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Best Coffee in Maastricht (2026) — 26 Bars & 17 Roasters

Looking for the best coffee in Maastricht? GrachtenBeans tracks 17 koffiebranders die aan Maastricht zijn gekoppeld, van lokale namen als Blanche Dael en Charlie’s Coffee Maestricht tot bekende Nederlandse specialty-branders. In deze gids ontdek je welke branders en koffiebonen beschikbaar zijn en wat je betaalt als je de bonen zelf koopt: van ¤0.22/shot (¤12.50/kg) for Ethiopia Brazil from Cook & Boon to €3.87/shot (€215.00/kg) voor Colombia La Maria Gesha van Friedhats Coffee Roasters. Prijzen worden bijgehouden op basis van de actuele bonenprijzen van de branders zelf, zodat je het aanbod in Maastricht eenvoudig kunt vergelijken.

Last updated:

Koffie in Maastricht - overzicht koffiebars en branders

Coffee Price Index Maastricht

Deze Week  (Week 45 · 2026):

Bonenprijzen voor thuisgebruik · Per shot op 18g · Wekelijks bijgewerkt

Top 5 Specialty Coffee Bars in Maastricht

Sorted by Google rating · Bars with a known roaster · Updated weekly

#Coffee BarRatingNeighbourhoodRoaster
1Anna’s Coffee★★★★★4.9 (156)City CentreGiraffe Coffee Roasters
2Cortado Maastricht★★★★★4.9 (87)Buitenwijk ZuidoostBocca Coffee
3Alley Cat Bikes & Coffee★★★★★4.6 (313)City CentreAlley Cat Breads & Coffee
4Anne&Max Maastricht★★★★★4.6 (82)City CentreKeen Coffee
5Coffeelovers Dominicanen★★★★★4.5 (1612)City CentreBlanche Dael

This ranking includes coffee bars in Maastricht that use specialty beans
from a Dutch roaster in our catalogue. Sorted by Google rating with more than 50 reviews. Missing a coffee bar? Send us a tip — we’re constantly expanding our database.

Prefer more choice? View all 26 coffee bars in Maastricht by neighborhood ↓

Coffee roasters in Maastricht: Where can you buy specialty coffee beans?

Prices updated: September 17, 2026 • Week 38

Maastricht has 17 specialty coffee roasters for which GrachtenBeans tracks bean prices weekly. The cheapest bean at the moment is Ethiopia Brazil at Cook & Boon for ‌€0.22 per shot (‌€12.50/kg). Click on a roaster below to view all beans, origins, and current price per kilo.

We always compare the most cost-effective packaging per bean – usually a 1 kg bag, as it is cheaper per kilo than a 250 g bag. We calculate the shot price based on 18 grams of ground coffee per espresso.

A

B

BlackStock Coffee

Aalsmeer, Noord-Holland
€€
Beans
6 beans
Price/kg
€26–€30
Per shot
€0.47–€0.54

Blanche Dael

Maastricht, Limburg
€€€
Beans
13 coffees
Price/kg
€31–€141
Per shot
€0.55–€2.53

Bocca Coffee

Dronten, Flevoland
€€€
Beans
14 beans
Price/kg
€30–€115
Per shot
€0.54–€2.07

C

Cook & Boon

Breda, Noord-Brabant
€€
Beans
6 beans
Price/kg
€13–€36
Per shot
€0.23–€0.64

D

Dutch Barista

Maastricht, Limburg
€€€€
Beans
15 beans
Price/kg
&#820a;€38–&#820a;€114
Per shot
€0.68–€2.05

F

Friedhats Coffee Roasters

Amsterdam, Noord-Holland
€€€€
Beans
28 beans
Price/kg
&#820a;€41–&#820a;€215
Per shot
€0,74–€3,87

H

Heilige Boontjes

Rotterdam, Zuid-Holland
€€
Beans
5 beans
Price/kg
€26–€33
Per shot
€0.47–€0.60

P

S

Simon Lévelt

Haarlem, Noord-Holland
€€€
Beans
23 beans
Price/kg
&#820a;€35–&#820a;€76
Per shot
€0.63–€1.36

Smit & Dorlas

Mijdrecht, Utrecht Province
€€
Beans
7 beans
Price/kg
€32–€38
Per shot
€0.58–€0.68

Coffee Bars in Maastricht on the Map

Coffee in Maastricht by Neighbourhood

FAQ: Coffee in Maastricht

How many coffee roasters are there in Maastricht?

Maastricht has 17 gekoppelde koffiebranders. Het aanbod loopt uiteen van branders met een compact assortiment tot partijen met tientallen verschillende bonen. Friedhats Coffee Roasters heeft 28 bonen, gevolgd door Dutch Barista with 25 coffee beans and Simon Lévelt with 23 coffees. Also, Bocca Coffee heeft met 14 bonen een breed aanbod, terwijl Blanche Dael and Charlie’s Coffee Maestricht ieder 13 bonen aanbieden.

