Colombia Palermo

Colombia Palermo is a single origin from Oporapa in Huila, at about 1,700 meters. Freshly roasted by 30ml Coffeeroasters with a medium roast, available as espresso and filter. Expect a creamy body, bright acidity and floral aromas with notes of honey and molasses. The coffee is washed processed for a clean, lively cup profile. Farmers work with varieties such as Castillo, Caturra and Colombia and receive fair prices through a transparent supply chain. Ideal for V60 or drip machine, also good as a longer espresso or with milk. Specialty quality with a cupping score around 83.5 points and packed for optimal freshness.