Beste Koffie in Groningen (2026) — 6 Bars & 38 Branders
Looking for the best coffee in Groningen? You’re in the right place. GrachtenBeans tracks 38 specialty koffiebranders die aan Groningen gekoppeld zijn, met samen 228 geprijsde bonen in de database — van lokale namen zoals Black & Bloom, KOSU Koffiebranderij, Koffiestation en Sama Stads Koffiebranderij tot landelijke branders zoals Keen Coffee, Simon Lévelt en Boot Koffie. In deze complete gids vind je welke branders bij Groningen horen, welke bonen zij aanbieden, en wat je betaalt per espresso als je de bonen zelf koopt: van €0,19/shot (€10,00/kg) bij Keen Coffee tot €6,46/shot (€340,00/kg) bij Sama Stads KoffiebranderijWe update prices weekly based on the current bean prices from the roasters themselves. No sponsored rankings, no outdated data — just what’s genuinely worth tasting right now.
Last updated:
Coffee Price Index Groningen
Deze Week (Week 26 · 2026):
Bean prices for home brewing · Per shot based on 19g · Updated weekly
Gemiddeld €1,08 per shot (thuisbereiding, 19g) · €56,96/kilo
This ranking features coffee bars in Groningen that use specialty beans from a Dutch roaster in our catalogue. Sorted by Google rating with more than 50 reviews. Missing a coffee bar? Send us a tip — we’re constantly expanding our database.
Coffee Roasters in Groningen: Where Can You Buy Specialty Coffee Beans?
Prijzen bijgewerkt: 22 juni 2026 · Week 26
Groningen telt 38 specialty koffiebranders waarvan GrachtenBeans wekelijks de bonenprijzen bijhoudt. De goedkoopste boon op dit moment is Kiryama bij Keen Coffee voor €0,19 per shot (€10,00/kg). Klik op een brander hieronder om alle bonen, herkomst en actuele kilo-prijzen te bekijken.
We always compare the best-value package for each bean — usually a 1 kg bag, because it is cheaper per kilo than a 250 g bag. We calculate the shot price based on 19 grams of ground coffee per espresso.
Groningen Centrum combines historic trading places, student rhythms and specialty coffee. From Black & Bloom to market roasters and plant-based cafés, coffee here is a craft product, study spot and piece of social infrastructure.
A rural coffee landscape around Appelbergen and Zuidlaardermeer, with a pavilion, village bakery, and seasonal bistros. There is no micro-roaster, but dry weekends between 10:30 and 15:30 get busy, especially with walkers, cyclists, and families.
A neighbourhood-first coffee landscape around Anjerplein, De Mikkelhorst, and De Mellenshorst, with short coffee moments, a family focus, and circular initiatives such as oyster mushrooms grown on coffee grounds; for third-wave coffee, residents head to Haren-centrum or Groningen.
An overview of coffee in Haren-West: Rijksstraatweg and Raadhuisplein form the core, with a bakery café, brasserie, reading café and Hortus. The focus is on everyday coffee, plant-based milk, sustainability and reliable go-to spots.
In Hoogkerk and the surrounding area, coffee is mainly an accessible neighbourhood amenity. The village hall, library, community restaurant and local hospitality venues connect coffee with meeting others, care, affordability and daily routine.
Meerdorpen brings together villages on the edge of Groningen, with coffee centred around the eetcafé, sports bar, and seasonal kiosk. Specialty coffee is absent, residents head into the city instead, and sustainability and village rhythms shape the offering.
In the young neighbourhood of Meerstad, an outdoor-oriented coffee culture is growing around SuperHub and the Woldmeer. Terraces, kiosks and micro-roaster Melos Coffee serve residents, with peaks around events and clear opportunities for a family-friendly specialty bar.
In Midden-Zuid Groningen, coffee forms a calm daytime culture around bakeries, brasseries and the Sterrebos. Peak hours are in the morning and afternoon, with regular meeting places, office traffic around Kempkensberg and a pragmatic approach to sustainability.
Nieuw-Noord does not have a busy coffee scene, but it does have a practical coffee culture centred around shops, campus life and neighbourhood meet-ups. Here, coffee connects students, residents and visitors.
Nieuw-Oost has a functional coffee culture built around community centres and the Kardinge sports complex. Coffee peaks after training and during shopping trips, with hotspots in Lewenborg and Ulgersmaborg and growing attention to reusable cups since 2024.
