EN Ethiopia Nensebo Refisa
| Price per 1kg. |
€ 43,00 |
|---|---|
| Price updated: |
15th sep 2025 |
|
Door te kiezen voor een verpakking van 250 gram |
|
Beans Parameters
Cafeine: Met cafeïne
Herkomsten: ETHIOPIË
Hoogtes: Hoge hoogte
Soorten: ARABICA
Verwerkingsmethoden: Gewassen
Additional
Deze gewassen koffie komt van het Refisa washing station bij het Bale Mountain bos op circa 2000 meter. Ongeveer 400 kleinschalige boeren leveren kersen van Ethiopische heirloomvariëteiten zoals Welisho en Kurume. De bessen worden met de hand gesorteerd, ontpulpt, tot 72 uur gefermenteerd en op verhoogde bedden gedroogd voor een heldere, schone smaak. De branding is licht en bedoeld voor filter, met proefnotities van honingmeloen, pruim en rooibos, soms jasmijn, limoen en chocolade. Drink bij voorkeur binnen vier weken na branddatum. Deze koffiekeuze ondersteunt lokale gemeenschappen en een eerlijke prijs, en levert een delicate kop die nog meer openbloeit wanneer hij afkoelt.
Meer over Ethiopia Nensebo Refisa
Origin and farm
Nearly 400 smallholder farmers deliver cherries to the Refisa washing station near the Bale Mountain forest (approx. 2 000 m altitude) :contentReference[oaicite:0]{index=0}.
Farms sit in semi-forest terrain with rich, red soil :contentReference[oaicite:1]{index=1}.
Average farm size is around 1–2 hectares, with 1 800–2 400 trees per hectare :contentReference[oaicite:2]{index=2}.
Each tree yields about 3 kg of cherries on average :contentReference[oaicite:3]{index=3}.
Refisa station is owned by SNAP Coffee Exporters and serves 389 active smallholder members :contentReference[oaicite:4]{index=4}.
Farms sit in semi-forest terrain with rich, red soil :contentReference[oaicite:1]{index=1}.
Average farm size is around 1–2 hectares, with 1 800–2 400 trees per hectare :contentReference[oaicite:2]{index=2}.
Each tree yields about 3 kg of cherries on average :contentReference[oaicite:3]{index=3}.
Refisa station is owned by SNAP Coffee Exporters and serves 389 active smallholder members :contentReference[oaicite:4]{index=4}.
Roast profile
The Village Coffee & Music sells this coffee roasted weekly, best consumed within four weeks of roast date :contentReference[oaicite:5]{index=5}.
Roast level appears tailored for filter brewing, as listed under the “Filter” category :contentReference[oaicite:6]{index=6}.
Tasting notes include honeymelon, plums, and orange-infused rooibos tea :contentReference[oaicite:7]{index=7}.
Descriptions point to a delicate, subtle roast profile that rewards cooling :contentReference[oaicite:8]{index=8}.
Elsewhere, similar lots are described as light to medium roast to highlight fruit and floral complexity :contentReference[oaicite:9]{index=9}.
Roast level appears tailored for filter brewing, as listed under the “Filter” category :contentReference[oaicite:6]{index=6}.
Tasting notes include honeymelon, plums, and orange-infused rooibos tea :contentReference[oaicite:7]{index=7}.
Descriptions point to a delicate, subtle roast profile that rewards cooling :contentReference[oaicite:8]{index=8}.
Elsewhere, similar lots are described as light to medium roast to highlight fruit and floral complexity :contentReference[oaicite:9]{index=9}.
Flavor and aroma
Flavors include honeymelon and plums set over orange-infused rooibos tea base :contentReference[oaicite:10]{index=10}.
Other sources report notes of stone-fruit like apricot and plum, floral jasmine, and caramel sweetness :contentReference[oaicite:11]{index=11}.
Top Cup Roasters describes red raspberry compote, citrus peel, jasmine, cocoa powder, and incense-like notes :contentReference[oaicite:12]{index=12}.
Covoya lists tasting notes of lime, lemongrass, honey, and chocolate :contentReference[oaicite:13]{index=13}.
Ally Coffee mentions brown sugar, chocolate, lime, and a smooth, caramel-rich profile :contentReference[oaicite:14]{index=14}.
