Rwanda Nyamasheke Light

Rwanda Nyamasheke Light is a single-origin Red Bourbon from Gasharu Coffee in Gatare, Nyamasheke. Rum Baba roasts it light in Amsterdam to let the fruity profile shine. Expect aromas of rosehip and blackcurrant, with a bright acidity and sweet finish. The anaerobic natural processing involves about 60 hours of fermentation and drying on raised beds, adding extra complexity. Ideal for filter methods such as V60, Chemex, Moccamaster or AeroPress. The coffee scores around 86 to 88 points in cuppings. Gasharu invests in the community and sustainable practices, including initiatives for women. Available seasonally, freshly roasted and shipped quickly.