Buna Koffie

More About Buna Koffie

Buna Koffie is publicly described as a coffee brand and roastery of La Dolce Barista. The name is linked to Borne in Overijssel, where the visiting address is located at Scholtensoven 13-N. The mailing address is documented in Hengelo. Buna Koffie is listed on LinkedIn as being founded in 2018. La Dolce Barista, the company behind the roastery, began in 2010 under the leadership of Mathijs Vermeer.

The background of La Dolce Barista lies in mobile coffee services. The original concept centered around tricycles equipped with coffee machinery for events and corporate use. Later, the transition to their own coffee roastery occurred. According to available information, this was driven by dissatisfaction with the transparency of outsourced roasting, as well as a desire for more influence over sourcing and origin.

Born from La Dolce Barista

The motivation for Buna Koffie is linked to four key points in the available information. La Dolce Barista wanted coffee that was freshly roasted, traceable, versatile across different brewing methods, and available for the hospitality sector, businesses, and private customers. Thus, Buna Koffie is not a standalone café chain, but a roastery and coffee brand within the broader operations of La Dolce Barista.

The company cites three pillars for its methodology: bean quality, traceability, and guaranteed freshness. The webshop states that roasted beans are packaged immediately after roasting. It is also noted that Buna Koffie does not sell coffee older than three months from the roast date. At the same time, the company indicates that coffee is usually only stable enough for use after ten to fourteen days.

Assortment and Origin

The core range consists of three variants: Buna Forte, Buna Dolce, and Buna Specialty. Additionally, there is a tasting pack containing one bag of each variant, available as a total package of either 750 grams or 3,000 grams. The webshop lists four coffee products: Melange Forte, Melange Dolce, Specialty Coffee, and the Proefpakket Buna.

Melange Forte is described as a blend of Brazilian arabica from Cerrado, Honduran arabica with an SHG designation, and robusta from Vietnam. Melange Dolce consists of two components: Brazil Yellow Bourbon and Kenya AA arabica. The Brazilian component comes from Fazenda Rainha in São Sebastião da Grama, while the Kenyan component is linked to the Kiambu region.

The Specialty Coffee is described as a Single Estate coffee from Costa Rica, originating from the Tarrazú region at an altitude of 1,200 to 1,900 meters. It is particularly evident to the reader that Buna Koffie provides origin information per product. However, a general policy regarding roast level—such as light, medium, or dark—is not publicly documented.

Traceability and Sourcing

Buna Koffie states that all beans used are traceable to the farm, region, or plantation. The company also reports that the processing route is known. Furthermore, La Dolce Barista mentions a desire to source as directly as possible to ensure the farmer receives a fair price. Names of permanent producers, cooperatives, or long-term contracts are not publicly documented outside of the product information.

In terms of sustainability, public information focuses primarily on traceability and sourcing control. Buna Koffie mentions that most of their coffees are hand-picked to ensure only ripe coffee cherries are harvested. Certifications such as organic, Fairtrade, Rainforest Alliance, or B Corp are not publicly documented. Similarly, policies regarding waste, packaging, energy, emissions, or recycling are not publicly described.

Sales, B2B Market, and Training

Buna Koffie sells through its own webshop with categories for coffee beans, equipment, and accessories. Their customer groups are described as home users, offices, businesses, and the hospitality sector. On LinkedIn, their offerings for the hospitality industry include coffee beans, espresso machines, training, and support. For commercial machines, an offering of up to 24 hot beverages is mentioned.

There is no public record of an open walk-in café under the name Buna Koffie. The visiting address in Borne is listed as by appointment only. La Dolce Barista uses the same location as a visiting address and workshop space. The documented workshops are Barista Basis, Barista Gevorderd, and Latte Art, each lasting approximately two to two and a half hours.

The Barista Basis workshop covers topics including origin, processing, and coffee varieties, alongside practical training in espresso and milk frothing. The Latte Art workshop focuses on the theory of coffee and milk foam, followed by practice in steaming and pouring. For larger groups, La Dolce Barista offers customized solutions, including on-site training within a company.

Team and Public Information

Mathijs Vermeer is publicly named as the owner of La Dolce Barista. On the LinkedIn page of Buna Koffie, he is listed under employees. Buna Koffie is described there as a sole proprietorship with a company size of two to ten employees, operating within the hospitality sector. A publicly named head roaster, green coffee buyer, or quality manager is not documented.

The available information portrays Buna Koffie primarily as a regional roastery within a broader coffee business. The emphasis lies on origin, freshness, hospitality support, and training. At the same time, certain business details remain out of view, such as roasting equipment, production volume, certifications, and fixed sourcing relationships. This distinction is important for a factual understanding of Buna Koffie.

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