NL 
Drenthe
Drenthe blends tradition and innovation in its coffee culture. Filter coffee remains popular, while micro roasters, sustainable projects and coffee festivals are steadily gaining ground. For every enthusiast, this creates a flavorful, social and green coffee route that makes the province visible and attractive to visitors.
Flevoland
Flevoland is building its own coffee culture at record speed, from pioneers on dry clay to modern specialty roasters and lively festivals. The province is becoming a beloved destination for filter enthusiasts, espresso fans and ambitious coffee entrepreneurs eager to discover new flavors and ideas.
Friesland
Friesland breathes coffee, from old village kitchens to modern micro‑roasters. Douwe Egberts started in Joure, and today numerous roasters, sustainable initiatives and coffee traditions thrive. Filter, cappuccino and Dokkumer Kofje bring people together at markets, tables and championships, where warm conversations always keep flowing.
Gelderland
Gelderland weaves coffee heritage with modern espresso, sustainable roasters and lively festivals. From Arnhem’s oldest Oranje Koffiehuis to Nijmegen pop‑ups serving cold brew and circular projects using coffee grounds, every sip reflects craftsmanship, community and a green future for the entire province.
Limburg
The Limburg coffee scene is buzzing: historic roasteries and innovative micro roasters provide quality beans, trade fairs attract baristas, businesses showcase sustainable initiatives, and consumers mix filter coffee with capsules, milk and local vlaai, positioning Limburg on the Dutch coffee map.
North Brabant
Coffee is the beating heart of Brabant, from the traditional coffee table with rye bread to trendy espresso tonics. Local roasters invest in direct trade and sustainability, while champion baristas and events put the province on the map for third‑wave enthusiasts and a wider audience.
North Holland
North Holland has breathed coffee since 1661. From the first Amsterdam coffee houses to Bocca and Friedhats today, the province keeps innovating with festivals, home baristas and circular projects. Taste, community and sustainability form the constant blend that also inspires enthusiasts beyond the province.
Overijssel
Coffee forms a rich tradition in Overijssel, from Hanseatic warehouses to hip micro-roasters. Local roasteries, latte-art competitions and sustainable initiatives turn every cup into a story of history, hospitality and innovation that firmly connects residents in Zwolle, Deventer, Enschede and Kampen.
Province of Groningen
Groningen breathes coffee through three centuries of roasters and cafés that connect history, innovation and sustainability, from Tiktak to Black en Bloom, from Fairtrade to hydrogen roasting, this guide reveals the story behind the northern coffee ritual for residents, visitors and curious baristas
Province of Utrecht
Utrecht drinks four cups of coffee a day and blends centuries‑old gezelligheid with modern taste, Douwe Egberts dominates aroma and history while specialty roasters push quality, Fairtrade organic beans and capsule convenience together shape the future of a vibrant coffee culture that inspires worldwide
Zeeland
Zeeland breathes coffee history and innovation at the same time from the first coffeehouses in Middelburg to sustainable micro‑roasters and latte‑art competitions every cup connects residents festivals and visitors and shows how circular artisanal chains shape the future with flavour character and pride
South Holland
South Holland boasts a centuries‑old coffee culture, strengthened by modern roasters who work sustainably and transparently. Festivals, barista titles, and circular innovations show how the province blends historic trade, flavor, and responsibility in every cup—from filter to cold brew—for enthusiasts worldwide.