Ethiopia Keramo is a light filter coffee from Sidama Bensa, originating from the Keramo washing station of Daye Bensa. Cultivation at 2260 to 2360 meters results in slow ripening and layered flavors. In the cup expect bergamot, lemon zest, jasmine, orange blossom, peach and blueberry, with fresh accents of lime, hibiscus and white tea and a sweet touch of acacia honey. The coffee is washed processed for a clean, bright flavour. Brewing advice: V60, Chemex or Aeropress, ratio 1:16, water around 96 to 98 degrees, medium grind and a brew time of roughly three to three and a half minutes.

Reviews

There are no reviews yet.

Be the first to review “Ethiopie Keramo”

More About Ethiopie Keramo

Origin and farm

The Ethiopië Keramo coffee comes from Sidama (Bensa region), Ethiopia. The beans are sourced from the Keramo washing station, managed by exporter Daye Bensa. Around 381 local small-holder farmers deliver their ripe cherries here. The station is located at high altitude (2,260–2,360 m) in the Bombé mountains, which allows slow ripening and produces extra full, complex flavours.

Roast profile

Ethiopië Keramo is roasted as a light filter coffee. The product page states that the beans are specifically "roasted for filter brewing". A light roast accentuates the freshness and complex fruit and floral notes in the cup.

Flavor and aroma

- **Citrus:** bergamot and lemon zest.
- **Floral:** orange blossom and jasmine.
- **Fruity:** peach and blueberries (bramble-like notes).
- **Unique:** lime, hibiscus and white tea (fresh, spicy accents).
- **Sweet:** acacia honey provides gentle sweetness.
This combination of citrus and floral aromas delivers a refreshing, complex taste experience.

Processing Method

The coffee is processed as a **washed** lot. After picking, the cherries are depulped, wet-fermented for 36–72 hours and then thoroughly washed. Finally, the coffee dries for 12–15 days on raised beds in the sun. This traditional process contributes to a clean, transparent profile without overly strong fermentation notes.

Variety and species

This is 100 % Arabica coffee from **Ethiopian landraces**. It is a mix of local indigenous varieties, including so-called JARC cultivars (e.g. 74110 and 74158) and other Sidama landraces. Because Ethiopia is the wild home of Arabica, the coffee contains genetically diverse landraces that naturally offer great flavour potential.

Sustainability and ethics

Keramo coffee production is small-scale and quality-focused. About 381 farmers in and around Keramo Village put great effort into the harvest. Daye Bensa buys the green coffee directly from the producers (direct trade). The farm-gate price is about **90 Birr per kilo** (roughly $2.80), which is relatively generous. High recognitions such as the **Cup of Excellence 2020** for Keramo show that the farmers and exporter pay close attention to quality and fair trade.

Brewing advice

- Prefer using a **filter method** (V60, Chemex, Aeropress, etc.).
- Aim for a **coffee-to-water ratio of about 1:16**.
- Use water at **96–98 °C**.
- Grind size: **medium** (slightly coarse).
- Brew time: **3–3.5 minutes** (stir evenly or allow continuous flow).
Experts say this yields a balanced extraction that brings out the coffee’s strikingly fresh notes (such as lime and hibiscus).

Prices and accolades

Keramo coffee is renowned for its high quality. Cafés and roasters report that Keramo lots have won multiple **Cup of Excellence** awards (including in 2020, 2021 and 2022). Reviews praise the coffee for its complexity and freshness. As for price, online shops charge about **€29.08 (ex. VAT)** for **500 g of filter beans**. That works out to roughly **€0.76 per cup** of filter coffee. Prices vary by weight; typically 250 g is around €13–14 and 1 kg about €52 at roasters such as Badeta.

Packaging design

The coffee is shipped in resealable bags with a calm design. The example here shows a matte-black coffee bag with a striking green label reading ‘Ethiopië Keramo’ and listing the flavor notes (bergamot, orange blossom, lemon zest). The design looks modern and informative: it states origin, processing method and tasting tips so consumers instantly know what to expect.

Availability and price

Ethiopië Keramo is available from Badeta directly (through the webshop and store) and from various specialty shops in the Netherlands. The range usually includes 250 g and 1 kg packages. As mentioned, 500 g costs about €29.08 excl. VAT. The exact price can vary per shop and quantity. At Badeta the recommended price is typically around **€13.5 for 250 g** and **€51.5 for 1 kg**, depending on promotions and duties.