MBILI

– Grown at Liza Coffee Washing Station in the Kivu Belt region of Rwanda, at about 1 600 metres altitude. :contentReference[oaicite:0]{index=0}
– Sourced from south-western Rwanda, within the same region. :contentReference[oaicite:1]{index=1}
– Cultivated by smallholder farmers, part of Stean’s Beans direct-trade model. :contentReference[oaicite:2]{index=2}
– Organic soil contributes to clear acidity in the cup. :contentReference[oaicite:3]{index=3}
– Producers focus on quality through careful pick and process at farm and station level. :contentReference[oaicite:4]{index=4}

– Classified as a medium roast by the roastery. :contentReference[oaicite:5]{index=5}
– Description calls it “darker roast,” suggesting a richer development within medium. :contentReference[oaicite:6]{index=6}
– Roasting emphasises a powerful, concrete tasting experience. :contentReference[oaicite:7]{index=7}
– Small-batch roasting ensures consistency and precision. :contentReference[oaicite:8]{index=8}
– Likely to develop caramel, chocolate, and nutty notes typical of medium roasts. :contentReference[oaicite:9]{index=9}

– Prominent tasting notes of chocolate, dried fruits, and honey. :contentReference[oaicite:10]{index=10}
– Balanced acidity and nutty-cocoa finish described. :contentReference[oaicite:11]{index=11}
– Theme emphasises rich, bold character with sweet depth. :contentReference[oaicite:12]{index=12}
– Medium roast helps preserve both origin clarity and roasting-derived sweetness. :contentReference[oaicite:13]{index=13}
– Aroma profile likely combines fruity and sweet with toasty undertones. :contentReference[oaicite:14]{index=14}

– Processed using the washed method. :contentReference[oaicite:15]{index=15}
– Washed process enhances clarity, bright acidity, and clean flavours. :contentReference[oaicite:16]{index=16}
– Common in East Africa, aligning with the quality focus of specialty offerings. :contentReference[oaicite:17]{index=17}
– Likely involves pulping, fermenting, washing, and sun-drying at washing station. (standard for washed coffees)
– Clean process complements medium roast to preserve fruity and sweet aroma. :contentReference[oaicite:18]{index=18}

– Specific variety or species not mentioned on webpage—likely Arabica from Rwanda highlands.
– Rwandan coffees are often Bourbon, Caturra or related cultivars.
– Cultivar detail may be available via direct-trade documentation (Lipia traceability). :contentReference[oaicite:19]{index=19}
– Altitude (1 600 m) is typical for Rwandan Arabica varieties. :contentReference[oaicite:20]{index=20}
– Exact cultivar selection remains unspecified publicly.

– Part of Stean’s Beans’ direct-trade model supporting smallholder farmers. :contentReference[oaicite:21]{index=21}
– Traceability enhanced using digital tools like Lipia. :contentReference[oaicite:22]{index=22}
– Small-batch roasting ensures fairer returns and quality control. :contentReference[oaicite:23]{index=23}
– Reusable container offered for orders over 4 kg (within Amsterdam) to reduce waste. :contentReference[oaicite:24]{index=24}
– Ethical sourcing emphasized, reinforcing sustainability and economic fairness. :contentReference[oaicite:25]{index=25}

– Medium roast with chocolate, fruit and honey notes suits many brew methods.
– Good options include pour-over for clarity and filter methods for sweetness. :contentReference[oaicite:26]{index=26}
– French press or espresso can enhance body and richness. :contentReference[oaicite:27]{index=27}
– Espresso grind option offered on product page. :contentReference[oaicite:28]{index=28}
– Suggest experimenting with grind (espresso, filter, whole bean) as available. :contentReference[oaicite:29]{index=29}

– Achieved a cupping score of 86. :contentReference[oaicite:30]{index=30}
– Score of 86 indicates specialty quality and excellent attributes.
– No formal awards listed, but high score suggests recognition among professionals.
– Representation emphasises quality via score rather than competitions.
– Positive descriptors like “powerful, concrete tasting experience” reinforce quality. :contentReference[oaicite:31]{index=31}

– Available in 250 g, 500 g, and 1 kg bags. :contentReference[oaicite:32]{index=32}
– Reusable container offered for large bulk orders (≥ 4 kg). :contentReference[oaicite:33]{index=33}
– Standard packaging likely designed for freshness and clarity (bean origin, notes, roast). :contentReference[oaicite:34]{index=34}
– Bag tags include descriptive notes: “Chocolate, Dried Fruits, Honey.” :contentReference[oaicite:35]{index=35}
– Packaging aligns with brand’s sustainable and transparent image. :contentReference[oaicite:36]{index=36}

– Price ranges from € 11,00 to € 35,00 depending on size. :contentReference[oaicite:37]{index=37}
– Sold through Stean’s Beans webshop, ships next working day. :contentReference[oaicite:38]{index=38}
– Free shipping in the Netherlands on orders above € 100. :contentReference[oaicite:39]{index=39}
– Available as whole bean, espresso-grind, or filter grind choices. :contentReference[oaicite:40]{index=40}
– Stock likely steady given roastery’s operations in Amsterdam and Nairobi.

Mbili biedt een rijke en heldere koffiesensatie met chocolade, gedroogd fruit en honing. Van 1 600 m hoogte in Rwanda tot een medium roast met een cuppingscore van 86. Duurzaam, direct geteeld, flexibel qua verpakking en gebruiksvriendelijk voor vele zetmethodes.