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Campenaer Koffie

Campenaer Koffie from Kampen combines coffee, professional coffee systems, maintenance, and logistics. The article describes the range, origin information, certifications, points of sale, the tasting room, and social activities.

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<h3>From wholesaler to coffee brand</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Campenaer Koffie has been active since 2014, operating out of Kampen, Overijssel. The brand originated within Van Dijk Groothandel, which already served the hospitality industry and other business clients. The initial team consisted of one account manager and one technician for coffee machines. Additional sales and technical roles were added later. No individual founder is named in the public business information.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The name refers to Kampen as a historic Hanseatic city. The current address is Eckertstraat 19 in Kampen. The business setup combines coffee, equipment, maintenance, and logistics. As a result, Campenaer focuses on both coffee products and professional coffee systems, as well as technical service.</p></div>

<h3>Roasting and Selection</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>According to the company, coffee beans are selected abroad and roasted in the Netherlands. A roaster for small, special batches and unique blends is located in the tasting room. In 2023, an Experience Center with a roastery opened there. The brand, model, capacity, and annual production volume of the roaster are not publicly documented.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>As of the research date, the public assortment included fourteen products. Of these, five were whole beans, five were ground coffees, two were instant variants, and two were fresh-brew products. The bean series includes No. 89, No. 84, No. 77, No. 88, and No. 111. No. 77 and No. 84 are described as 100% Arabica.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The ground coffee series includes No. 80 in fine and coarse grinds, as well as No. 66 and No. 99 in both grind sizes. No. 99 contains 60% Arabica and 40% Robusta. Additionally, Instant No. 37 and No. 29 are available, alongside Fresh Brew No. 55 and No. 44. Fresh Brew No. 55 consists of 70% Arabica and 30% Robusta.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Bean No. 89 has a medium roast. No. 88 is light to medium roasted and contains washed Arabica from Latin America. This coffee is sold in one-kilogram bags. No. 111 is an Arabica blend featuring coffee from Brazil. A separate, seasonal offering of single origins is not publicly documented.</p></div>

<h3>Origin and Sustainability</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Campenaer states that all coffee farmers within the supply chain meet the requirements of the Rainforest Alliance. More precise information about the origin is lacking. Names of plantations, cooperatives, washing stations, exporters, and importers are not published. Harvest dates, lot numbers, producer prices, and an annual transparency report are also not publicly available.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The Second Life program focuses on the reuse of coffee machines. Used equipment is inspected, cleaned, tested, and fitted with replacement parts where necessary. ISO 9001:2015 and ISO 14001:2015 certifications are in place for the relevant activities. The certificates are valid until 10 March 2028 and 23 July 2027, respectively.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Campenaer is also listed on PSO Trede 3, valid from 1 November 2025 to 1 November 2027. The company collaborates with the Kampen-based employment organization Impact on guided jobs and learning opportunities. Figures regarding energy consumption, emissions, waste streams, packaging, and CO2 reduction goals have not been made public.</p></div>

<h3>Sales and Tasting Room</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Sales are primarily aimed at organizations in the Netherlands. Mentioned client groups include municipalities, healthcare institutions, construction companies, and service providers. Online orders are processed through the webshop and ordering systems of Van Dijk Groothandel. The Campenaer website does not feature a separate checkout for consumers.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For private sales, the official list mentions thirteen points of sale in six municipalities. Six are located in Kampen and three in Zwolle. Additional locations are listed in Genemuiden, Hattem, Emmeloord, and Ommen. The list includes branches of Albert Heijn and Jumbo, alongside several local shops and specialty stores.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The tasting room on Eckertstraat serves primarily as a demonstration and testing location. Visitors can compare blends and commercial machines there. The beverages mentioned are black coffee, cappuccino, and latte macchiato. A public café menu, fixed opening hours, seating, and a policy for walk-in visitors are not documented.</p></div>

<h3>Team and Community Activities</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The co-owners are Edwin Brink, Arjan Oostendorp, Nick Stam, and Maurice van Dijk. Among those working in the coffee operations are Anton Veltman, Geert Jan Snoeijer, and Manon Schoonhoven. Jan Eijbergen serves as brand ambassador and relationship manager. No head roaster or formal person in charge of production roasting is mentioned.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Campenaer also links the brand to social and regional activities. According to the company, every bag of coffee funds one school meal through Stichting Mago in Kenya. Additionally, support projects, mobile tasting units, and the Campenaer Koffie Royal Parade are documented. Independent quality awards, cupping results, and national roasting championships are not publicly listed. As a result, the available image focuses primarily on the assortment, business services, certification, and regional presence.</p></div>

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