Indonesia Saudara Medium

Indonesia Saudara is a medium-roasted specialty coffee from Bengkolan Dua in Kerinci, Sumatra. The beans from the Rukun Saudara cooperative grow at 1,400 to 1,700 meters on volcanic soils. The lactic natural processing method yields a silky body and a creamy, refined acidity. Expect aromas of carob, malt, and tamarind, with warm spiciness and a touch of tropical fruit. This coffee is versatile for espresso and filter, and pairs excellently with milk. Sustainable, because the cooperative processes the coffee itself, keeping more value with the farmers. Available at Rum Baba in 250 grams and 1 kilo, with a free grinding option.