EN Delftse Blend
| Price per 1kg. |
€ 29,80 |
|---|---|
| Price updated: |
4th okt 2025 |
|
Door te kiezen voor een verpakking van 1000 gram (1 kg) |
|
Beans Parameters
Brandingsniveaus: Medium branding
Cafeine: Met cafeïne
Soorten: ARABICA
Additional
Deze medium roast blend combineert Honduras Copan en Brazilië Santos, Arabica bonen met lage zuurgraad en een gebalanceerd lichaam, smaaktonen van melkchocolade en een karamelzoete afdronk, Copan levert kracht en helderheid dankzij de gewassen verwerking, Santos voegt zachtheid en natuurlijke zoetheid toe, wekelijks vers gebrand in Nederland door Miss Morrison voor constante kwaliteit, veelzijdig in gebruik voor espresso filter cafetière percolator en potje op het vuur, ideaal voor wie een allemansvriend zoekt die zowel puur als met melk uitstekend presteert, verkrijgbaar als bonen of gemalen in meerdere maalgraden
Meer over Delftse Blend
Origin and farm
– Blend contains beans from two regions: Honduras Copan and Brazilië Santos.
– Honduras Copan beans come from plantation Capucas Limitada, grown at 1300 m above sea level.
– Brazilië Santos beans are sourced from COOCAFE in Lajinha, Brazil, grown between 1000–1200 m.
– Copan harvest season spans December to April.
– Santos beans are naturally processed; Copan beans are washed and patio-dried.
– Honduras Copan beans come from plantation Capucas Limitada, grown at 1300 m above sea level.
– Brazilië Santos beans are sourced from COOCAFE in Lajinha, Brazil, grown between 1000–1200 m.
– Copan harvest season spans December to April.
– Santos beans are naturally processed; Copan beans are washed and patio-dried.
Roast profile
– Both components are roasted to medium roast.
– Medium roast brings out flavor while keeping both origin traits balanced.
– Roast level yields a blend described as both “krachtig” and “zoet”.
– Weekly fresh roasting in the Netherlands ensures consistent roast.
– Medium roast likely supports both clarity and body in brew.
– Medium roast brings out flavor while keeping both origin traits balanced.
– Roast level yields a blend described as both “krachtig” and “zoet”.
– Weekly fresh roasting in the Netherlands ensures consistent roast.
– Medium roast likely supports both clarity and body in brew.
Flavor and aroma
– Blend offers prominent notes of melkchocolade.
– Finishes with a caramel-sweet aftertaste.
– Honduran Copan gives strength; Santos adds sweeter, smoother tone.
– Described as a “true everyone’s friend” (een echte allemansvriend).
– Balanced body, with moderate acidity (rating 2/5) and strength (3/5).
– Finishes with a caramel-sweet aftertaste.
– Honduran Copan gives strength; Santos adds sweeter, smoother tone.
– Described as a “true everyone’s friend” (een echte allemansvriend).
– Balanced body, with moderate acidity (rating 2/5) and strength (3/5).
Processing method
– Honduras Copan uses the gewassen (washed) process plus patio-drying.
– Brazilië Santos is processed using natuurlijke wijze (natural process).
– Washed method gives clarity; natural adds sweetness and fruit notes.
– Patio drying likely adds slight fermentation character.
– Combination yields textural complexity and sweet aromatics.
– Brazilië Santos is processed using natuurlijke wijze (natural process).
– Washed method gives clarity; natural adds sweetness and fruit notes.
– Patio drying likely adds slight fermentation character.
– Combination yields textural complexity and sweet aromatics.
Variety / species
– Blend consists of Arabica beans only.
– Santos beans are typical Brazilian Arabica variety.
– Copan beans are Honduran Arabica from Capucas region.
– No Robusta components included; keeps acidity mild.
– Two distinct origins bring diversity without blending species.
– Santos beans are typical Brazilian Arabica variety.
– Copan beans are Honduran Arabica from Capucas region.
– No Robusta components included; keeps acidity mild.
– Two distinct origins bring diversity without blending species.
Sustainability and ethics
– Weekly roasting and personal quality control support freshness and reduction of waste.
– Philosophy emphasizes direct chain impact and awareness among coffee drinkers.
– Encourages buying fresh, locally roasted coffee, supporting farmers and local roaster.
– Suppliers cooperate to add new flavors responsibly.
– Brand promotes education: coffee is a natural, fresh product with a story.
– Philosophy emphasizes direct chain impact and awareness among coffee drinkers.
– Encourages buying fresh, locally roasted coffee, supporting farmers and local roaster.
– Suppliers cooperate to add new flavors responsibly.
– Brand promotes education: coffee is a natural, fresh product with a story.
Brewing recommendations
– Suitable across methods: espresso, filter, cafetière, percolator, potje op het vuur—all rated 4/5.
– Balanced body and sweetness make it versatile for both espresso and milk-based drinks.
– Strength rating 3/5 suggests moderately intense brew; accommodates various grind sizes.
– Mild acidity (2/5) suits those preferring low-acid coffees.
– Weekly fresh batch helps maintain good extraction and aroma across methods.
– Balanced body and sweetness make it versatile for both espresso and milk-based drinks.
– Strength rating 3/5 suggests moderately intense brew; accommodates various grind sizes.
– Mild acidity (2/5) suits those preferring low-acid coffees.
– Weekly fresh batch helps maintain good extraction and aroma across methods.
Awards or ratings
– Strength: 3/5, body: 3/5, acidity: 2/5, balance: 5/5.
– Brewing suitability: all methods rated 4/5.
– Customers rate Miss Morrison highly—overall brand scores 4.8/5 from 181 reviews.
– Recognized as #17 among top 50 coffee cafés in Delft.
– Known for quality and value; loyal customers return for this and other blends.
– Brewing suitability: all methods rated 4/5.
– Customers rate Miss Morrison highly—overall brand scores 4.8/5 from 181 reviews.
– Recognized as #17 among top 50 coffee cafés in Delft.
– Known for quality and value; loyal customers return for this and other blends.
Packaging design
– Available in 500 g and 1000 g packaging options.
– Choices include beans or various grinding presets: cafetière, percolator, filter, espresso coarse/fine, and “Wissen”.
– Packaging likely focuses on clear origin and flavor notes labels like “KRACHTIG | ZOET | KARAMEL”.
– Freshly roasted weekly, so packaging probably dates or roast week.
– Simple, informative design keeps details front and center for consumer clarity.
– Choices include beans or various grinding presets: cafetière, percolator, filter, espresso coarse/fine, and “Wissen”.
– Packaging likely focuses on clear origin and flavor notes labels like “KRACHTIG | ZOET | KARAMEL”.
– Freshly roasted weekly, so packaging probably dates or roast week.
– Simple, informative design keeps details front and center for consumer clarity.
Availability and price
– Available online via Miss Morrison webshop and in stores Delft and Staphorst.
– Price ranges from €14,90 to €29,80 depending on weight (500 g or 1000 g).
– Free shipping applied to orders over €65.
– Fresh roasting in-house at Staphorst and sale in Delft store.
– Brew versatility allows household buyers to use one blend across methods.
– Price ranges from €14,90 to €29,80 depending on weight (500 g or 1000 g).
– Free shipping applied to orders over €65.
– Fresh roasting in-house at Staphorst and sale in Delft store.
– Brew versatility allows household buyers to use one blend across methods.
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