Brazilië – Timbo

Brazil Timbo is a sweet and creamy 100 percent Arabica from São Paulo, sourced from the Capricornio network of small-scale farmers. The coffee is medium roasted in small batches, with clear notes of chocolate and caramel, low acidity, and a full, rounded body. The honey processing method enhances sweetness and consistency. Suitable for espresso and filter, with a brew guide around 18 grams to 36 grams in 25 to 30 seconds and a water temperature of 92 to 94 degrees. Dave works with direct relationships and fair prices, with attention to reuse and recyclable packaging. Available in 250 grams and 1 kg, typically around €9 per 250 grams and €33 to €34 per kilo, available year-round.