Colombia – Los Patios

Colombia Los Patios comes from Huila and is processed by a central station that works with smallholder farmers. This microlot uses the Scarlet process, a honey base with co-fermentation of red fruit and selected yeast, which gives it a profile full of red fruit and creamy sweetness. Expect notes of strawberry, white chocolate and custard, a juicy mouthfeel and lively brightness. Back to Black roasted it light to preserve the delicate flavors, ideal for filter, also suitable for espresso with more body. The project increases value at origin and supports farmers with transparency and fair payment.