Rwanda Nyamasheke Medium

Rwanda Nyamasheke Medium is a single origin from Gasharu Coffee in the Nyamasheke district, expertly medium-roasted by Rum Baba in Amsterdam. The Red Bourbon beans undergo 60 hours of anaerobic fermentation, delivering lively fruit notes like blackberry compote and warm berries, with rounded sweetness and a long finish. Thanks to the balanced roast, this coffee is versatile, ideal for espresso and more robust filter methods, and it retains character in milk drinks. Gasharu works with hundreds of local farmers and invests in social projects, keeping quality and fair value chains at the forefront. Available via Rum Baba’s webshop and cafés in small, freshly roasted batches.