Panama Villa Donia

Panama Villa Donia is a specialty coffee from Boquete in Panama, sourced from three farms on the slopes of the Baru volcano. Badeta roasts it medium in a micro-roastery for filter and espresso. Expect vanilla, red fruit, a gentle body and spices reminiscent of speculaas. The cherries undergo a 72 to 96 hour Dynamic Cherry fermentation, then dry slowly in the sun for an intense flavor. This microlot consists mainly of Catuai, with small portions of Geisha and Pacamara. Sustainable collaboration with farmers and careful packaging ensure freshness and quality. Limited availability, ideal for those who like to experiment with V60, Moccamaster, Aeropress or a creamy espresso.