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Washed
Taste the Bright, Crisp Character of Washed Coffee
Discover the subtle technique behind washed coffee, known for its vibrant acidity and pure flavors. Explore how water-based fermentation reveals a clean, bright taste coffee lovers adore.
Washed coffee, also known as the wet process, delivers a wonderfully clear flavor with lively acidity. The cherries are first de-pulped and fermented in water, producing a bright and clean taste. It’s perfect for those who appreciate a refined, balanced cup.