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Best Coffee in Maastricht (2026) — 11 Coffee Bars & 22 Roasters

Looking for the best coffee in Maastricht? You’re in the right place. GrachtenBeans tracks 22 specialty coffee roasters and 195+ unieke bonen in Maastricht — van lokale namen als Blanche Dael en Charlie’s Coffee Maestricht tot landelijke roasters die je hier kunt proeven. In deze complete gids vind je alle branders rond Maastricht, welke koffiebars hun bonen schenken, en wat je betaalt per espresso als je de bonen zelf koopt: from €0.19/shot (€10.00/kg) at Keen Coffee to €5.74/shot (€302.00/kg) at Dutch BaristaWe update prices weekly based on the current bean prices from the roasters themselves. No sponsored rankings, no outdated data — just what’s genuinely worth tasting right now.

Last updated:

Koffie in Maastricht - overzicht koffiebars en branders

Coffee Price Index Maastricht

Deze Week  (Week 25 · 2026):

Bean prices for home brewing · Per shot based on 19g · Updated weekly

Top 5 Specialty Coffee Bars in Maastricht

Sorted by Google rating · Bars with a known roaster · Updated weekly

#Coffee BarRatingNeighbourhoodRoaster
1Wijnrestaurant Mes Amis★★★★★4.6 (385)City CentreBuscaglione Espresso
2Eetcafé Ceramique★★★★★4.5 (391)City CentreBuscaglione Espresso
3Charlie’s Coffee Wyck★★★★☆3.8 (326)City CentreCharlie's Coffee Maestricht

This ranking includes coffee bars in Maastricht that use specialty beans
from a Dutch roaster in our catalogue. Sorted by Google rating with more than 50 reviews. Missing a coffee bar? Send us a tip — we’re constantly expanding our database.

Prefer more choice? View all 11 coffee bars in Maastricht by neighbourhood ↓

Coffee roasters in Maastricht: Where can you buy specialty coffee beans?

Prijzen bijgewerkt: 21 juni 2026 · Week 25

Maastricht has 22 specialty coffee roasters whose bean prices GrachtenBeans tracks weekly. The cheapest bean right now is Kiryama at Keen Coffee for €0.19 per shot (€10.00/kg). Click on a roaster below to view all beans, origins, and current kilo prices.

We always compare the best-value package for each bean — usually a 1 kg bag, because it is cheaper per kilo than a 250 g bag. We calculate the shot price based on 19 grams of ground coffee per espresso.

A

B

Blanche Dael

Maastricht, Limburg
€€€
Beans
20 beans
Price/kg
€33–€140
Per shot
€0.63–€2.66

Bocca Coffee

Dronten, Flevoland
€€€
Beans
12 beans
Price/kg
€26–€39
Per shot
€0,49–€0,75

C

Cook & Boon

Breda, Noord-Brabant
€€
Beans
11 beans
Price/kg
€33–€46
Per shot
€0,62–€0,87

D

De Laat Coffee

Nieuwkuijk, Noord-Brabant
€€
Beans
9 beans
Price/kg
€5–€35
Per shot
€0,10–€0,66

Dutch Barista

Maastricht, Limburg
€€€€
Beans
19 beans
Price/kg
€38–€302
Per shot
€0.72–€5.74

F

I

K

Keen Coffee

Utrecht, Provincie Utrecht
€€€€
Beans
24 coffees
Price/kg
€7–€167
Per shot
€0,13–€3,17

M

Moyee Coffee

Addis Ababa
Beans
8 beans
Price/kg
€35
Per shot
€0,67

P

Peeze

Arnhem, Gelderland
€€€
Beans
9 beans
Price/kg
€34–€70
Per shot
€0,64–€1,33

S

Shokunin Coffee

Rotterdam, Zuid-Holland
€€€€
Beans
24 coffees
Price/kg
€39–€90
Per shot
€0,75–€1,71

Simon Lévelt

Haarlem, Noord-Holland
€€€€
Beans
28 bonen
Price/kg
€15–€76
Per shot
€0,29–€1,44

Smit & Dorlas

Mijdrecht, Provincie Utrecht
€€
Beans
9 beans
Price/kg
€7–€66
Per shot
€0,13–€1,25