Other sources report notes of stone-fruit like apricot and plum, floral jasmine, and caramel sweetness :contentReference[oaicite:11]{index=11}.
Top Cup Roasters describes red raspberry compote, citrus peel, jasmine, cocoa powder, and incense-like notes :contentReference[oaicite:12]{index=12}.
Covoya lists tasting notes of lime, lemongrass, honey, and chocolate :contentReference[oaicite:13]{index=13}.
Ally Coffee mentions brown sugar, chocolate, lime, and a smooth, caramel-rich profile :contentReference[oaicite:14]{index=14}.
Processing method
Processing is washed: hand-sorted cherries, pulped via Agaarde Discpulper, then graded by density :contentReference[oaicite:15]{index=15}.
Wet fermentation lasts up to 72 hours, followed by a 2-hour soak :contentReference[oaicite:16]{index=16}.
Coffee dries in 2 cm-thick layers for about 10 days, then hand-sorted for 2–4 hours :contentReference[oaicite:17]{index=17}.
Other accounts note flotation to remove underripe cherries before depulping, fermentation up to 3 days, and raised-bed drying for 9–11 days :contentReference[oaicite:18]{index=18}.
Covoya indicates 36–48 hours fermentation, drying on raised beds 5–7 days :contentReference[oaicite:19]{index=19}.
Wet fermentation lasts up to 72 hours, followed by a 2-hour soak :contentReference[oaicite:16]{index=16}.
Coffee dries in 2 cm-thick layers for about 10 days, then hand-sorted for 2–4 hours :contentReference[oaicite:17]{index=17}.
Other accounts note flotation to remove underripe cherries before depulping, fermentation up to 3 days, and raised-bed drying for 9–11 days :contentReference[oaicite:18]{index=18}.
Covoya indicates 36–48 hours fermentation, drying on raised beds 5–7 days :contentReference[oaicite:19]{index=19}.
Variety / species
Species is Arabica, from Ethiopian heirloom varieties :contentReference[oaicite:20]{index=20}.
Specifically, cultivars include Welisho and Kurume :contentReference[oaicite:21]{index=21}.
Some reports also cite locally selected heirloom varietals or unnamed Ethiopian landraces :contentReference[oaicite:22]{index=22}.
Ally Coffee names varieties 74110 and 74112, bred by Jimma Agricultural Research Center :contentReference[oaicite:23]{index=23}.
The broad variety pool reflects Ethiopia’s rich coffee biodiversity :contentReference[oaicite:24]{index=24}.
Specifically, cultivars include Welisho and Kurume :contentReference[oaicite:21]{index=21}.
Some reports also cite locally selected heirloom varietals or unnamed Ethiopian landraces :contentReference[oaicite:22]{index=22}.
Ally Coffee names varieties 74110 and 74112, bred by Jimma Agricultural Research Center :contentReference[oaicite:23]{index=23}.
The broad variety pool reflects Ethiopia’s rich coffee biodiversity :contentReference[oaicite:24]{index=24}.
Sustainability and ethics
Nearly 400 smallholder farmers benefit from participation in the washing station :contentReference[oaicite:25]{index=25}.
Farms are small, around 1–2 ha, encouraging community-scale cultivation :contentReference[oaicite:26]{index=26}.
Top Cup Roasters reports farmers receive at least 50 % above Fair Trade prices :contentReference[oaicite:27]{index=27}.
Organic cultivation is cited in some versions of this coffee, implying sustainable farming methods :contentReference[oaicite:28]{index=28}.
Refisa serves surrounding villages (Refisa, Roricho, Bulga, Riripa) and supports rural livelihoods across the zone :contentReference[oaicite:29]{index=29}.
Farms are small, around 1–2 ha, encouraging community-scale cultivation :contentReference[oaicite:26]{index=26}.
Top Cup Roasters reports farmers receive at least 50 % above Fair Trade prices :contentReference[oaicite:27]{index=27}.
Organic cultivation is cited in some versions of this coffee, implying sustainable farming methods :contentReference[oaicite:28]{index=28}.
Refisa serves surrounding villages (Refisa, Roricho, Bulga, Riripa) and supports rural livelihoods across the zone :contentReference[oaicite:29]{index=29}.
Brewing recommendations
Suggested for filter brewing at The Village Coffee & Music :contentReference[oaicite:30]{index=30}.
