EN DECAF – GUATEMALA
| Price per 1kg. |
€ 36,00 |
|---|---|
| Price updated: |
4th okt 2025 |
|
Door te kiezen voor een verpakking van 1000 gram (1 kg) |
|
Beans Parameters
Brandmethoden: Trommelbranding
Cafeine: Decaf (zonder cafeïne)
Herkomsten: GUATEMALA
Soorten: ARABICA
Verwerkingsmethoden: Gewassen
Additional
Decaf Guatemala van Roast Factory is een specialtykoffie uit de vulkanische hooglanden van Guatemala, gebrand voor espresso. Verwacht een romige, volle body en zoete chocolade in de afdronk, rijk en comfortabel ondanks het verwijderen van cafeïne. Door CO2 decafeïnering, een natuurlijk en oplosmiddelvrij proces, blijven aroma en smaak beter behouden met minder watergebruik. De boon is geschikt als hele boon voor espressomachines, maar werkt ook prima in French press of filter met aangepaste maling. Verkrijgbaar in 250 gram en 1000 gram, laag in zuur en ideaal voor ontspannen momenten zonder cafeïnerush.
Meer over DECAF – GUATEMALA
Origin and farm
– DECAF-GUATEMALA comes from Guatemala and is naturally farmed in its volcanic highlands.
– Exact farm name and elevation are not given on the product page.
– Being Guatemalan origin implies rich volcanic soils popular in regions like Huehuetenango or Antigua.
– Guatemala ranks among the world’s top Arabica producers.
– Decaf-Guatemala offers specialty-grade decaf crafted for quality and origin integrity.
Roast profile
– Roasted for espresso machines, indicating a darker roast with full body.
– Described as “creamy full body,” suggesting smooth, rich mouthfeel.
– Packaging suggests whole-bean espresso style roast.
– Darker roast cooperates with decaf process to boost flavor presence.
– Likely medium-dark to dark roast, though not stated explicitly.
Flavor and aroma
– Tasting notes highlight “sweet chocolate.”
– Creamy, full body also figures into flavor impression.
– Flavor remains rich despite decaffeination, thanks to CO₂ method.
– Sweet chocolate and creamy texture evoke comforting, familiar flavors.
– The profile leans smooth and dessert-like, ideal for relaxed sipping.
Processing method
– Decaf-Guatemala uses CO₂ decaffeination, a natural, solvent-free method.
– That process preserves more flavor and uses less water.
– CO₂ method operates under pressure to extract caffeine while protecting flavor compounds.
– Considered cleaner and more sustainable than chemical solvent methods.
– Fits specialty standards for preserving quality in decaf beans.
Variety / species
– The product page does not list specific coffee varieties or species.
– Guatemala typically grows Arabica varieties like Bourbon, Caturra, Catuai.
– Many Guatemalan specialty coffees feature Arabica only.
– Without explicit information, assume Arabica, in line with specialty decaf expectations.
– Details on varietal remain unspecified by Roast Factory.
Sustainability and ethics
– CO₂ decaffeination uses less water and no chemical solvents, a more eco-friendly process.
– Natural, higher-integrity processing aligns with ethical, health-conscious sourcing.
– Guatemalan origin implies connection to regions with growing sustainability awareness.
– No certifications (organic, fair trade) are mentioned for this product.
– Emphasis remains on cleaner decaf processing rather than producer certifications.
Brewing recommendations
– Labeled for whole-bean use in espresso machines.
– Creamy, full body suit espresso or ristretto styles.
– Dark or medium-dark roast profile works also for French press or drip—adjust grind accordingly.
– For best flavor, grind fresh and brew shortly after roasting.
– Low-acid, smooth character makes it versatile across brewing methods.
Awards or ratings
– No awards or cupping scores are provided on the product page.
– Roast Factory listing does not mention certifications, competitions, or ratings.
– Absent of visible recognition, focus lies on quality decaf processing.
– No external reviews linked, despite “Wanna know more?” mention.
– The product emphasizes smooth flavor rather than ranking or prestige.
Packaging design
– Packaging details are minimal on the page.
– Product page displays roasted whole-bean options: 250 g (€9.95) or 1000 g (€36.00).
– Likely uses simple, clean Roast Factory branding style.
– Pricing shown in euros suggests EU-market packaging orientation.
– Design likely professional but understated, matching specialty-coffee norms.
Availability and price
– Available from Roast Factory online store.
– Two package sizes sold:
1. 250 gram bag for €9.95.
2. 1000 gram bag for €36.00.
– Sold as whole beans roasted for espresso.
– International availability implied by euros pricing; shipping specifics not stated.
– Price per kilogram is roughly €36, competitive for specialty decaf.
Заключение
DECAF-GUATEMALA от Roast Factory предлагает мягкий, шоколадно-кремовый профиль в удобной форме.
CO₂-декаф обеспечивает насыщенный вкус при минимуме воды и без химикатов.
Упаковка доступна в объемах 250 г и 1 кг по понятной цене.
Хотя детали происхождения и сорта не раскрыты, продукт держится на качественном процессе.
Подходит для эспрессо-машин, но хорошо работает и в других методах варки.
Аромат, текстура и чистота обработки делают этот кофе достойным выбора для ценителей без кофеина.
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