Beste Koffie in Arnhem (2026) — 27 Bars & 33 Branders
Looking for the best coffee in Arnhem? GrachtenBeans koppelt 33 coffee roasters aan Arnhem, met prijs- en assortimentsdata voor 363 bonen van 29 branders. Ontdek bekende namen zoals Peeze, Blommers Coffee Roasters en KBC Arnhem (Velp), maar ook uiteenlopende Nederlandse specialty-roasters. De actuele prijzen lopen van €0.10 per shot at De Laat Coffee to €6.50 per shot at Friedhats Coffee Roasters. Zo vergelijk je eenvoudig het assortiment, de prijzen en de voordeligste bonen voor jouw dagelijkse espresso.
Last updated:
Coffee Price Index Arnhem
Deze Week (Week 32 · 2026):
Bean prices for home brewing · Per shot based on 19g · Updated weekly
Average €1.03 per shot (home brewing, 19g) · €54,33/kilo
This ranking features coffee bars in Arnhem that use specialty beans from a Dutch roaster in our catalogue. Sorted by Google rating with more than 50 reviews. Missing a coffee bar? Send us a tip — we’re constantly expanding our database.
Coffee roasters in Arnhem: Where to buy specialty coffee beans?
Prijzen bijgewerkt: 13 July 2026 · Week 29
Arnhem is home to 33 specialty coffee roasters whose bean prices GrachtenBeans tracks weekly. The most affordable coffee currently available is Single Origin Colombia Excelso from De Laat Coffee at €0.10 per shot (€5.25/kg). Click on a roaster below to view all available coffees, their origins and current prices per kilo.
We always compare the best-value package for each bean — usually a 1 kg bag, because it is cheaper per kilo than a 250 g bag. We calculate the shot price based on 19 grams of ground coffee per espresso.
In Alteveer and Cranevelt, coffee is mainly about connection, care and daily routines. The neighbourhood offers opportunities for a small-scale, green and community-focused coffee concept.
Arnhemse Broek grew from an industrial area into a workers’ district. Its coffee culture is practical and neighbourhood-focused, concentrated along Johan de Wittlaan with lunchrooms, cafés and social drop-in spots such as De Kansenfabriek.
Burgemeesterswijk Hoogkamp offers a calm coffee culture with neighbourhood cafés, bakeries and park-oriented hospitality around Sonsbeek, where coffee is about walking, patisserie, social contact and comfort.
Arnhem Centrum connects coffee heritage with a compact specialty scene around Nieuwstad, Nieuwstraat and Walstraat. Hotspots offer work-friendly seating, fast Wi-Fi and plant-based options, while the restored Sint Jansbeek strengthens foot traffic and terrace culture.
De Laar has a neighbourhood-focused coffee culture without specialty bars. Coffee is part of daily routines and social encounters at places like De Laarhof, lunchrooms, bakeries and sports canteens; for specialty coffee, the focus shifts to the centre of Arnhem.
Elden is not a specialty hub, but coffee has a strong social function there. The village hall, bistro, cafés and events make coffee a familiar anchor for meeting others.
In Elderveld, coffee is mainly about connection, proximity and everyday usefulness. Community centres, parent groups and neighbourhood initiatives turn coffee into social infrastructure.
In Geitenkamp, coffee is less about specialty bars and more about connection, affordability and its role within the neighbourhood. Cafés, lunchrooms and social spaces bring residents together.
Heijenoord and Lombok may not have a classic specialty coffee scene, but coffee is firmly woven into neighbourhood cafés, community centres, and everyday social encounters.
Coffee in Klarendal is about more than specialty. From old coffee houses to modern living-room-style spots, a cup of coffee connects residents, makers, students and visitors.
Klingelbeek and the surrounding area do not have a busy coffee strip, but rather a calm daytime scene shaped by walking, work, care and neighbourhood connections. Atelier Giri, Kookplaats Arnhem and ’t HoeveCafé are the main anchor points.
In Malburgen-Oost Noord, coffee culture revolves around connection, community work and daily rhythms. Coffee brings residents together at schools, MFC De Malburcht and local cafés.
In Malburgen-Oost Zuid, coffee culture revolves around proximity, affordability and connection. Neighbourhood spots such as De Drieslag and the Bruishuis show where the opportunities lie.
