Yellow Blend

• Yellow Blend combines beans from two countries: about 70% Guatemala and 30% Ethiopia (natural)This gives the blend a mix of Latin American sweetness and African fruitiness.
• The Guatemalan coffee in this blend comes from the highlands (Huehuetenango region) of various small-scale farms. These beans provide a steady, comforting sweetness – a reassuring base of natural sweetness.
• The Ethiopian component comes from Yirgacheffe and is naturally processed. These beans add bright, bright, exciting fruit notes also, think of berry-like notes that add vibrancy.
• Huehuetenango is known for coffee with flavor nuances of cane sugar, cocoa and red fruit. Those traits of the Guatemalan beans complement the Ethiopian fruitiness perfectly in the blend.
• Rum Baba sees this blend as a seasonal story that evolves. The precise origin may vary throughout the year, but the core remains the same, always a trusted balance of sweet and fruity, built around close collaboration with long-term partner farmers.

• Yellow Blend is medium roasted, with a slightly more developed roast than usual for Rum Baba’s coffees. This means the beans are roasted just a bit darker to add extra depth.
• Because of that slightly longer roast, the coffee develops a fuller body and a sweeter tone. The blend “marries the steady sweetness of Guatemala with the bright fruit notes of Ethiopia” and yet stays nicely balanced.
• The result is an espresso-focused roast that tastes comforting. Drinkers experience a full, smooth espresso with comforting chocolate and caramel flavors, complemented by lively hints of fruit.
• Although the roast is a bit darker, the nuances are not lost. On the contrary, the coffee is versatile and effortlessly enjoyable, which indicates that the roaster has carefully balanced the flavors.
• Rum Baba roasts on a classic Probat roasting machine and with a focus on quality. This attention to detail in roasting ensures that Yellow Blend comes off the roaster consistently and of high specialty quality every time.

• The tasting notes of Yellow Blend mention notes of toffee, chocolate, and berries. In practice, one tastes a pleasant sweetness like caramel and milk chocolate, with fresh red fruit in the background.
• This blend brings together the best of both worlds: the steady, comforting sweetness of the Guatemalan beans (think toffee and cocoa) and the bright, exciting fruit notes of the Ethiopian beans (berry-like aromas).
• The flavor balance is excellent. Yellow Blend has been carefully developed to be well-balanced, versatile, and effortlessly enjoyable be. No single flavor dominates, which makes every sip feel full and rounded.
• New coffee drinkers find this flavor accessible and not overwhelming. The blend is described as “approachable and reliable” , a perfect entry point into specialty coffee that is still nuanced.
• Seasoned coffee connoisseurs can appreciate Yellow Blend as well. Despite its approachability, the coffee offers plenty of depth and variation, and it is therefore labeled as a “a true crowd favorite” among blends.

• The blend contains beans processed with different methods. The Guatemalan beans are washed (gewassen) processed, while the Ethiopian beans natural (ongewassen) are dried. This combination of processes adds extra complexity to the flavor.
• With natural or unwashed processing, the coffee cherries are sun-dried after picking. This traditional process, widely used in Ethiopia, results in pronounced fruity, wine-like flavors in the bean. Hints of cherry, grape or peach are not uncommon with natural Ethiopian coffee.
• The washed (washed) method, typical of Guatemala, involves removing the pulp after harvest and washing the cherries. This yields a clean, consistent coffee flavor. Washed beans often have a lighter body with bright citrus and floral notes, making the sweetness come across as pure.
• By blending washed and natural coffees, a complex profile emerges. The blend “marries” the clean sweetness from the washed Guatemalan beans with the rich fruitiness of the natural Ethiopian beans. The result is a coffee with both clarity and depth of flavor.
• Rum Baba sometimes varies the precise components of the blend, but always chooses processing methods that together deliver a consistent flavor profile. For example, the Ethiopian component may vary in fermentation technique, as long as the signature fruity kick is preserved, something the roaster monitors continuously.

• Yellow Blend is composed of 100% Arabica high-quality coffee beans. The Guatemala component consists of classic Arabica varieties such as Bourbon, Catuai, Caturra and Pache , varieties known for their sweet, balanced flavor.
• The Ethiopian beans in the blend are from local heirloom varieties. In regions such as Yirgacheffe, dozens of indigenous Arabica cultivars grow, often referred to as “mixed heirloom”. These old varieties contribute to the complex floral and fruity aromas for which Ethiopian coffee is known.
• Bourbon and Caturra (from Guatemala) typically produce a sweet, rich cup with notes of chocolate and nuts. This explains the toffee and chocolate flavors in the Yellow Blend.
• Ethiopian heirloom varieties are known for their lively fruit tones and sometimes floral accents. In Yirgacheffe coffee one often tastes hints of berries, citrus, flowers and even a touch of wine-like aroma, characteristics that the Ethiopian half of the blend brings.
• No Robusta is used in this blend, completely in line with specialty coffee standards. The exclusive focus on Arabica varieties guarantees a refined taste and aroma, which contributes to the high-quality character of Yellow Blend.