How much does specialty coffee cost in Maastricht?

The prices of coffee beans linked to Maastricht range from ¤0.22/shot (¤12.50/kg) to €3.87/shot (€215.00/kg). De goedkoopste optie is Ethiopia Brazil van Cook & Boon. Andere betaalbare keuzes zijn Blend 010 van Heilige Boontjes voor €0,44/shot (€24,44/kg), Bergkoning van Pure Africa Coffee voor €0,44/shot (€24,44/kg) en BlackStock Red van BlackStock Coffee voor €0,47/shot (€26,11/kg). Aan de bovenkant van het aanbod staat Colombia La Maria Gesha van Friedhats Coffee Roasters voor €3,87/shot (€215,00/kg).

Which coffee roaster in Maastricht has the most beans?

Friedhats Coffee Roasters — 28 beans en heeft daarmee het grootste assortiment van de branders die aan Maastricht zijn gekoppeld. Daarna volgen Dutch Barista with 25 coffee beans and Simon Lévelt with 23 coffees. Bocca Coffee offers 14 coffee beans, while Blanche Dael and Charlie’s Coffee Maestricht ieder 13 bonen hebben.

Where can you find the cheapest specialty coffee in Maastricht?

The cheapest bean is Ethiopia Brazil at Cook & Boon — €0.22/shot (€12.50/kg). Daarna zijn er meerdere betaalbare opties, waaronder Blend 010 van Heilige Boontjes voor €0,44/shot (€24,44/kg), Bergkoning van Pure Africa Coffee voor €0,44/shot (€24,44/kg) en Allemansvriend van Pure Africa Coffee voor €0,46/shot (€25,56/kg). Ook BlackStock Red van BlackStock Coffee blijft relatief voordelig met €0,47/shot (€26,11/kg).

All About Coffee in Maastricht

A city with coffee genes

Maastricht has a distinctive coffee tradition where aroma, connection and hospitality come together. A cup of coffee belongs to conversations around the table, quiet pauses and moments when the city briefly slows down. That habit lives on in living rooms, on terraces and in small hospitality spots where coffee is more than just a quick drink.

From colonial goods to specialty roasters

The city’s coffee culture grew out of a broader trading history in which coffee was initially one of many colonial goods. Over time, roasting, grinding and brewing received more attention. By playing with heat, time and origin, the city developed its own sense of flavour control and craftsmanship.
Later, coffee moved ever more clearly into the spotlight. Entrepreneurs began focusing more strongly on quality, freshness, and craftsmanship. That focus forms the foundation of today’s specialty wave, where small roasters, baristas, and curious coffee drinkers come together in search of refinement in aroma, texture, and presentation.

Key players in the current landscape

In the city centre and surrounding neighbourhoods, tradition and innovation sit side by side. Heritage, craft, and a new generation of entrepreneurs complement one another, making coffee a visible part of everyday urban life.
A growing number of cafés are placing the emphasis on freshly roasted beans, light or fuller roast profiles, homely interiors, quiet workspaces, pastries, and personal service. The result is a varied coffee landscape where residents and visitors can choose their own kind of coffee moment.

Events that celebrate coffee

In the city, coffee is not only drunk, but also discussed, tasted, and celebrated. Professional gatherings, tastings, and demonstrations show just how broad the world of coffee is: from milk texture and filter techniques to sensory training and new brewing methods.
Small-scale gatherings underline that coffee remains a social lubricant. Entrepreneurs, students, makers, and local residents use coffee moments to exchange ideas. Sustainability, the reuse of coffee grounds, and more conscious consumption are also receiving increasing attention.

What does a Maastricht local drink?

A slice of vlaai with coffee remains a much-loved combination. The Burgundian lifestyle encourages people to sit down, take their time, talk, and taste. Takeaway coffee fits into the street scene, but many coffee drinkers still value ceramic cups, attention to detail, and time.
At the same time, tastes are constantly evolving. Filter coffee appeals to connoisseurs looking for clarity and nuance, while cappuccinos, flat whites, and cold brew remain popular with a wider audience. Hand-brewed coffee is gaining ground among drinkers who are curious about more complex aromas and the story behind the bean.

Sustainability as a second shot of espresso

Sustainability is an important theme within Maastricht’s coffee culture. More and more attention is being paid to fair supply chains, careful sourcing, and conscious choices behind the bar. In this way, a daily cup of coffee also becomes a moment to reflect on origin, labour, and impact.
Circularity is also gaining momentum. Coffee grounds are finding new uses, energy-efficient equipment is becoming more attractive, and reusable packaging is becoming increasingly visible. In doing so, the coffee sector shows that taste and responsibility can go hand in hand.



Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!