Nieuw-West is building a coffee culture around community centres, harbour terraces and EM2. The focus is on daytime coffee, local meetups and seasonal peaks, with addresses along the Reitdiephaven and ’t Vinkhuys as a long-standing anchor point.
Coffee in Noordoost Groningen is above all social, practical and local. Community centres, lunch cafés and rest stops turn coffee into an accessible moment for connection.
Oud-Noord in Groningen is growing as a coffee district through neighbourhood-focused cafés, workspaces and social meeting spots. Here, coffee connects students, families, hospitality venues and local initiatives.
Oud-Oost has a small-scale, neighbourhood-focused coffee scene with a micro-roastery, local coffee bars, and UMCG cafés. The focus is on speed, affordability, and social cohesion, with workshops, coffee mornings, and practical sustainability.
Oud-West Groningen is all about coffee as a social ritual: from neighbourhood cafés and park visits to laptop work, plant-based brunch and creative workshops.
Oud-Zuid Groningen is not a coffee destination, but a district where coffee brings residents, students, volunteers and culture-goers together every day.
A profile of coffee culture in and around Ten Boer: village cafés as social anchors, addresses and figures, with a focus on daytime and weekend moments, families and the 65-plus crowd, short supply chains, bike-friendly routes and opportunities for accessible, family-friendly programming.
Ten Post and the surrounding area have a village-oriented coffee culture centred on the mill, café, church hall, and village hall. There are no third-wave bars, but there is terrace coffee at De Olle Widde, own-label beans in Winneweer, and coffee mornings.
Groningen Zuidoost is primarily a practical coffee district for work, meetings, education, events and mobility, with room to grow around Station Europapark and the Boumaboulevard.
In Zuidwest Groningen, coffee revolves around daily routines, connection and proximity. From Overwinningsplein to Hoornse Meer, the district shows how coffee works as a social engine for the neighbourhood.
FAQ: Coffee in Groningen
How many coffee roasters are there in Groningen?
Groningen has 38 specialty koffiebranders in de database. Samen bieden de branders met actuele prijsdata 228 geprijsde koffiebonen available. From local names such as Black & Bloom, KOSU Koffiebranderij, Koffiestation and Sama Stads Koffiebranderij tot grotere assortimenten bij Simon Lévelt (27 beans), De Pelikaan (25 bonen), Keen Coffee (24 beans) and A Matter of Concrete (21 bonen).
How much does specialty coffee cost in Groningen?
The price of specialty coffee in Groningen ranges from €0,19/shot (€10,00/kg) tot €6,46/shot (€340,00/kg), based on 19 grams per shot. Affordable options can be found at Keen Coffee with Kiryama for €0.19/shot (€10.00/kg), Danche for €0.21/shot (€11.05/kg) and Naranjo for €0.22/shot (€11.58/kg), and at Sama Stads Koffiebranderij met Buon Gusto voor €0,28/shot (€14,74/kg). Ook De Pelikaan begint laag met Roodmerk Melange voor €0,37/shot (€19,47/kg) en Brasil Santos voor €0,38/shot (€20,00/kg). Aan de premiumkant loopt het op tot R India van Sama Stads Koffiebranderij voor €6,46/shot (€340,00/kg), Huver Castillo van Manhattan Coffee Roasters voor €4,47/shot (€235,26/kg) en enkele duurdere bonen van Friedhats Coffee Roasters zoals Colombia Las Margaritas Sudan Rume voor €2,83/shot (€148,95/kg).
Which coffee roaster in Groningen has the most beans?
Roaster with the widest bean selection: Simon Lévelt , 27 beans. Andere branders met een breed aanbod in Groningen zijn De Pelikaan (25 bonen), Keen Coffee (24 beans), A Matter of Concrete (21 bonen), Boot Koffie (15 beans) and Sama Stads Koffiebranderij (14 bonen). Kleinere gekoppelde branders zoals Cook & Boon (1 bean), KoffieLust (1 bean) and SamenKoffie (2 beans) focus instead on a more compact selection.
Where can you find the cheapest specialty coffee in Groningen?
