NL Guatemala
| Price per 1kg. |
€ 23,20 |
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| Price updated: |
10th Jan 2026 |
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De prijs voor de 1000g verpakking is niet direct zichtbaar, waardoor de 250g verpakking de enige verifieerbare optie is. |
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Beans Parameters
Caffeine: With caffeine
Altitudes: High-Altitude Coffee
Processing methods: Washed
Acidity Levels: High Acidity
Additional
De Pelikaan Guatemala Huehuetenango is a medium-roasted Arabica with a balanced profile. Expect a full body with fine, bright acidity, notes of chocolate, red cherry and citrus, and a slightly sweet finish with light wine-like nuances. The beans come from small and medium-sized growers in the highlands of Guatemala and are washed processed for a clean, clear flavour. Suitable for filter coffee and for a mild espresso, with grind size to taste. Fresh grinding is recommended; use about 7 to 8 grams per 150 to 200 millilitres of water at a brewing temperature of 92 to 96 degrees Celsius.
More About Guatemala
Origin and farm
- This coffee comes from the Huehuetenango region in north-western Guatemala. The area sits high in the mountains, 1,600–2,000 m elevation on volcanic limestone soil.
- The climate is humid, 1,200–1,400 mm rainfall per year, with an average annual temperature of about 22 °C.
- The harvest runs from January to April. Cherries are hand-picked in three passes to collect only the ripe fruit.
- Up to 10,000 bags of coffee beans are produced each harvest.
- The beans are produced by many small and medium-sized farmers in the region, often Maya communities.
Roast profile
- De Pelikaan Guatemala is medium-roasted, strength 2 out of 5, resulting in a warm-brown bean with a balanced flavour profile.
- With this light-to-medium roast, aromas such as chocolate and fruit are well preserved, accompanied by mild bitterness and subtle sweetness.
- The medium roast profile makes the coffee versatile, suitable for both filter brewing and a slightly more intense espresso.
- According to the site, the coffee has a full body ("full character") with pleasant wine-like notes that suit this roast level.
- The colour of the roasted beans ranges from golden brown to light chestnut.
Flavor and aroma
- According to De Pelikaan, the coffee offers "fine, intense acidity" with a full character and "pleasant wine notes". This points to a bright acidic profile with fruity accents.
- Huehuetenango coffees are often known for flavours of red cherries, citrus fruits and chocolate.
- Typical cupping notes include cherry, lemon, cinnamon and cocoa, or almond, milk chocolate and orange.
- The coffee generally releases an aromatic fragrance with floral and vanilla tones, adding to its complexity.
- The combination of bright acidity and a sweet aftertaste delivers a pleasant, well-balanced finish.
Processing Method
- The coffee beans are processed using the washed method. The harvested cherries undergo wet fermentation for 24–48 hours.
- After fermentation, the pulp is rinsed away and the beans are sun-dried.
- This method produces a clean, clear cup with pronounced fruit tones.
- Drying takes place in the open air, with machines sometimes used to complete the process.
- The dried beans are then mechanically screened and sorted to remove any defective beans.
Variety and species
- These are 100% Arabica coffee beans from the Coffea arabica plant.
- De Pelikaan-Guatemala is composed of the Bourbon, Caturra, and Catuai varieties.
- These high-altitude Arabicas are valued for their refined flavour and mildness.
- Other varieties such as Pache are also grown in Huehuetenango and are sometimes blended.
- The combination of these varieties yields a complex profile with both fruity and chocolate-like notes.
Sustainability and ethics
- The product page of De Pelikaan lists no specific certifications or labels.
- Much of the region’s coffee is grown through co-operatives with a focus on sustainability, for example ASPROCDEGUA (664 members, mostly women) which promotes organic and Fairtrade cultivation.
- Some importers emphasise that Huehuetenango coffees are certified organic and Fairtrade.
- Although De Pelikaan itself does not list any sustainability labels, the beans generally come from reliable, direct purchasing channels.
- Collaboration with local growers contributes to fair trading relationships, even when this is not explicitly stated on the packaging.
Brewing Recommendations
- Guatemala Huehuetenango is available as whole beans or ground coffee (with various grind-size options).
- On the website you can choose a grind suitable for Turkish coffee, cafetière, espresso (manual or automatic), drip filter, AeroPress, regular filter or Chemex.
- Thanks to its medium roast, this coffee works well for both filter brewing and for a light espresso or café crème.
- For optimal flavour, fresh grinding is recommended. Use roughly 7–8 grams of coffee per 150–200 ml of water at a brewing temperature of 92–96 °C.
- A brief pre-infusion can help accentuate the bright acids and aromas.
Awards or reviews
- No international awards or mentions are known for this specific product.
- No customer reviews have yet been posted on the website itself.
- The coffee has received a strength rating of 2/5, indicating a mild profile.
- Guatemala does host prestigious coffee competitions (e.g., Cup of Excellence), but this lot has not been named a prize winner there.
- There is therefore (as yet) no public score or medal for this Guatemala, only positive feedback from loyal customers.
Packaging design
- This coffee comes in a gold-coloured, matte package featuring the classic Pelikaan logo and slogan.
- The front carries the product label with name and illustrations, while the back provides information on origin, roast and contents.
- The design has a retro-style character that suits the heritage brand. Texts and logo appear in contrasting colours, making it stand out.
- The bag is resealable (reusable strip) so the beans stay fresh after opening.
- All in all, the packaging highlights tradition and quality, in line with De Pelikaan’s 200-plus-year history.
Availability and price
- De Pelikaan’s Guatemala coffee can be purchased from their shop in Zutphen and online via the website.
- The recommended price is €5.80 for 250 grams of beans or ground coffee.
- 1-kilogram bags are also available for those who want to stock up.
- Home delivery is free for orders over € 50 in the Netherlands or € 60 in Belgium.
- When ordering, customers can choose from various grind sizes and weight units to suit their preference.
Reviews
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