De Jong Koffie

More About De Jong Koffie

De Jong Koffie is a coffee company based in Soest, located at Weteringpad 60. Public business records list KvK number 72130059 and the legal form as a sole proprietorship. Its primary activity falls under the wholesale of coffee, tea, cocoa, and spices. Tjeerd de Jong is publicly listed as the founder and owner, with his entrepreneurial journey behind the company dating back to 2017.

According to available business information, De Jong Koffie in Soest began with the maintenance of coffee machines. The company later expanded its operations into coffee roasting. The business describes itself as a Jura specialist and coffee supplier in Soest since 2017. In addition to coffee beans, the company focuses on the sale, service, and maintenance of coffee machines.

From machine maintenance to coffee roasting

The evolution of De Jong Koffie demonstrates a blend of technical services and coffee production. The company provides documented service for Jura machines and Rocket Espresso machines. For corporate clients, they offer supplies to offices, gyms, and salons, covering machines, beans, maintenance, and stock delivery based on consumption.

There is limited public information available regarding the roasting equipment used. The brand, model, batch capacity, and roasting software are not mentioned. However, the company describes a process where beans are carefully selected and the roast profile is tailored to the bean. The emphasis is on flavor and balance, though specific technical roasting parameters are not publicly detailed.

Documented roast profiles and blends

The assortment consists of several house coffees and a specialty selection. The core range includes No.1 – Espresso Intense, No.2 – Smooth Blend, No.3 – Lungo Classic, Blend 035, and various specialty coffees. The products are described in the available information by origin, composition, roast profile, and packaging size.

No.1 – Espresso Intense consists of 80 percent Arabica and 20 percent Robusta. This coffee has a City Roast and contains beans from Indonesié, Colombia, Brazilié, and Honduras. No.2 – Smooth Blend is a 100 percent Arabica coffee with a Medium Roast, sourced from Uganda, Ethiopié, and Brazilié. No.3 – Lungo Classic is also 100 percent Arabica, with a Medium Roast and beans from Brazilié, Honduras, and Ethiopié. These three coffees are documented as Rainforest Alliance certified and are offered in 750-gram bags.

Blend 035 was developed in 2025 and refers to the 035 area code of Soest. The coffee is described as locally developed and roasted in small batches. The product receives a City Roast and is freshly packaged in Soest. Available information states that the blend was developed together with local coffee enthusiasts, though no further details regarding tasting panels or cupping methods are provided.

Origin and specialty coffees

The origin countries within the total offering include Indonesia, Colombia, Brazil, Honduras, Uganda, Ethiopia, Guatemala, and Sri Lanka. Within the specialty selection for 2026 are, among others, Brazil Fazenda Terra Preta Specialty Coffee and Sri Lanka & Indonesia Specialty Coffee. Both are available in 250 gram and 500 gram packaging.

Brazil Fazenda Terra Preta is described as a single-estate coffee from Fazenda Terra Preta in Brazil. It is 100 percent Arabica with a Medium Roast. The product information mentions an agroforestry model, where mahogany, macadamia, bananas, and avocados grow among the coffee plants. The text links this model to biodiversity and soil health, but does not publish an external sustainability report.

Sri Lanka & Indonesia Specialty Coffee combines coffee from Sri Lanka and Indonesia. The Sri Lankan portion comes from Kandy Kothmale and is linked to approximately 300 small-scale coffee farmers. Cultivation takes place at altitudes up to 2,000 meters. An SCA score of 83.5 is mentioned for this component. The Indonesian portion comes from East Manggarai on Flores and is connected to the ASNIKOM cooperative.

Sustainability and local involvement

Sustainability information consists primarily of product certification, cultivation details, and local contributions. No.1, No.2, and No.3 carry a Rainforest Alliance mention. Additionally, agroforestry is mentioned for Fazenda Terra Preta. Formal data regarding CO2 emissions, packaging reduction, waste policy, organic certification, or B Corp status are not publicly documented.

On a local level, De Jong Koffie mentions support for Stichting Hart voor Soest. According to available information, the company has donated fresh coffee and a coffee machine to this foundation since 2023. From May 2025, this contribution was continued with Blend 035. The foundation is described as an organization that supports local initiatives and community connection within the municipality of Soest.

Sales, service, and public visibility

Sales are conducted via their own webshop and the location in Soest. Additionally, local availability is mentioned at Jumbo Arnaud van de Graaf or Jumbo Soest-Zuid, ’t Lou-Vre, Alexanderhoeve Overhees, and Alexanderhoeve Soest-Zuid. For Blend 035, Jumbo Soest-Zuid and Lou-Vre Soestdijk are specifically mentioned.

A separate café is not publicly documented. However, a showroom and coffee shop at Weteringpad 60 is mentioned, where coffee can be tasted and advice is provided on blends, machines, and brewing. A café menu, fixed café opening hours, or bar service format are not publicly described.

Public recognition from major specialty coffee competitions was not found in the available information. Nor was any editorial coverage found at Sprudge, Perfect Daily Grind, European Coffee Trip, or Daily Coffee News up to 25 April 2026. However, the company website shows a score of 4.9 out of 5 based on 656 Google reviews via Trustindex. Trustpilot mentions 61 reviews for dejongkoffie.nl, and Trustoo shows 4.9 with 546 reviews and verified KvK data.

Team and available information

Tjeerd de Jong is the only publicly mentioned person within the company. He is listed as the founder, owner, and author of several blog posts regarding Jura maintenance and coffee machines. The website mentions their own technicians for service and maintenance, but does not provide names. A head roaster or additional team roles are also not publicly documented.

The available profile for De Jong Koffie is factual, though limited in certain areas. Public information provides insight into its founding, product range, countries of origin, local distribution, and equipment activities. At the same time, technical roasting data, the full team structure, formal sustainability metrics, and public cupping events remain out of view.

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