EN Peru Querocoto
| Price per 1kg. |
€ 19,95 |
|---|---|
| Price updated: |
3rd okt 2025 |
|
Door te kiezen voor een verpakking van 1000 gram (1 kg) |
|
Beans Parameters
Brandingsniveaus: Donkere branding
Brandmethoden: Trommelbranding
Cafeine: Met cafeïne
Herkomsten: PERU
Soorten: ARABICA
Zuurtegraden: Lage zuurtegraad
Additional
Peru Querocoto is een single origin van de Rutas del Inca coöperatie in Cajamarca, geteeld tot 2400 meter. Deze medium roast laat grapefruit en mandarijn schitteren, terwijl met melk elegante chocoladetonen ontstaan. Het is 100 procent Arabica met klassieke variëteiten als Typica, Bourbon en Caturra. De bonen zijn gewassen verwerkt met fermentatie van 12 tot 20 uur en drogen op verhoogde bedden, wat de zuiverheid en zoete tonen van honing en esdoornsiroop ondersteunt. Geschikt voor pour over, French press en espresso, met een gebalanceerde body en milde aciditeit.
Meer over Peru Querocoto
Origin and farm
– Grown in Querocoto-district, Cajamarca, Peru, by the Rutas del Inca cooperative at high altitude, up to 2400 m.
– Cooperative founded in 2013 with just 33 members, now over 258 across 27 communities.
– Producers benefit from cool, stable climate, 70–80 % humidity, mountain-shielded micro-climate.
– Cooperative began exporting in 2014, organic-certified with a clear quality focus.
– A microlot “El Chasqui” from 9 farms offers particularly complex sensory character.
– Cooperative founded in 2013 with just 33 members, now over 258 across 27 communities.
– Producers benefit from cool, stable climate, 70–80 % humidity, mountain-shielded micro-climate.
– Cooperative began exporting in 2014, organic-certified with a clear quality focus.
– A microlot “El Chasqui” from 9 farms offers particularly complex sensory character.
Roast profile
– Coffee is medium-roast, according to Coffyn’s description.
– Medium roast lets grapefruit and mandarin notes shine, retains brightness.
– With milk added, chocolate tones emerge—roast preserves sweetness and balance.
– Rutas del Inca lots described elsewhere also roast at medium to highlight floral and fruity aromatics.
– Medium roast supports dessert-like sweetness—brown sugar, honey, maple—without dominance of roast.
– Medium roast lets grapefruit and mandarin notes shine, retains brightness.
– With milk added, chocolate tones emerge—roast preserves sweetness and balance.
– Rutas del Inca lots described elsewhere also roast at medium to highlight floral and fruity aromatics.
– Medium roast supports dessert-like sweetness—brown sugar, honey, maple—without dominance of roast.
Flavor and aroma
– Coffyn notes fruit-forward taste: grapefruit and mandarin.
– Adding milk brings forward chocolate tones.
– Rutas del Inca lots are noted for rose-water aromatics with baked peach and cinnamon.
– General Peruvian coffees often deliver rich dessert sweetness, mellow acidity.
– Chocolate and nut flavors, smooth full body characteristic of Peruvian coffees.
– Adding milk brings forward chocolate tones.
– Rutas del Inca lots are noted for rose-water aromatics with baked peach and cinnamon.
– General Peruvian coffees often deliver rich dessert sweetness, mellow acidity.
– Chocolate and nut flavors, smooth full body characteristic of Peruvian coffees.
Processing method
– Likely washed process, as Coffyn typically features specialty washed beans.
– Rutas del Inca coffees are 100 % washed, with on-farm depulping same day.
– Fermentation lasts 12–20 hrs depending on altitude; drying via raised solar beds or covered patios.
– Washed process highlights sweetness and aromatics—e.g. honey, maple.
– Washed processing common among Peruvian specialty offerings.
– Rutas del Inca coffees are 100 % washed, with on-farm depulping same day.
– Fermentation lasts 12–20 hrs depending on altitude; drying via raised solar beds or covered patios.
– Washed process highlights sweetness and aromatics—e.g. honey, maple.
– Washed processing common among Peruvian specialty offerings.
