Beukenhorst Koffie

More About Beukenhorst Koffie

Beukenhorst Koffie at a glance

Beukenhorst Koffie is one of the oldest coffee roasters in the Netherlands. Founded in 1784 by Albert Beukenhorst in Winterswijk, the roastery now operates out of Lichtenvoorde, with its roastery and headquarters located at Galileistraat 37, 7131 PE. In industry circles, Beukenhorst is recognized as the second oldest Dutch coffee brand for the hospitality sector, following Smit&Dorlas. In 1985, ownership transitioned from the family to employee B. Leferink, marking a significant shift in ownership and management.

Ownership and Management

The holding structure is managed via Beukenhorst Holding B.V., with Stichting Administratiekantoor Beukenhorst as the owner. Operational activities fall under Koffiebranderij Beukenhorst B.V. Official records list B.J. Leferink Beheer B.V. as the "Managing Director." Public business listings mention names such as Patrick Leferink (operations), Sven Evenhuis (account manager), and Mechteld Ensink (marketing). A specific head roaster or quality control manager has not been publicly named.

Roasting philosophy and technique

The roastery utilizes a traditional drum roaster with a slow-roasting approach. Lower temperatures and longer roasting times are used to ensure full development of the bean. Every sourcing process begins with a sample roast and an evaluation of taste, aroma, color, and quality. Blends are typically composed of four to five Arabicas. For Mondrian Dark, a shorter roast at higher temperatures is used to emphasize intensity. Investments in processing and packaging focus on minimizing exposure to light and oxygen to keep the flavor profile stable.

Blends and Flavor Profiles

The portfolio is organized into three concepts, each with a distinct profile. The flavors and origins are designed to appeal specifically to the hospitality industry, office environments, and discerning home brewers.

Beukenhorst Classic, 100% Arabica with notes of dried fruit, caramel, and dark chocolate, sourced primarily from Central and South America.
Sento Slow Roasted Arabica, 100% Arabica and Rainforest Alliance certified, featuring similar base notes with a fresh citrus lift.
Mondrian Espresso, Medium is 100% Arabica with an "Italian" touch; Dark is 70% Arabica and 30% Robusta with notes of cardamom, toast, caramel, and walnut.

Origin and Sourcing

Green coffee is sourced from selected countries such as Guatemala, Brazil, and Kenya. Blends generally draw from Central and South America, while Asia provides the Robusta for Mondrian Dark. Beukenhorst pays farmers an average of 40% above the regular market price. To ensure consistency in every cup, every pre-contractual step is accompanied by sample roasting and sensory evaluation.

Sustainability and Process Improvement

Sustainability is explicitly integrated into both the product range and production. The Sento line is fully Rainforest Alliance certified, and the roastery operates on 100% green electricity. Process upgrades have slashed gas consumption by 63% per 100 kg of coffee. Additionally, improved insulation has led to a 63% reduction in water usage per 100 kg. The packaging line now uses 70% less cardboard, while valves and light-proof bags ensure maximum freshness and stability.

Production and Quality Control

The facility in Lichtenvoorde houses both production and corporate offices. They utilize a drum roaster with slow-roasting profiles, where "Master Roasters" monitor and log every single batch. Every incoming lot undergoes a formal sample roast and acceptance procedure. The specific make and model of the roaster, as well as the annual production capacity, are not publicly disclosed.

Market, Sales Channels, and Service

Beukenhorst focuses on the hospitality (HoReCa) and corporate sectors, providing both coffee and professional equipment. Their machine portfolio includes brands such as WMF, Melitta, Faema, and Schaerer. Selection, installation, and aftercare are handled by their own internal teams and partners. For consumers and small businesses, they offer a dedicated webshop featuring freshly roasted blends. Their sales approach is consultancy-driven, offering trial placements, on-site calibration, and ongoing service and maintenance.

Partners, Events, and Visibility

Their connection to the region is evident in their partnerships and culture. The partnership with FC Twente was extended in 2022 through 2029. In March 2025, Beukenhorst attended the Curaçao Coffee Festival alongside Faema, Ticino, and BRITA. Installations include Schaerer SOUL machines at Dries van den Berg & Zn. Historical support for Villa Mondriaan is noted in their annual reports. Communication is handled via blogs and guides covering machine settings, brewing methods, and market prices. There is also a 2021 interview with Leon ter Maat regarding procurement in the healthcare sector. International (.com) and German (.de) sites support cross-border communication, while Instagram showcases the daily activity of the roastery.

Relevance to the Dutch Coffee Sector

The combination of heritage, process control, and blend consistency makes Beukenhorst a recognizable name for hospitality and office locations. Tangible sustainability results—such as 63% less gas and water per 100 kg and 70% less cardboard—provide concrete advantages in cost management and brand positioning. Their service-driven model, including trial placements and maintenance, meets the need for reliability in high-traffic outlets. For those seeking stable profiles with clear origin lines and certified options, their three concepts provide a clear framework for choice.

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