De Koffiebrander

More About De Koffiebrander

De Koffiebrander from Hengelo, compact profile for professionals

De Koffiebrander is a young, small-scale roastery based in Hengelo, Overijssel. Registered as a sole proprietorship (Eenmanszaak) under KvK number 96135611, their trade register was last updated on September 29, 2025. Their positioning is clear: "affordable, freshly roasted coffee," available for local pickup in Hengelo or delivery throughout the Netherlands.

Founders and Roles

The founders are introduced as Rowèn and Melissa. According to their communications, Rowèn handles all the roasting. No specific titles, such as Head Roaster or QA, have been publicly announced. The brand's story describes a hobby that recently evolved into a professional roastery in Hengelo.

Roast Philosophy and Freshness Guarantee

The roaster works in small batches and intentionally keeps inventory limited to guarantee freshness. For the best experience, they recommend consuming the coffee within approximately four weeks of the roast date. The roast profiles are designed for versatility, with clear brewing guides for filter, super-automatic machines, French press, espresso, and Moka pot. Details regarding the specific roasting machine or software used are not publicly disclosed.

Assortment, Flavor Profiles, and SCA Scores

All coffees are positioned as "officially specialty," with SCA scores of 80 or higher listed on each product page. The current core assortment consists of three single origins, each with detailed tasting notes and scores.

Ethiopië "Yirgacheffe Grade 1" (Banco Gotiti, Gedeb), SCA 82.5, featuring citrus, nuts, sugarcane/toffee, natural processed, "four varieties from a single farmer."
Nicaragua "Red Catuai", SCA 83.25, featuring caramel, nuts, red apple, and raisin, with hints of strawberry and exotic fruit.
Oeganda "Red Bourbon" (Mt. Elgon), SCA 83, featuring brown sugar, walnut, milk chocolate, hazelnut, red apple, and light citrus.

For those wanting to explore the range, there is a "Discovery Box" containing three 100-gram bags curated from the current lineup. As of October 2025, no permanent house blend for espresso is listed.

Sourcing and origin partners

The Oegandese lots come from MEACCE, a Fairtrade Organic Arabica cooperative situated between 1300 and 2100 meters, featuring varieties such as SL14 and Nyasaland. The Ethiopische lot is linked to Banco Gotiti in Gedeb, featuring the story of farmer Alemu Berasso, who manages approximately seven hectares and produces around 7,000 kilograms of green coffee per year.

The Nicaraguaanse "Red Catuai" was sourced via AdIx Coffee, with an emphasis on more direct, long-term relationships. The homepage mentions "Adlx, Algrano, and MEACCE" as sourcing channels, indicating a mix of marketplace and direct-trade partners.

Quality, Transparency, and Guidance

SCA scores are disclosed per SKU, supporting the claim that all coffees score above 80. The website provides origin information and practical brewing advice, including an explanation of the difference between "espresso" and super-automatic brewing. A public transparency report featuring FOB or farm-gate prices and full cupping sheets was not found.

Operations, Sales Channels, and Logistics

The roasting location is Hengelo, offering both local pickup and nationwide delivery. Company details are public, including VAT ID NL005190230B02 and the address Werninkhofstraat 2, 7556 VS Hengelo. The webshop will operate as a public Shopify storefront in 2025.

Sales are direct-to-consumer. Accepted payment methods include iDEAL, Klarna, Maestro, Mastercard, and Visa. The Ontdekbox is shipped as a letterbox package with Track & Trace. Social media presence is maintained via Instagram "@de_koffiebrander" and a Facebook page. There is no explicit wholesale or B2B offering listed on the site.

Sustainability and Packaging

Through MEACCE, the roaster emphasizes Fairtrade Organic Arabica from the Mt. Elgon region. The use of marketplace and direct-trade platforms such as Algrano indicates the use of standard European traceability tools. No brand-wide sustainability or carbon report has been published. Packaging sizes are available in 100g, 500g, and 1000g, with no mention of material or recycling specifications.

Visibility and Media

There are no recent mentions in major specialty publications or national roaster directories. Regional blogs and directories do not yet seem to include the roastery. This status is current as of October 30, 2025.

Relevance for Cafés and Baristas

The versatile roast profiles offer flexibility both behind the bar and in home environments. The three single origins cover classic flavor profiles, ranging from citrus and floral notes to nutty and chocolatey tones. The Ontdekbox provides an accessible way to taste the current lineup and allow guests to compare. The limited stock aligns with a freshness strategy, emphasizing regular, small batches.

Final Thoughts

De Koffiebrander presents itself as an accessible, freshness-driven roastery with transparent basic information and specialty scores. The focus lies on three clear origins and their stories via MEACCE, Banco Gotiti, and AdIx. For professionals seeking small, fresh runs with clear flavor profiles, this compact portfolio offers a concrete starting point, featuring easy ordering and nationwide delivery from Hengelo.

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!