Myanmar

This specialty coffee comes from Hopong, Myanmar, grown by the Pa-O cooperative Three Khuns Village at 1,100 to 1,600 meters. Since 2018 the farmers have chosen coffee, providing a legal and sustainable income. Borgman en Borgman roasts slowly in Leiden, light to medium, ideal for filter. The natural method lets the cherries dry for two weeks, resulting in a full body and intense aroma. Expect flavors of chocolate and sweet plum, with a fresh hint of blueberry, plus nutty and floral accents. Sustainably grown and fairly paid, this single origin delivers a clear, balanced cup.