Most affordable bean: Kiryama at Keen Coffee , €0.19/shot (€10.00/kg). Andere goedkope opties in Groningen zijn Danche bij Keen Coffee for €0.21/shot (€11.05/kg), Naranjo at Keen Coffee voor €0,22/shot (€11,58/kg), Buon Gusto bij Sama Stads Koffiebranderij voor €0,28/shot (€14,74/kg), Solola bij Keen Coffee voor €0,34/shot (€17,89/kg), Roodmerk Melange bij De Pelikaan voor €0,37/shot (€19,47/kg) en Brasil Santos bij De Pelikaan voor €0,38/shot (€20,00/kg).
All About Coffee in Groningen
Introduction
Groningen breathes coffee. What was once considered a special indulgence has grown into daily fuel for students, cyclists, professionals, and visitors to the city. This guide outlines how coffee culture has developed from a familiar ritual into a lively niche market, with attention to brewing methods, flavour preferences, sustainability, and opportunities for anyone active in the coffee sector or looking to invest in it.
Historical roots
In Dutch cities, coffee has come a long way from luxury product to everyday moment of connection. In Groningen too, coffee was first mainly enjoyed by people who could afford distinctive imported goods. Later, the drink found its way more widely into homes, workplaces, shops, and hospitality venues. In this way, coffee became part of the city’s social and economic life.
For a long time, filter coffee defined the everyday coffee scene. Later, interest grew in espresso, freshly ground beans, and milk-based drinks. That shift in taste laid the foundation for a broader appreciation of origin, roasting, extraction, and the way coffee is served.
The rise of specialty coffee
Over time, the city made more room for modern coffee spots that focus on bean selection, brewing method, and presentation. This growth did not happen everywhere at once, but demand for more refined coffee clearly increased. A growing number of entrepreneurs now focus on quality, transparency, and experience, giving specialty coffee a recognisable place in the city streetscape.
Well‑known players in Groningen
Rather than revolving around just a few names, Groningen’s coffee culture is shaped by different types of providers. There are compact coffee bars where hand brew and espresso take centre stage, small-scale roasters working with carefully selected beans, places where coffee meets books, bicycles, or music, and cafés catering to plant-based choices and home baristas. Together, they form a varied network in which quality, hospitality, and individual character matter.
Consumer preferences and trends
For many people in Groningen, coffee is more than a quick caffeine break. It is a morning ritual, a reason to meet up, and a familiar part of study days and workdays. Alongside classic filter coffee and espresso, milk-based drinks remain popular. Cold variations, sweeter flavour combinations, and creative specials also show that consumers are keen to experiment.
That popularity can sometimes create tension in coffee bars. Some visitors stay for long work or study sessions, while owners also want to preserve space for conversation, turnover, and atmosphere. As a result, many coffee bars are looking for a balance between hospitality, focused workspaces, and a profitable business model.
Plant-based milk is gaining ground and has become a natural option in more and more cafés. A focus on fair trade, traceable origins, and carefully roasted beans also appeals to customers. The conscious coffee drinker pays attention not only to taste, but also to the supply chain behind the cup.
Events and education
Tastings, workshops, and informal coffee gatherings help enthusiasts better understand how origin, roasting, grind size, and extraction affect flavour. These events bring together home baristas, entrepreneurs, and curious visitors. In doing so, they grow not only coffee knowledge, but also the local network around hospitality, sustainability, and craft.
Sustainability as a common thread
Sustainability is playing an increasingly important role in Groningen’s coffee culture. Reusable cups, less packaging material, conscious sourcing, and attention to waste streams are becoming more important for both businesses and customers. Coffee is therefore not just a product, but also a reason to think about behaviour, logistics, and material use.
Circularity takes shape when coffee grounds and other residual streams are given new value. Think of applications in energy, soil improvement, product development, or local collaborations. Initiatives like these show that the coffee chain offers opportunities for creative, technical, and logistics partners.
What this means for the sector
The coffee market in Groningen shows that tradition and innovation can work well together. Familiar habits give coffee a fixed place in daily life, while new brewing methods, plant-based options, and sustainable choices continue to refresh the sector. Businesses that invest in quality, experience, and environmental impact will find an audience here that is open to new flavours, fair trade, and smart circular ideas.
Beste Koffie in Groningen (2026) — 6 Bars & 38 Branders
Ontdek de 5 best beoordeelde koffiebars in Groningen. Vergelijk 38 specialty branders — bonen vanaf €0,19/shot. Alle 6 bars per wijk, wekelijks bijgewerkt.
Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!