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Beste Koffie in Maastricht (2026) — 23 Bars & 20 Branders

Looking for the best coffee in Maastricht? GrachtenBeans tracks 20 specialty coffee roasters die aan Maastricht zijn gekoppeld — van bekende Maastrichtse namen als Blanche Dael en Charlie’s Coffee Maestricht tot gespecialiseerde branders met bijzondere single origins. In deze complete gids ontdek je welke branders en bonen beschikbaar zijn en wat je betaalt als je thuis espresso zet: van €0.10/shot (€5.25/kg) for Single Origin Colombia Excelso from De Laat Coffee to €6.50/shot (€342.00/kg). voor Panama Kotowa Gesha #1923 van Friedhats Coffee Roasters. Prijzen werken we wekelijks bij op basis van de actuele bonenprijzen van de branders zelf. Geen sponsored rankings en geen verouderde prijsinformatie — alleen actuele koffie om in Maastricht te ontdekken.

Last updated:

Koffie in Maastricht - overzicht koffiebars en branders

Coffee Price Index Maastricht

Deze Week  (Week 32 · 2026):

Bean prices for home brewing · Per shot based on 19g · Updated weekly

Top 5 Specialty Coffee Bars in Maastricht

Sorted by Google rating · Bars with a known roaster · Updated weekly

#Coffee BarRatingNeighbourhoodRoaster
1Anna’s Coffee★★★★★4.9 (141)City CentreGiraffe Coffee Roasters
2Cortado Maastricht★★★★★4.8 (78)Buitenwijk ZuidoostBocca Coffee
3Wijnrestaurant Mes Amis★★★★★4.6 (385)City CentreBuscaglione Espresso
4Gedeelde Weelde★★★★★4.6 (206)Buitenwijk NoordwestBlanche Dael
5Anne&Max Maastricht★★★★★4.6 (62)City CentreKeen Coffee

This ranking includes coffee bars in Maastricht that use specialty beans
from a Dutch roaster in our catalogue. Sorted by Google rating with more than 50 reviews. Missing a coffee bar? Send us a tip — we’re constantly expanding our database.

Prefer more choice? View all 23 koffiebars in Maastricht per wijk ↓

Coffee roasters in Maastricht: Where can you buy specialty coffee beans?

Prijzen bijgewerkt: 12 July 2026 · Week 28

Maastricht is home to 20 specialty coffee roasters whose bean prices GrachtenBeans tracks weekly. The most affordable coffee currently available is Single Origin Colombia Excelso from De Laat Coffee, at €0.10 per shot (€5.25/kg). Select a roaster below to explore all its coffees, origins, and current prices per kilo.

We always compare the best-value package for each bean — usually a 1 kg bag, because it is cheaper per kilo than a 250 g bag. We calculate the shot price based on 19 grams of ground coffee per espresso.

B

Blanche Dael

Maastricht, Limburg
€€€
Beans
19 beans
Price/kg
€33–€52
Per shot
€0.63–€0.98

Bocca Coffee

Dronten, Flevoland
€€€
Beans
12 beans
Price/kg
€26–€39
Per shot
€0.49–€0.75

C

D

Dutch Barista

Maastricht, Limburg
€€€€
Beans
17 beans
Price/kg
€38–€302
Per shot
€0.72–€5.74

F

H

Heilige Boontjes

Rotterdam, Zuid-Holland
€€
Beans
4 beans
Price/kg
€25–€32
Per shot
€0.47–€0.60

P

S

Simon Lévelt

Haarlem, Noord-Holland
€€€
Beans
28 beans
Price/kg
€27–€76
Per shot
€0.52–€1.44

Coffee Bars in Maastricht on the Map

Coffee in Maastricht by Neighbourhood

FAQ: Coffee in Maastricht

How many coffee roasters are there in Maastricht?

Maastricht has 20 connected specialty coffee roasters. Het aanbod loopt uiteen van grote assortimenten bij Sprout Coffee Roasters (37 coffees), Simon Lévelt (28 beans), Dutch Barista (27 beans) and Keen Coffee (22 bonen) tot kleinere, zorgvuldig samengestelde selecties bij Illimani (3 beans) and Alley Cat Breads & Coffee (2 bonen). Ook Maastrichtse namen als Blanche Dael (17 beans) and Charlie’s Coffee Maestricht (11 bonen) zijn vertegenwoordigd.

How much does specialty coffee cost in Maastricht?

