NL Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 1–16 of 361 results
The lowest prices per 1 kg are displayed
1899 Ambachtelijk
from Drents Bakkie€ 0,501e soort
€ 1,52Abu Coffee Geisha
Adam
from Keppler Koffie€ 1,44Adnan – GWO Coffee, lichte roast
from GWO CoffeeAllegro, decaffeinated
from Simon Lévelt€ 0,74Decaf (zonder cafeïne)Arabella
from Simon Lévelt€ 0,74Arabica
from De Pelikaan€ 0,44Arabica Gold – Passieux, Colombia medium roast
from PassieuxArabica Medium
from De Pelikaan€ 0,44Arabica Medium Donker – Passieux, Colombia medium-donkere roast
from PassieuxArgote Mezcla
from Nordkapp Coffee€ 0,82Argote Peaberry
from Shokunin Coffee€ 1,09Aventura Coffee Estates Geisha
Bakkie Colombia
from Drents Bakkie€ 0,46Bakkie Peru
from Drents Bakkie€ 0,46
