NL Drum roasting
With drum roasting, coffee beans are heated in a rotating drum, often with gas or electric heat. Because of the constant movement, the beans roast evenly, allowing flavors to develop gradually. This process results in controlled caramelization and deeper layers of flavor. Drum roasting is popular among artisan roasters who value precision and a traditional approach.
Drum roasting Beans
Showing 1–16 of 457 results
The lowest prices per 1 kg are displayed
1899 Ambachtelijk
from Drents Bakkie€ 0,481e soort
€ 0,36Abu Coffee Geisha
€ 0,00Adam
from Keppler Koffie€ 1,37Adnan – GWO Coffee, light roast
from GWO Coffee€ 0,00Allegro, decaffeinated
from Simon Lévelt€ 0,70Decaf (without cafeïne)Amkeni – Shokunin Coffee, light roast
from Shokunin Coffee€ 0,84Ana Restrepo – Shokunin Coffee, Colombia light roast
from Shokunin Coffee€ 0,00Arabella
from Simon Lévelt€ 0,70Arabica
from De Pelikaan€ 0,44Arabica Gold – Passieux, Colombia medium roast
from Passieux€ 0,00Arabica Medium
from De Pelikaan€ 0,44Arabica Medium Dark – Passieux, Colombia medium-dark roast
from Passieux€ 0,52Aventura Coffee Estates Geisha
€ 0,00Bakkie Colombia
from Drents Bakkie€ 0,43Bakkie Peru
from Drents Bakkie€ 0,43
