Ethiopië Organic Filter

This Ethiopian filter coffee comes from the Dimtu Tero estate in Guji, where shrubs grow at 1,800 to 2,150 meters. Boot roasts it light for a clean filter extraction. Expect floral aromas of jasmine and lavender, bright citrus with bergamot, and a hint of milk chocolate for roundness. The beans are washed and dried on raised beds, which ensures a clean taste. The coffee is organically certified and supports smallholder farmers through fair prices and training. Brewing advice: use 60 grams per liter, water around 92 to 96°C, and a total brew time of 3 to 4 minutes.