Canters Coffee

More About Canters Coffee

Canters Coffee is a coffee roastery in Haren, located in De Biotoop at Kerklaan 30. The company focuses on specialty coffee and sells through its own webshop. Available public information provides insight primarily into the location, roast profile, offerings, and some origins. There is less public documentation regarding the founding, the team, and external recognition.

Founding and establishment

According to company information, Canters Coffee started in late 2021, with the official opening following in March 2022. The roastery is located in Wing B of De Biotoop, a site in Haren housing various residents, studios, and small businesses. The contact page lists K.v.K. 02059392.

Publicly documented information about the founders is limited. De Biotoop lists Corneel Canters as the contact person for Canters Coffee. The privacy statement also names him as the Data Protection Officer. A clear motivation for founding, a more detailed team overview, or a separate mention of a head roaster is not publicly recorded in the provided material.

Roasting Style and Methodology

Canters Coffee describes its roasting style as light. According to the FAQ, filter coffee is roasted very light, just after the first crack. Espresso is roasted slightly longer. The FAQ also mentions that the company does not sell dark-roasted Italian-style coffee, as they believe longer roasting leaves less room for flavor nuance.

Roasting days typically fall on Monday, Thursday, and Friday. On the product pages, filter and espresso options are listed side-by-side, allowing the same coffee to be offered in different roast profiles. The specific roasting machine or the technical setup of the roastery is not publicly documented.

Documented coffee offering

The current selection in the webshop consists of four coffees, hailing from Rwanda, Indonesia, and Brazil. One Brazilian coffee is listed as sold out. Product pages offer packaging options of 250g, 500g, and 1000g. The documented range focuses on single-origin coffees; no specific house blend was found in the reviewed material.

Rwanda Kilimbi washing station, natural process, Red Bourbon, 1,650–1,850 meters, producer Radjab Mvuyekure.
Indonesia Java Blawan, washed process, Java and Typica varieties, sourced from Perkebunan Nusantara.
Brazil Mulheres do Café Matão, natural process, sourced from a women-led cooperative in Matão, in northern Paraná.
Brazil Fazenda California, Jacarezinho, featuring 96 hours of anaerobic fermentation, listed as sold out.

Origin and Supply Chain Information

The available product information provides quite detailed origin data for some coffees. For Rwanda Kilimbi, the Kilimbi washing station is mentioned, which was established in 2016. According to the product description, approximately 750 farmers supply coffee there. The product information also identifies Radjab Mvuyekure as the producer.

For the Brazilian coffees, the emphasis lies on regional origin and processing. Mulheres do Café Matão is linked to a women-led cooperative in Paraná, while Fazenda California is associated with Jacarezinho and a 96-hour anaerobic fermentation. The provided material contains no public data regarding long-term contracts, importers, or pricing structures.

Sustainability and Transparency

De Biotoop categorizes Canters Coffee under sustainability, describing the company as a roastery that operates with care for people, the bean, and nature. At the same time, publicly available information on this point remains limited. Certifications such as organic, Fairtrade, or Rainforest Alliance are not publicly documented. Furthermore, waste policies, environmental goals, emission data, and claims regarding packaging lifespan are not recorded in the reviewed material.

The privacy statement mentions that the website uses technical, functional, and privacy-friendly analytical cookies. WooCommerce and MolliePayments are also mentioned as the systems powering the website and payment environment. This information pertains primarily to the digital sales environment rather than coffee production or sourcing policies.

Sales, shipping, and visits

Canters Coffee sells via its own webshop, featuring shopping cart, account, and checkout functions. Shipping is described as typically occurring within one to two days after an order is placed. Where shipping via PostNL is possible, PostNL is used. Retail partners, wholesale clients, or permanent external points of sale are not publicly documented.

No regular public café or dedicated tasting room is mentioned on the official site. The contact page asks visitors and those wishing to pick up coffee to get in touch beforehand. The FAQ mentions that visits are possible by appointment. Publicly listed opening hours for a tasting room are not available.

Press, competitions, and local context

In the materials reviewed, no documented mentions of awards, competition results, or specific profiles were found in international coffee media. De Biotoop does publish a resident profile for Canters Coffee. Additionally, Canters Coffee is listed in the residents’ and business directory for BiotOPENdag 2026, an open house event on May 31, 2026. No specific program details for Canters Coffee are mentioned there.

Public data thus portrays a compact roastery with a light roast profile, an online shop, and an offering centered around traceable single-origin coffees. At the same time, some company information remains limited. For readers following the specialty coffee sector, the factual value lies primarily in the documented origins, roasting choices, and the roastery’s place within De Biotoop in Haren.

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