
– Aims to preserve sweetness, chocolate notes, and smooth character.
– Roasted and shipped quickly—rarely more than 4 days after roast .
– Roasters like Liminal label it medium-roast with aims toward dark, balancing flavour and body .
– Maintains a full body even at lighter finishes; protects key flavours in decaf context.
Flavor and aroma
– Sweet, chocolatey taste with milk chocolate, caramel, brown sugar notes .
– Fruit accents such as apple, dried fig, cranberry, molasses, sugar cane .
– Soft, sweet acidity that rounds the flavor .
– Balanced and smooth, often described as “super clean” with no umami or soy-sauce off-notes .
– Aroma evokes sweet fruit, chocolate, and caramel harmony.
Processing method
– Fully washed coffee, decaffeinated using the Ethyl Acetate (EA) “Sugarcane” method .
– Ethyl Acetate derived from natural sources such as molasses or sugarcane .
– Beans are moistened, then bathed repeatedly in EA and water to extract caffeine, followed by steaming to remove residue .
– Leaves most flavor compounds intact while achieving high decaffeination level.
– Preserves natural oils, resulting in silky crema and smooth texture .
Variety / species
– Pure Arabica beans.
– Includes various varietals such as Caturra, Typica, Colombia, Castillo .
– Field blends across multiple regions .
– Excelso grade in some offerings .
– Mixed varietal approach helps build consistent body and flavour.
Sustainability and ethics
– Sourced through Sucafina’s integrated, sustainable supply chains .
– Intended to support producer resilience and fair sourcing .
– Some versions carry Fair Trade or Organic certifications .
– Freshness guaranteed: never older than 3 days when shipped .
– Selects high-quality beans rather than using old, unsold stock .
Brewing recommendations
– Available with several grind options: whole bean, snelfilter, espresso, cafetière, mokkapot .
– Full body and sweetness work well in espresso, filter, and stovetop methods .
– Suggested ratio used by some: about 7 g coffee per cup with 95 °C water, 14 ml per 1 g of coffee .
– Smooth sweetness pairs well with milk-based drinks like cappuccino or lungo .
– Gentle extraction highlights fruit and chocolate notes without emphasizing acidity.
Awards or ratings
– Received a cupping score of 83.75 from Small Batch Roasting’s info sheet .
– Called “excellent” by Fascino’s site reviews .
– Frequently highlighted as benchmark decaf in specialty coffee circles .
– Praised by customers for authentic flavour—even non-decaf drinkers appreciate it .
– High review count (over 4 000) signifies popularity .
Packaging design
– Sold in sizes: 1 kg and 250 g; available as whole bean or various grinds .
– Packaging includes degassing valve, hermetic seal, and natural wax to preserve aroma .
– Format is clean, minimal graphics—focus on quality and freshness .
– Packaging supports freshness guarantee and dry storage.
– Consistent design across formats helps brand recognition.
Availability and price
– Available at Fascino Coffee starting at €7,75 for 250 g and €28,95 for 1 kg .
– Shipping cost €3,95, free above €45, next-day delivery if ordered before 15:00 .
– European retailers like Small Batch sell at roughly £16 – 19 .
– US roasters offer prices from about $10 to $25 depending on roast and size .
– Regular availability year-round, thanks to sourcing from multiple regions .
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