Origin and farm
- Coffee beans originating from Brazil, Mexico and Guatemala.
- 100% Arabica beans, premium selection.
- Sourced via direct selection from plantations in South America.
- Handpicked and selected for quality.
- Roasters Paul and Frank Merkus roast in small batches, with attention to detail.
Roast profile
- Roasting process with a Probat roaster, gas-fired and precisely controlled.
- Small batches and a unique roasting profile per blend.
- "Classic" roasted for lungo and after-dinner espresso.
- Flavor profile with light bitterness that retains body.
- Good balance between strength and refinement, an all-round roast.
Flavor and aroma
- Flavor notes of hazelnuts, toffee, dark chocolate.
- A light bitterness provides subtlety.
- Rich aroma, inviting and complex.
, Subtle nutty character with sweet nuances.
, Balanced mouthfeel, full and warming.
Processing Method
, Hand-picked Arabica beans; quality guaranteed.
, A mix of multiple origins (Brazil, Mexico, Guatemala) provides complexity.
, Not a carefully curated single-origin, but a blend for consistency.
, Direct purchasing and selection ensure traceability.
, Small, local roasting process in Breda for freshness.
Variety
, Composition: 100% Arabica.
, No Robusta or blends reported; pure Arabica.
, Blend of three origins provides balance.
- Arabica is known for its mildness and complex flavour profile (commonly known).
- Specific varietals are not mentioned; focus is on a blend of origins.
Sustainability and ethics
- Selection at the plantation guarantees quality and fairness.
- Affiliated with certification schemes and industry organisations.
- German website mentions a connection with certification schemes (Rainforest Alliance).
- Local roasting (Breda) reduces transport and carbon footprint.
- Focus on artisanal production and small volumes.
Brewing recommendations
- Perfect for lungo, with a longer extraction time.
- Also suitable as a mild after-dinner espresso.
Versatile: espresso, cappuccino, lungo.
Fresh grinding and the correct extraction time (around 30 s) improve flavor.
Mindful coffee experience: taste slowly, discover the aroma.
Awards or distinctions
No official awards mentioned.
Almost only mentioned in the context of 'best roasting schedules'.
No external ratings available.
Renowned through barista workshops and reputation.
Customer reviews praise the taste and consistency (Reddit).
Packaging design
Attention to packaging design, with a conscious feeling at the center.
- Packaging available in 350 g and 1 kg.
- Professional appearance at Branders in Breda.
- Small-volume mix provides a fresh packaging experience.
- Design matches artisanal positioning, luxurious appearance.
Availability and price
- Price approximately €12.50 for "Classic" blend (350 g or 1 kg).
- In stock, order before 15:00, delivered the next working day.
- Sold via own webshop, local pickup possible.
- Present in the hospitality industry and available through specialized retailers.
- Price level ranges from accessible to average among specialty roasters.
In short, "Classic" from Cook & Boon offers a rich, nutty-sweet flavor mix of high-quality Arabica beans. The blend is sustainably sourced and artisanally roasted with attention to detail. The coffee is very affordable and available in convenient packaging. Perfect for those who enjoy a balanced lungo or a smooth espresso.
Reviews
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