Sprout Coffee Roasters

Eindhoven, Noord-Brabant
€€€€
Beans
35 beans
Price/kg
€35–€120
Per shot
€0,67–€2,28

W

Coffee Bars in Maastricht on the Map

Coffee in Maastricht by Neighbourhood

  • ✴︎Updated:

    1 coffee bar

    Buitenwijk Noordoost

    An overview of coffee culture in Borgharen, Itteren, Meerssenhoven and Beatrixhaven, with village cafés, vlaai and a specialty anchor at Dutch Barista. Key coffee points are found along the Maas and in community centres.

    Buitenwijk Noordoost

  • ✴︎Updated:

    3 coffee bars

    Buitenwijk Noordwest

    In Buitenwijk Noordwest, a compact coffee axis is emerging around Sphinxkwartier and ’t Bassin. Blanche Dael, Gedeelde Weelde, The Social Hub and Lumière connect production, training, work and culture in a walkable cluster.

    Buitenwijk Noordwest

  • ✴︎Updated:

    2 coffee bars

    Buitenwijk Oost

    A neighbourhood-focused coffee culture with bakeries, community living rooms and cafés, and a lower specialty density than the city centre. Groene Loper is boosting takeaway coffee, community moments are growing, and there are opportunities for affordable counters and upgrades in Scharn, Amby and Wittevrouwenveld.

    Buitenwijk Oost

  • ✴︎Updated:

    1 coffee bar

    Buitenwijk West

    Coffee in Buitenwijk West is above all nearby, social and functional: from shopping centre Brusselse Poort to Annadal, community centres and care locations.

    Buitenwijk West

  • ✴︎Updated:

    3 coffee bars

    Buitenwijk Zuidoost

    An overview of coffee culture in Buitenwijk Zuidoost: from village café to campus spot, with anchors such as Cortado, Bandito, Preps and ’t Heegeneerke, focusing on coffee to go, laptop-friendly seating, community and sustainable initiatives.

    Buitenwijk Zuidoost

  • ✴︎Updated:

    1 coffee bar

    Buitenwijk Zuidwest

    Buitenwijk Zuidwest is not a compact specialty coffee district, but an area where coffee moves with the neighbourhood, walks, bakeries, sport and care.

    Buitenwijk Zuidwest

  • ✴︎Updated:

    18 koffiebars

    City Centre

    The compact city centre connects brown cafés, heritage and third-wave coffee. Students, readers and cyclists find study spots, hand brews, tours and sustainable choices.

    Centrum

FAQ: Coffee in Maastricht

How many coffee roasters are there in Maastricht?

Maastricht has 22 specialty coffee roasters. Together, they offer 195+ verschillende koffiebonen available. From local names such as Blanche Dael (6 beans), Charlie’s Coffee Maestricht (11 beans) and De Laat Coffee (9 bonen) tot grote assortimenten bij Sprout Coffee Roasters (35 beans), Simon Lévelt (27 beans) and Keen Coffee (24 beans). Roasters without current price data, such as Buscaglione Espresso, Illimani and Specters Coffee, are also linked to Maastricht.

How much does specialty coffee cost in Maastricht?

The price of specialty coffee in Maastricht ranges from €0,19/shot (€10,00/kg) tot €5,74/shot (€302,00/kg) per espresso-shot, based on 19 grams per shot. Budget options can be found at Keen Coffee with Kiryama at €0.19/shot (€10.00/kg), Danche at €0.21/shot (€11.05/kg), and Naranjo at €0.22/shot (€11.58/kg). Also Manhattan Coffee Roasters start laag met El Paseo voor €0,38/shot (€20,00/kg), terwijl Peeze Best Collect Daterra Brazilië aanbiedt voor €0,41/shot (€21,58/kg). Aan de premium kant loopt Dutch Barista op tot Nicaragua Finca Idealista voor €5,74/shot (€302,00/kg), met daarnaast veel single origins tussen €0,72/shot (€37,89/kg) en €1,29/shot (€67,89/kg).

Which coffee roaster in Maastricht has the most beans?