The price of specialty coffee in Maastricht ranges from €0,10–€6,50/shot (€5,25–€342,00/kg), based on 19 grams of coffee per espresso. Affordable ranges are available from Bocca Coffee, met prijzen van €0,49–€0,75/shot (€25,79–€39,47/kg), en Charlie’s Coffee Maestricht, met prijzen van €0,55–€0,68/shot (€28,95–€35,79/kg). Bij Blanche Dael lopen de prijzen van €0,63–€0,98/shot (€33,16–€51,58/kg). Voor exclusievere koffies loopt het assortiment van Friedhats Coffee Roasters van €0,93–€6,50/shot (€48,95–€342,00/kg), met Panama Kotowa Gesha #1923 als duurste boon.

Which coffee roaster in Maastricht has the most beans?

Roaster with the most coffees: Sprout Coffee Roasters — 37 coffees. Other roasters with an extensive range include Simon Lévelt (28 beans), Dutch Barista (27 beans), Keen Coffee (22 beans) and Shokunin Coffee (19 beans). Blanche Dael and Friedhats Coffee Roasters bieden beide 17 bonen aan. Kleinere selecties vind je bij Illimani (3 beans) and Alley Cat Breads & Coffee (2 beans).

Where can you find the cheapest specialty coffee in Maastricht?

Goedkoopste boon: Single Origin Colombia Excelso bij De Laat Coffee — €0,10/shot (€5,25/kg). Andere voordelige keuzes in het aan Maastricht gekoppelde aanbod zijn Caffè Decaffeinato bij Smit & Dorlas voor €0,13/shot (€6,84/kg), Wilder Perez bij Keen Coffee voor €0,44/shot (€23,16/kg) en Cola Special bij Bocca Coffee voor €0,49/shot (€25,79/kg).

All About Coffee in Maastricht

A city with coffee genes

Maastricht has a distinctive coffee tradition where aroma, connection and hospitality come together. A cup of coffee belongs to conversations around the table, quiet pauses and moments when the city briefly slows down. That habit lives on in living rooms, on terraces and in small hospitality spots where coffee is more than just a quick drink.

From colonial goods to specialty roasters

The city’s coffee culture grew out of a broader trading history in which coffee was initially one of many colonial goods. Over time, roasting, grinding and brewing received more attention. By playing with heat, time and origin, the city developed its own sense of flavour control and craftsmanship.
Later, coffee moved ever more clearly into the spotlight. Entrepreneurs began focusing more strongly on quality, freshness, and craftsmanship. That focus forms the foundation of today’s specialty wave, where small roasters, baristas, and curious coffee drinkers come together in search of refinement in aroma, texture, and presentation.

Key players in the current landscape

In the city centre and surrounding neighbourhoods, tradition and innovation sit side by side. Heritage, craft, and a new generation of entrepreneurs complement one another, making coffee a visible part of everyday urban life.
A growing number of cafés are placing the emphasis on freshly roasted beans, light or fuller roast profiles, homely interiors, quiet workspaces, pastries, and personal service. The result is a varied coffee landscape where residents and visitors can choose their own kind of coffee moment.

Events that celebrate coffee

In the city, coffee is not only drunk, but also discussed, tasted, and celebrated. Professional gatherings, tastings, and demonstrations show just how broad the world of coffee is: from milk texture and filter techniques to sensory training and new brewing methods.
Small-scale gatherings underline that coffee remains a social lubricant. Entrepreneurs, students, makers, and local residents use coffee moments to exchange ideas. Sustainability, the reuse of coffee grounds, and more conscious consumption are also receiving increasing attention.

What does a Maastricht local drink?

A slice of vlaai with coffee remains a much-loved combination. The Burgundian lifestyle encourages people to sit down, take their time, talk, and taste. Takeaway coffee fits into the street scene, but many coffee drinkers still value ceramic cups, attention to detail, and time.
At the same time, tastes are constantly evolving. Filter coffee appeals to connoisseurs looking for clarity and nuance, while cappuccinos, flat whites, and cold brew remain popular with a wider audience. Hand-brewed coffee is gaining ground among drinkers who are curious about more complex aromas and the story behind the bean.

Sustainability as a second shot of espresso

Sustainability is an important theme within Maastricht’s coffee culture. More and more attention is being paid to fair supply chains, careful sourcing, and conscious choices behind the bar. In this way, a daily cup of coffee also becomes a moment to reflect on origin, labour, and impact.
Circularity is also gaining momentum. Coffee grounds are finding new uses, energy-efficient equipment is becoming more attractive, and reusable packaging is becoming increasingly visible. In doing so, the coffee sector shows that taste and responsibility can go hand in hand.



Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!