Top Cup Roasters recommends drip, French press, or pour-over :contentReference[oaicite:31]{index=31}.
Covoya sells Grade 2 washed and likely suggests standard filter equipment for clarity :contentReference[oaicite:32]{index=32}.
Mustoache Coffee Club’s description leans toward full-cup enjoyment, ideal for sharing :contentReference[oaicite:33]{index=33}.
Light to medium roast brings out fruity highlights; medium roast emphasizes cooked fruit and chocolate notes :contentReference[oaicite:34]{index=34}.
Top Cup Roasters recommends drip, French press, or pour-over :contentReference[oaicite:31]{index=31}.
Covoya sells Grade 2 washed and likely suggests standard filter equipment for clarity :contentReference[oaicite:32]{index=32}.
Mustoache Coffee Club’s description leans toward full-cup enjoyment, ideal for sharing :contentReference[oaicite:33]{index=33}.
Light to medium roast brings out fruity highlights; medium roast emphasizes cooked fruit and chocolate notes :contentReference[oaicite:34]{index=34}.
Awards or ratings
No formal awards found for this specific lot.
Hacea Coffee reports an SCA cupping score of 86.25 for a related natural-process Werka variant :contentReference[oaicite:35]{index=35}.
Moston references glowing user reviews but no official competition results :contentReference[oaicite:36]{index=36}.
Other sellers mention this as “Top Lot” or “Out of rotation,” but without numeric ranking :contentReference[oaicite:37]{index=37}.
Specialty grade (Grade 1/2) status is implied through quality descriptors :contentReference[oaicite:38]{index=38}.
Hacea Coffee reports an SCA cupping score of 86.25 for a related natural-process Werka variant :contentReference[oaicite:35]{index=35}.
Moston references glowing user reviews but no official competition results :contentReference[oaicite:36]{index=36}.
Other sellers mention this as “Top Lot” or “Out of rotation,” but without numeric ranking :contentReference[oaicite:37]{index=37}.
Specialty grade (Grade 1/2) status is implied through quality descriptors :contentReference[oaicite:38]{index=38}.
Packaging design
Sold in craft paper bags with a plastic liner to preserve freshness :contentReference[oaicite:39]{index=39}.
Available sizes include 250 g, 340 g, 1 kg, and 2.5 kg bags :contentReference[oaicite:40]{index=40}.
Packaging encourages proper disposal of the inner plastic at local facilities :contentReference[oaicite:41]{index=41}.
Weekly roast and freshness messaging appear as part of the packaging story :contentReference[oaicite:42]{index=42}.
No branding imagery described beyond material and liner structure :contentReference[oaicite:43]{index=43}.
Available sizes include 250 g, 340 g, 1 kg, and 2.5 kg bags :contentReference[oaicite:40]{index=40}.
Packaging encourages proper disposal of the inner plastic at local facilities :contentReference[oaicite:41]{index=41}.
Weekly roast and freshness messaging appear as part of the packaging story :contentReference[oaicite:42]{index=42}.
No branding imagery described beyond material and liner structure :contentReference[oaicite:43]{index=43}.
Availability and price
Starting price is € 10,75 for a small 250 g bag :contentReference[oaicite:44]{index=44}.
Medium (340 g), large (1 kg), and big bag (2.5 kg) sizes also offered :contentReference[oaicite:45]{index=45}.
Supplied by Nordic Approach via The Village Coffee & Music :contentReference[oaicite:46]{index=46}.
Some other shops list similar coffee from $14–16 per 12 oz (≈340 g) :contentReference[oaicite:47]{index=47}.
Specialty green-bean buyers use 60 kg bags with GrainPro packaging; these come and go via roastery importers :contentReference[oaicite:48]{index=48}.
Medium (340 g), large (1 kg), and big bag (2.5 kg) sizes also offered :contentReference[oaicite:45]{index=45}.
Supplied by Nordic Approach via The Village Coffee & Music :contentReference[oaicite:46]{index=46}.
Some other shops list similar coffee from $14–16 per 12 oz (≈340 g) :contentReference[oaicite:47]{index=47}.
Specialty green-bean buyers use 60 kg bags with GrainPro packaging; these come and go via roastery importers :contentReference[oaicite:48]{index=48}.
Een mooie introductie tot deze unieke koffie. Einde.
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