• Rum Baba Coffeeroasters attaches great importance to sustainable sourcing. The company focuses on sustainably produced coffee beans and works only with coffees of responsible origin. This means, among other things, paying attention to farmers receiving a fair price and good working conditions.
• Where possible, sourcing happens directly at the origin. Rum Baba maintains direct trading relationships with coffee farmers and plantations. Through direct trade they can select quality beans and support the farmers directly, without intermediaries.
• For some parts of the range, Rum Baba chooses certified coffees. For example, the capsule version of Yellow Blend contains beans that are Organic and Rainforest Alliance certified Such labels confirm that the coffee has been grown in an environmentally friendly and socially responsible way.
• The roastery believes in long-term collaboration. According to founder Jeroen Keyzer, the focus is increasingly on deepening relationships with producersBy working directly with long-term partner farmers, they not only enhance the quality of the coffee, but also the continuity and the community around coffee production.
• Rum Baba also pays attention to sustainability in packaging and products. For example, they have invested in compostable coffee capsules and use renewable materials wherever possible. In addition, fresh harvests are preferably imported by boat and via efficient logistics (in line with their aim for a smaller ecological footprint from bean to cup).

• This blend is roasted with versatility in mind. The medium roast delivers a balanced yet powerful profile that works perfectly for espresso, but also for a robust filter coffee. With Yellow Blend, you can go in any direction when it comes to brew method.
• Pulled as an espresso, it produces rich, smooth shots with a fully rounded flavor profile and plenty of flavor clarity. Even in a home setup, it delivers a full-fledged espresso experience.
• Yellow Blend also lends itself well to alternative brew methods. It is ideal for, for example, a a moka pot on the stovetop, a home espresso machine, or a regular filter brewer. That flexibility makes it a great choice for a wide range of equipment.
• Do you love milk-based coffees? No problem, this blend pairs beautifully with milk. Thanks to its chocolate and caramel notes, the flavor holds up in cappuccinos, flat whites, or cortados, with the subtle fruity hint adding extra depth.
• For anyone who wants to get the most out of this coffee, Rum Baba offers handy brew guides . On their website, they share tips for all kinds of brewing methods, allowing both beginners and experienced brewers to brew a perfect cup with Yellow Blend.

• Yellow Blend is regarded internally as a timeless classic. Rum Baba calls it the “solid foundation of the Rum Baba family”. This is the blend that has been part of the roastery since the very beginning and sets the standard for their coffee quality.
• Over the years, this coffee has built a reputation as a crowd favorite. The product description explicitly states that it is a “true crowd-pleaser”, a coffee that appeals to a broad audience.
• The blend receives positive feedback from both hobbyists and connoisseurs. Thanks to its consistent quality and approachable taste it remains popular with beginners, while experienced coffee drinkers appreciate its reliability and nuance. Many keep coming back to it.
• Although Yellow Blend is not a competition coffee, its success speaks for itself in everyday use. The fact that this blend remains in the lineup year after year shows that it has more than proven itself with customers and baristas.
• Beyond the Netherlands, the quality is being noticed as well. International specialty coffee retailers have added Yellow Blend to their lineup and praise its sweet, chocolatey, and fruity flavor balance, a fine recognition of Rum Baba’s craftsmanship on the world stage.

Rum Baba is known for its playful and colorful branding. The packaging of Yellow Blend is no exception. The design is vibrant and eye-catching, with bright yellow accents that fit the blend’s name. The front of the bag proudly displays the essentials: the blend name, origin percentages, and tasting notes (toffee, chocolate, berries) are clearly listed. This informative yet creative style is thanks to co-founder Lusan’s background in graphic design, every coffee bag is a small work of art that “serious coffee in a playful way” presents. The packaging material is practical too: resealable to preserve freshness, and available in both 250 g and 1 kg formats for different needs.

• Yellow Blend is available year-round as part of Rum Baba’s core range. A standard bag of 250 g costs approximately €10,50, 1 kg is available for around €33,60 (a better price per kilo).
• Consumers can choose the form in which they want the coffee. The blend is sold as whole bean or pre-ground to specific grind sizes, from a fine grind for espresso machines to a coarse grind for a cafetière or cold brew. This way, you can order the exact grind that matches your brewing method.
• Yellow Blend is easy to order via Rum Baba's webshop and is also available in their Amsterdam coffee bars. They ship nationally and internationally; within the Netherlands, delivery is often the very next day, and shipping is free on orders over €55. This makes the coffee accessible to both local customers and coffee fans abroad.
• Alongside the traditional whole-bean packs, there is also a convenient capsule option. Rum Baba offers Yellow Blend in Nespresso-compatible capsules. A box of 10 capsules costs around €6.95. These capsules are compostable and offer a quick way to enjoy the blend, especially handy for those seeking convenience without sacrificing flavor.
• Thanks to the different sizes and formats (from freshly roasted beans to capsules), Yellow Blend is widely available for all kinds of coffee drinkers. Whether stocking up by the kilo for the office, picking up a 250 g bag for home, or grabbing capsules for on the go, this coffee is very accessible in both price and availability.