Monnikenhuizen does not have a coffee street, but it does have its own coffee culture shaped by local cafés, cycling, green spaces, park hospitality and regular moments of connection.
In Presikhaaf-Oost, coffee revolves around shops, park visits and meeting others. The neighbourhood shows how an affordable cup of coffee can gain real social value.
Presikhaaf-West has an accessible, neighbourhood-focused coffee scene. Peeze, T-HUIS and the shopping centre anchor everyday coffee stops, with affordable classics and a few specialty accents dominating the offer.
Rijkerswoerd has a social, accessible coffee culture centred around the shopping centre, farm café and urban agriculture. Happy Day, De Hooijmaat and coffee in green surroundings draw locals with affordable drinks, meetups and weekly rituals.
Schaarsbergen does not have an urban specialty coffee scene, but a calm coffee culture shaped by walking, cycling, village life, defence, and family-run hospitality on the edge of the Veluwe.
Schuytgraaf has a young, approachable coffee scene with FortVier, De Buitenplaats and Gusto. The focus is on families, mornings and sustainability. Third-wave micro-roasters are still missing, which creates opportunities around Pallas Atheneplein and MFC De Omnibus.
Spijkerkwartier in Arnhem has a walkable, quality-driven coffee scene around Steenstraat, with laptop-friendly cafés, strong to-go flows and clear links to Repair Café culture and circularity.
St. Marten and Sonsbeek live by the rhythm of the park. Pavilions, Stadsvilla, Ketelhuis and Heisa Koffiebar attract walkers, commuters and families, with weekend peaks around Park Open, Open Coffee and ArnhemProeft, plus attention to sustainable cups and local makers.
A profile of the coffee culture around Velperweg, Arnhem, featuring MOES, Brasserie Angerenstein, Bronbeek and the Rijn IJssel training restaurant. Daylight-focused, neighbourhood-minded and affordable, with peaks around school times, park visits and museum activities.
Vredenburg/Kronenburg has a shopping-centre-led coffee culture: accessible, affordable and social. Peak moments align with shopping hours and bus traffic, while renewal creates opportunities for better quality, more seating and more sustainable choices.
FAQ: Coffee in Arnhem
How many coffee roasters are there in Arnhem?
Linked to Arnhem are 33 coffee roasters . For 29 of these roasters, the database contains a combined total of 363 verschillende bonen. Het aanbod loopt van lokale en regionale namen zoals KBC Arnhem (Velp), Peeze and Blommers Coffee Roasters tot landelijk verkrijgbare branders zoals Simon Lévelt, Bocca Coffee and Boot Koffie.
What does specialty coffee cost in Arnhem?
De koffieprijzen van de aan Arnhem gekoppelde branders lopen van €0.10/shot (€5.25/kg) voor Single Origin Colombia Excelso van De Laat Coffee to €6.50/shot (€342.00/kg). voor Panama Kotowa Gesha #1923 van Friedhats Coffee RoastersMore affordable selections are available at, among others, Wakuli, van €0,22/shot (€11,58/kg) tot €0,84/shot (€44,21/kg), Fleur de Café, van €0,28/shot (€14,74/kg) tot €0,85/shot (€44,74/kg), en Coffyn, van €0,43/shot (€22,63/kg) tot €0,64/shot (€33,68/kg). Voor exclusievere specialty koffie loopt het aanbod van Friedhats Coffee Roasters van €0,93/shot (€48,95/kg) tot €6,50/shot (€342,00/kg).
Which coffee roaster in Arnhem has the most beans?
Brander met meeste bonen: Fleur de Café — 31 bonen. Andere branders met een breed assortiment zijn Simon Lévelt with 28 coffees, Keen Coffee met 22 bonen, Shokunin Coffee met 19 bonen en A Matter of Concrete met 18 bonen. Kleinere selecties vind je bij Henry’s Coffee met 1 boon, Ikigai Coffee with 2 coffees and Illimani with 3 beans.
Where can you find the cheapest specialty coffee in Arnhem?