Brander met meeste bonen: Sprout Coffee Roasters — 35 bonen. Andere branders met een breed aanbod in Maastricht zijn Simon Lévelt (27 beans), Keen Coffee (24 beans), Shokunin Coffee (19 beans), Dutch Barista (13 coffees) and Bocca Coffee (12 bonen). Kleinere selecties vind je bij Cook & Boon (1 bean), Alley Cat Breads & Coffee (2 beans) and Smit & Dorlas (3 beans).

Where can you find the cheapest specialty coffee in Maastricht?

Goedkoopste boon: Kiryama bij Keen Coffee — €0,19/shot (€10,00/kg). Andere betaalbare opties in Maastricht zijn Danche bij Keen Coffee for €0.21/shot (€11.05/kg), Naranjo at Keen Coffee voor €0,22/shot (€11,58/kg), El Paseo bij Manhattan Coffee Roasters voor €0,38/shot (€20,00/kg) en Best Collect Daterra Brazilië bij Peeze voor €0,41/shot (€21,58/kg). Voor lokale klassiekers kun je ook kijken naar Blanche Dael, met Mestreechter Mocca en Dael’s Décafé vanaf €0,63/shot (€33,16/kg).

All About Coffee in Maastricht

A city with coffee genes

Maastricht has a distinctive coffee tradition where aroma, connection and hospitality come together. A cup of coffee belongs to conversations around the table, quiet pauses and moments when the city briefly slows down. That habit lives on in living rooms, on terraces and in small hospitality spots where coffee is more than just a quick drink.

From colonial goods to specialty roasters

The city’s coffee culture grew out of a broader trading history in which coffee was initially one of many colonial goods. Over time, roasting, grinding and brewing received more attention. By playing with heat, time and origin, the city developed its own sense of flavour control and craftsmanship.
Later, coffee moved ever more clearly into the spotlight. Entrepreneurs began focusing more strongly on quality, freshness, and craftsmanship. That focus forms the foundation of today’s specialty wave, where small roasters, baristas, and curious coffee drinkers come together in search of refinement in aroma, texture, and presentation.

Key players in the current landscape

In the city centre and surrounding neighbourhoods, tradition and innovation sit side by side. Heritage, craft, and a new generation of entrepreneurs complement one another, making coffee a visible part of everyday urban life.
A growing number of cafés are placing the emphasis on freshly roasted beans, light or fuller roast profiles, homely interiors, quiet workspaces, pastries, and personal service. The result is a varied coffee landscape where residents and visitors can choose their own kind of coffee moment.

Events that celebrate coffee

In the city, coffee is not only drunk, but also discussed, tasted, and celebrated. Professional gatherings, tastings, and demonstrations show just how broad the world of coffee is: from milk texture and filter techniques to sensory training and new brewing methods.
Small-scale gatherings underline that coffee remains a social lubricant. Entrepreneurs, students, makers, and local residents use coffee moments to exchange ideas. Sustainability, the reuse of coffee grounds, and more conscious consumption are also receiving increasing attention.

What does a Maastricht local drink?

A slice of vlaai with coffee remains a much-loved combination. The Burgundian lifestyle encourages people to sit down, take their time, talk, and taste. Takeaway coffee fits into the street scene, but many coffee drinkers still value ceramic cups, attention to detail, and time.
At the same time, tastes are constantly evolving. Filter coffee appeals to connoisseurs looking for clarity and nuance, while cappuccinos, flat whites, and cold brew remain popular with a wider audience. Hand-brewed coffee is gaining ground among drinkers who are curious about more complex aromas and the story behind the bean.

Sustainability as a second shot of espresso

Sustainability is an important theme within Maastricht’s coffee culture. More and more attention is being paid to fair supply chains, careful sourcing, and conscious choices behind the bar. In this way, a daily cup of coffee also becomes a moment to reflect on origin, labour, and impact.
Circularity is also gaining momentum. Coffee grounds are finding new uses, energy-efficient equipment is becoming more attractive, and reusable packaging is becoming increasingly visible. In doing so, the coffee sector shows that taste and responsibility can go hand in hand.



Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!