GrachtenBeans / Limburg / Maastricht

Beste Koffie in Maastricht (2026) — 26 Bars & 19 Branders

Looking for the best coffee in Maastricht? GrachtenBeans tracks 19 specialty koffiebranders die aan Maastricht zijn gekoppeld. Het aanbod loopt van lokale namen zoals Blanche Dael, BlackStock Coffee en Charlie’s Coffee Maestricht tot branders als Friedhats Coffee Roasters, Dutch Barista en Five Ways Coffee Roasters. Voor bonen met actuele prijsdata betaal je vanaf €0,22 per shot bij Cook & Boon to €6,16 per shot bij Friedhats Coffee Roasters. Zo zie je snel welke branders en bonen binnen je smaak en budget passen, met prijzen op basis van de actuele gegevens van de branders.

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Koffie in Maastricht - overzicht koffiebars en branders

Coffee Price Index Maastricht

Deze Week  (Week 39 · 2026):

Bean prices for home brewing · Per shot based on 19g · Updated weekly

Top 5 Specialty Coffee Bars in Maastricht

Sorted by Google rating · Bars with a known roaster · Updated weekly

#Coffee BarRatingNeighbourhoodRoaster
1Anna’s Coffee4.9 (156)City CentreGiraffe Coffee Roasters
2Cortado Maastricht4.9 (87)Buitenwijk ZuidoostBocca Coffee
3Alley Cat Bikes & Coffee4.6 (313)City CentreAlley Cat Breads & Coffee
4Anne&Max Maastricht4.6 (82)City CentreKeen Coffee
5Coffeelovers Dominicanen4.5 (1612)City CentreBlanche Dael

This ranking includes coffee bars in Maastricht that use specialty beans
from a Dutch roaster in our catalogue. Sorted by Google rating with more than 50 reviews. Missing a coffee bar? Send us a tip — we’re constantly expanding our database.

Prefer more choice? View all 26 koffiebars in Maastricht per wijk ↓

Coffee roasters in Maastricht: Where can you buy specialty coffee beans?

Prices updated: September 17, 2026 · Week 38

Maastricht telt 19 specialty koffiebranders waarvan GrachtenBeans wekelijks de bonenprijzen bijhoudt. De goedkoopste boon op dit moment is Ethiopia Brazil bij Cook & Boon voor €0,22 per shot (€12,50/kg). Klik op een brander hieronder om alle bonen, herkomst en actuele kilo-prijzen te bekijken.

We always compare the most cost-effective packaging per bean – usually a 1 kg bag, as it is cheaper per kilo than a 250 g bag. We calculate the shot price based on 18 grams of ground coffee per espresso.

A

B

BlackStock Coffee

Aalsmeer, Noord-Holland
€€
Beans
12 beans
Price/kg
€25–€28
Per shot
€0.47–€0.54

Blanche Dael

Maastricht, Limburg
€€€
Beans
29 beans
Price/kg
€29–€133
Per shot
€0.55–€2.53

Bocca Coffee

Dronten, Flevoland
€€€
Beans
14 beans
Price/kg
€28–€109
Per shot
€0.54–€2.07

C

Cook & Boon

Breda, Noord-Brabant
€€
Beans
7 beans
Price/kg
€12–€34
Per shot
€0.23–€0.64

D

Dutch Barista

Maastricht, Limburg
€€€€
Beans
18 beans
Price/kg
€36–€286
Per shot
€0.68–€5.44

F

H

Heilige Boontjes

Rotterdam, Zuid-Holland
€€
Beans
5 beans
Price/kg
€25–€32
Per shot
€0.47–€0.60

P

S

Simon Lévelt

Haarlem, Noord-Holland
€€€
Beans
28 beans
Price/kg
€31–€72
Per shot
€0.59–€1.36

Smit & Dorlas

Mijdrecht, Utrecht Province
€€
Beans
7 beans
Price/kg
€31–€36
Per shot
€0.58–€0.68

Coffee Bars in Maastricht on the Map

Coffee in Maastricht by Neighbourhood

FAQ: Coffee in Maastricht

How many coffee roasters are there in Maastricht?

Maastricht has 19 gekoppelde specialty koffiebranders. Daaronder vallen lokale namen zoals Blanche Dael, BlackStock Coffee and Charlie’s Coffee Maestricht, naast branders als Friedhats Coffee Roasters, Dutch Barista and Simon Lévelt. Friedhats Coffee Roasters heeft 26 bonen, Dutch Barista en Simon Lévelt hebben elk 25 bonen, terwijl Alley Cat Breads & Coffee en Heilige Boontjes elk 2 bonen hebben.

How much does specialty coffee cost in Maastricht?

