Drents Bakkie Koffiebar

Located in Bargermeer, Emmen, Drents Bakkie Koffiebar focuses on coffee production with a social mission. The organization roasts and packs coffee, linking this process to development and employment opportunities within the region.

The business operates from Phileas Foggstraat 22a in Emmen. Registration records indicate that Bakkie Koffie B.V. was founded in 2019. Public sources provide no information regarding the personal backgrounds of the founders.

Drents Bakkie describes its concept as “coffee with work in it”. With this, the organization refers to the combination of coffee production and creating opportunities for personal development and employment.

The coffee bar is affiliated with the coffee roaster Drents Bakkie. The selection features various types of coffee with names referring to their origin or signature blends. Publicly mentioned varieties include Nicaragua, Colombia, Peru, Emmen, Liefde, and Puur.

There is limited public information available regarding specific brewing methods used at the coffee bar. The sources researched do not provide a comprehensive overview of methods such as espresso, filter coffee, or seasonal coffee specialties.

According to available information, visitors can taste coffee and receive explanations about the beans and the production process. The sources do not provide a detailed overview of the coffee bar’s full menu.

Beyond coffee production, the social function plays a central role within the Drents Bakkie concept. The organization connects coffee activities with opportunities for growth and employment in the Emmen area.

Public announcements have highlighted several gatherings at Drents Bakkie. For instance, an event hosted by the Open Coffee Club Emmen took place at the location in January 2023.

A local entrepreneurs’ association also described an OE-Lunchbox networking event at Drents Bakkie in 2023. No public information was found regarding permanent workshops, exhibitions, or recurring programs.

Drents Bakkie states that they use certified coffee beans. The organization describes their coffee as part of a model where social impact and production converge.

Additionally, Drents Bakkie mentions an initiative where coffee grounds are collected and returned to the soil. This is part of their described circular approach to coffee and waste streams.

Publicly available information does not mention specific farms or direct trade relationships. However, Nicaragua, Colombia, and Peru are listed as the origins of the available coffee varieties.

Drents Bakkie is described in public business and regional sources as a coffee roaster and social enterprise based in Emmen. The organization has also been featured in a curated list of coffee spots by Flow Magazine.

There are no specific coffee prices, awards, or formal industry accolades publicly documented in the researched information. As a result, the available details focus primarily on the concept, production, and social objectives.

The combination of coffee roasting, sales, and social activities forms the core of the business model. In doing so, Drents Bakkie positions coffee within a broader context of local development and employment.