Variety / species
– 100 % Arabica.
– Varieties at Rutas del Inca include Pache Colis, Pache Comum, Typica, Bourbon, Caturra.
– These traditional cultivars offer nuanced fruit, floral, and chocolate notes.
– Typica often known locally as “Nacional”; common alongside Bourbon, Caturra.
– Arabica dominates Peruvian specialty coffee, supporting fine flavor and balance.
– Varieties at Rutas del Inca include Pache Colis, Pache Comum, Typica, Bourbon, Caturra.
– These traditional cultivars offer nuanced fruit, floral, and chocolate notes.
– Typica often known locally as “Nacional”; common alongside Bourbon, Caturra.
– Arabica dominates Peruvian specialty coffee, supporting fine flavor and balance.
Sustainability and ethics
– Rutas del Inca is organic-certified, quality-driven cooperative.
– Cooperative model supports over 258 smallholder families across 27 communities.
– High-altitude, stable environment supports low-impact farming.
– Washed on-farm processing ensures traceability and empowers producers.
– Peruvian specialty coffee widely relies on small farms and fair prices.
– Cooperative model supports over 258 smallholder families across 27 communities.
– High-altitude, stable environment supports low-impact farming.
– Washed on-farm processing ensures traceability and empowers producers.
– Peruvian specialty coffee widely relies on small farms and fair prices.
Brewing recommendations
– Medium roast suits pour-over, French press, or espresso.
– Pour-over highlights fruity, nutty, chocolate notes.
– French press brings rich body and subtle brightness.
– Espresso extracts full flavor; cup holds up under fine grind and pressure.
– Medium acidity and balanced body make it versatile across methods.
– Pour-over highlights fruity, nutty, chocolate notes.
– French press brings rich body and subtle brightness.
– Espresso extracts full flavor; cup holds up under fine grind and pressure.
– Medium acidity and balanced body make it versatile across methods.
Awards or ratings
– No specific awards or scores were found for Peru Querocoto by Coffyn.
– Rutas del Inca’s microlots like “El Chasqui” are noted for high complexity and nuance.
– Peruvian coffees increasingly win recognition in Cup of Excellence competitions.
– Specialty roasters value high-altitude Cajamarca lots for brightness and floral notes.
– Coffyn’s description and origin convey confidence in quality despite missing formal ratings.
– Rutas del Inca’s microlots like “El Chasqui” are noted for high complexity and nuance.
– Peruvian coffees increasingly win recognition in Cup of Excellence competitions.
– Specialty roasters value high-altitude Cajamarca lots for brightness and floral notes.
– Coffyn’s description and origin convey confidence in quality despite missing formal ratings.
Packaging design
– Coffyn’s product page calls it “medium gebrande, zeer hoogwaardige 100 % Arabica koffie” with fruit-forward.
– Likely minimalistic, describing roast and tasting notes in Dutch on packaging.
– Emphasis on fruit, roast level, and quality cues serves clear design function.
– Packaging communicates approachable tasting notes (grapefruit, mandarin, chocolate with milk).
– No visual images found, but language suggests direct, consumer-friendly layout.
– Likely minimalistic, describing roast and tasting notes in Dutch on packaging.
– Emphasis on fruit, roast level, and quality cues serves clear design function.
– Packaging communicates approachable tasting notes (grapefruit, mandarin, chocolate with milk).
– No visual images found, but language suggests direct, consumer-friendly layout.
Availability and price
– Sold by Dutch roaster Coffyn; available on their website as “Peru Querocoto.”
– No price listed on public page—likely varies, check site directly.
– Microlot supply from Rutas del Inca may be limited due to small scale.
– General specialty Peruvian coffees shipped internationally; price premium common.
– As a single-origin medium-roast premium bean, expect mid-to-high range pricing.
– No price listed on public page—likely varies, check site directly.
– Microlot supply from Rutas del Inca may be limited due to small scale.
– General specialty Peruvian coffees shipped internationally; price premium common.
– As a single-origin medium-roast premium bean, expect mid-to-high range pricing.
Short closing note to guide the reader smoothly through the article.
Beoordelingen
Er zijn nog geen beoordelingen.