De prijzen van koffiebonen die aan Maastricht zijn gekoppeld lopen van €0,22/shot (€12,50/kg) voor Ethiopia Brazil van Cook & Boon to €6,16/shot (€342,00/kg) for Panama Kotowa Gesha #1923 from Friedhats Coffee Roasters. Andere betaalbare voorbeelden zijn Bergkoning van Pure Africa Coffee voor €0,44/shot (€24,44/kg), BlackStock Red van BlackStock Coffee voor €0,47/shot (€26,11/kg) en Son of Charlie van Charlie’s Coffee Maestricht voor €0,52/shot (€28,89/kg). Sphinx van Blanche Dael kost €0,55/shot (€30,56/kg), terwijl Brazil – Campo Alegre van Single Estate Coffee Roasters €0,59/shot (€32,78/kg) kost.

Which coffee roaster in Maastricht has the most beans?

Brander met meeste bonen: Friedhats Coffee Roasters — 26 bonen. Next are Dutch Barista and Simon Lévelt met elk 25 bonen. Bocca Coffee heeft 14 bonen, terwijl Blanche Dael and Charlie’s Coffee Maestricht elk 13 bonen aanbieden. Five Ways Coffee Roasters volgt met 10 bonen.

Where can you find the cheapest specialty coffee in Maastricht?

Goedkoopste boon: Ethiopia Brazil bij Cook & Boon — €0,22/shot (€12,50/kg). Andere goedkope opties zijn Bergkoning van Pure Africa Coffee voor €0,44/shot (€24,44/kg), Allemansvriend van dezelfde brander voor €0,46/shot (€25,56/kg) en BlackStock Red van BlackStock Coffee voor €0,47/shot (€26,11/kg). Son of Charlie en Charlie’s Cup van Charlie’s Coffee Maestricht kosten beide €0,52/shot (€28,89/kg).

All About Coffee in Maastricht

A city with coffee genes

Maastricht has a distinctive coffee tradition where aroma, connection and hospitality come together. A cup of coffee belongs to conversations around the table, quiet pauses and moments when the city briefly slows down. That habit lives on in living rooms, on terraces and in small hospitality spots where coffee is more than just a quick drink.

From colonial goods to specialty roasters

The city’s coffee culture grew out of a broader trading history in which coffee was initially one of many colonial goods. Over time, roasting, grinding and brewing received more attention. By playing with heat, time and origin, the city developed its own sense of flavour control and craftsmanship.
Later, coffee moved ever more clearly into the spotlight. Entrepreneurs began focusing more strongly on quality, freshness, and craftsmanship. That focus forms the foundation of today’s specialty wave, where small roasters, baristas, and curious coffee drinkers come together in search of refinement in aroma, texture, and presentation.

Key players in the current landscape

In the city centre and surrounding neighbourhoods, tradition and innovation sit side by side. Heritage, craft, and a new generation of entrepreneurs complement one another, making coffee a visible part of everyday urban life.
A growing number of cafés are placing the emphasis on freshly roasted beans, light or fuller roast profiles, homely interiors, quiet workspaces, pastries, and personal service. The result is a varied coffee landscape where residents and visitors can choose their own kind of coffee moment.

Events that celebrate coffee

In the city, coffee is not only drunk, but also discussed, tasted, and celebrated. Professional gatherings, tastings, and demonstrations show just how broad the world of coffee is: from milk texture and filter techniques to sensory training and new brewing methods.
Small-scale gatherings underline that coffee remains a social lubricant. Entrepreneurs, students, makers, and local residents use coffee moments to exchange ideas. Sustainability, the reuse of coffee grounds, and more conscious consumption are also receiving increasing attention.

What does a Maastricht local drink?

A slice of vlaai with coffee remains a much-loved combination. The Burgundian lifestyle encourages people to sit down, take their time, talk, and taste. Takeaway coffee fits into the street scene, but many coffee drinkers still value ceramic cups, attention to detail, and time.
At the same time, tastes are constantly evolving. Filter coffee appeals to connoisseurs looking for clarity and nuance, while cappuccinos, flat whites, and cold brew remain popular with a wider audience. Hand-brewed coffee is gaining ground among drinkers who are curious about more complex aromas and the story behind the bean.

Sustainability as a second shot of espresso

Sustainability is an important theme within Maastricht’s coffee culture. More and more attention is being paid to fair supply chains, careful sourcing, and conscious choices behind the bar. In this way, a daily cup of coffee also becomes a moment to reflect on origin, labour, and impact.
Circularity is also gaining momentum. Coffee grounds are finding new uses, energy-efficient equipment is becoming more attractive, and reusable packaging is becoming increasingly visible. In doing so, the coffee sector shows that taste and responsibility can go hand in hand.



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