Goedkoopste boon: Single Origin Colombia Excelso bij De Laat Coffee — €0,10/shot (€5,25/kg). Andere voordelige opties zijn Seasonal Microlot van Wakuli voor €0,22/shot (€11,58/kg), Ethiopië Djimmah van Fleur de Café voor €0,28/shot (€14,74/kg) en Guatemala Comal van Coffyn voor €0,43/shot (€22,63/kg). Ook Roasters Choice van Barista Brothers is betaalbaar voor €0,44/shot (€23,16/kg), gevolgd door Royal van Beukenhorst Koffie for €0.45/shot (€23.68/kg).
All About Coffee in Arnhem
Introduction
Arnhem has developed into a coffee city with a distinctive character of its own. History, craftsmanship, and sustainability come together in the way residents and visitors experience coffee. This article explores that development, outlines broader trends, and shows how the city’s coffee culture continues to evolve. The result is a clear picture for anyone who wants to understand the local coffee scene.
Historical roots
Coffee found its way to Dutch cities through international trade and gradually became a familiar part of everyday life. In Arnhem, too, coffee became more than just a hot drink: it was a reason to come together, exchange news, and experience the city. That social role remains an important foundation of the local coffee culture today.
Craftsmanship and consolidation
The city’s coffee sector developed from small-scale craft into a more professional landscape, with greater attention to origin, roasting, and preparation. Where coffee once mainly needed to be practical and familiar, the focus today is increasingly on flavour, consistency, and responsible practices. Local professionals build on tradition while adapting their methods to changing consumer expectations.
The rise of espresso culture
Preferences gradually shifted from simple filter coffee to more refined espresso-based drinks. Training, tasting, and precision gave the craft behind the bar a more prominent stage. Latte art, single-origin beans, and carefully controlled extractions became increasingly visible on the streets. In this way, Arnhem grew into a city where coffee quality and attention to preparation truly matter.
Key players in the city
Local roasters focus on careful selection, flavour profiles, and responsibly sourced coffee.
Coffee bars with a homely atmosphere combine well-made coffee with a relaxed place to start the day, work, or catch up.
Specialty shops help consumers choose beans, brewing methods, and equipment for home use.
Hospitality venues with their own signature style give coffee a permanent place alongside breakfast, lunch, and pastries.
Creative coffee locations connect coffee culture with meeting people, flavour, and local experience.
Consumer trend: quality first
Arnhem locals are becoming increasingly deliberate in their choice of fresh specialty beans and better brewing methods at home. Interest is shifting from quick routine to a closer focus on flavour, grind size, water, and extraction. Workshops and tastings also fit into this broader movement, as consumers want to understand more about what is happening in their cup. In this way, the old familiar “cup of comfort” is making room for a more conscious experience of flavour.
Plant-based choices and a living-room atmosphere
Demand for oat milk, soy milk, and low-waste concepts is clearly growing. Cafés are responding with plant-based alternatives, creative cold coffees, and smarter ways to make use of waste streams. At the same time, that cosy living-room feel remains important: many guests are looking for a place where they can work quietly, read, or catch up with others. A welcoming interior and a personal approach help strengthen that feeling.
Events and networking
Coffee also plays a role in the city as a catalyst for connection, entrepreneurship, and culture. Accessible gatherings, tastings, and creative collaborations bring residents, makers, and entrepreneurs into contact with one another. These moments show that coffee is more than consumption alone: it is also a way to share stories, ideas, and local energy.
Sustainable initiatives
Fair sourcing is receiving more and more attention, with an emphasis on transparency and better conditions throughout the supply chain.
Waste Reduction encourages hospitality businesses and consumers to be more mindful about packaging, waste streams, and food waste.
Plant-based choices make it easier to adapt coffee to changing preferences.
Circular applications give coffee grounds and other by-products a new purpose.
Collaboration between entrepreneurs and local initiatives helps make sustainable choices more visible and practical.
Outlook
Arnhem builds on a rich coffee tradition and a strong community. Innovations around circular working practices, conscious sourcing, and better brewing keep the market dynamic. Consumers continue to look for fair coffee, silky microfoam, and places where atmosphere and quality come together. In this way, Arnhem’s coffee culture continues to evolve around flavour, connection, and responsibility.
Beste Koffie in Arnhem (2026) — 27 Bars & 33 Branders
Ontdek de 5 best beoordeelde koffiebars in Arnhem. Vergelijk 33 specialty branders — bonen vanaf €0,10/shot. Alle 27 bars per wijk, wekelijks bijgewerkt.
Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!