Cross Roads

Cross Roads is an artisan-roasted Arabica blend from Brazil and Rwanda. The beans are freshly roasted weekly in Raalte with a slow roast on a Giesen, which delivers a full body and an intense aftertaste. In the cup expect spicy notes, mocha and nuts, balanced and creamy in mouthfeel. The blend combines natural and washed processing for sweet depth and crisp freshness. Ideal for espresso and milk drinks, but also suitable for cafetière, moka pot and filter. Available as whole bean or ground in 250 g, 500 g and 1 kg.