92 Origins

A factual profile of coffee roaster 92 Origins in Rijen, focusing on company details, assortment, roasting method, origin, sustainability, sales, and available public information.

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<h3>92 Origins: Profile of a young coffee roastery in Rijen</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>92 Origins is a Dutch coffee roastery with a registered address at Nijverheidslaan 2B in Rijen. According to the company&#039;s own history, the initiative emerged from a group of friends who tasted and roasted coffee. The hobby grew into a commercial roastery. The names of the founders and the exact start date of the roasting activities are not publicly recorded.</p></div>

<h3>Founding and Company Data</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The business directory Kompass lists 92Origins B.V. as an enterprise established in 2025, with registration number 97133396. Company.info additionally notes a name change on April 29, 2025. Little detail is available regarding the current organizational structure. Alpha Data Group B.V. has been listed since 2025 as part of the legal administration, alongside four other natural or legal persons.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Kompass places the company in the category of zero to nine employees. This range is not a confirmed headcount. Roles such as head roaster, green coffee buyer, quality manager, and account manager are not publicly linked to specific individuals.</p></div>

<h3>Roasting Method and Product Development</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The roastery states that it works in small batches and develops a separate roasting profile for each origin. It cites temperature, roasting time, and airflow as variables. Only the Dubai Blend has a publicly described roast level: medium-dark. No general policy regarding light, medium, or dark roasting has been published for the remaining coffees.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Technical specifications are also missing. The brand and model of the roaster, the batch capacity, and the year of installation have not been disclosed. The same applies to roasting profile software, laboratory equipment, and formal quality control protocols.</p></div>

<h3>Assortment of Single Origins and Blends</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>As of July 18, 2026, the webshop listed eleven products. The offering consisted of seven single-origin coffees and four blends. The single origins came from Brazil, Colombia, Ethiopia, Guatemala, Indonesia, Peru, and Tanzania. The webshop used names such as Arabica Brazil Mogiana, Arabica Colombia Organic, and Arabica Ethopia Yirgacheffe, with the latter spelling as it appears on the website.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The four blends were Bali Blend 100% Arabica, Dubai Blend, Kyoto Blend, and Milano Blend 100% Arabica. Product pages mentioned packaging sizes of 250 grams and one kilogram. Single origins were available as whole beans and in multiple grind sizes. The reviewed blend pages mentioned only whole beans. Decaffeinated coffee, capsules, and ready-to-drink coffee beverages were not documented.</p></div>

<h3>Origin and Processing</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>92 Origins states that it works directly with coffee farmers and specialized importers. However, the names of farmers, plantations, cooperatives, exporters, and importers are not disclosed. Harvest dates, lot numbers, and details regarding purchase contracts are also missing.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Some product pages do provide information on region and processing. The coffee from Mogiana in Brazil is naturally processed. The Ethiopian coffee originates from Yirgacheffe. The Mandheling from North Sumatra is described as Grade 1 and wet-hulled using the Giling Basah method. Colombia Excelso is labeled as high-altitude and washed, while Guatemala is also listed as washed. Peru is described as Grade 1 from the Andes. According to the product information, the Tanzanian AA coffee comes from the northern slopes of Kilimanjaro.</p></div>

<h3>Sustainability and Transparency</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The website uses general terms such as ethical sourcing and environmentally friendly practices. However, the company publishes no measurable data, reports, or audit methods. It claims to select farms that work sustainably and receive fair prices, but does not name any companies, payments, or verification methods.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Arabica Colombia Organic is described as organically grown, high-altitude Colombia Excelso coffee with washed processing. No certifier, certificate number, or chain documentation has been made public. Information on packaging materials, recycling, energy use, emissions, and environmental goals is also absent.</p></div>

<h3>Sales, hospitality, and public activities</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Consumers can order through the company&#8217;s own webshop within the Netherlands. The published processing time is one to two business days, followed by an estimated delivery time of another one to two business days. Additionally, the business program targets offices, the hospitality sector, and retail. This program includes, among other things, sample packs, delivery schedules, inventory management, and custom packaging.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>No public café or tasting room at the address in Rijen is documented. According to the webshop, pickup is currently not possible. There are also no fixed tours, cuppings, workshops, or a public events calendar. However, 92 Origins did participate in the 2026 Amsterdam Coffee Festival, where the company was located in the Roaster Village. Formal awards or independently verifiable medals have not been recorded.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The website also features an educational blog with articles on specialty coffee and the difference between single origin and blends. In this way, the company publishes basic information for consumers, while much data regarding the team, origin, certification, and production remains undisclosed.</p></div>

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