De Koffiemeester

More About De Koffiemeester

De Koffiemeester is a coffee company publicly associated with Schiedam. The company describes itself as having been founded by two friends with a shared passion for coffee. The names of these founders are not publicly listed on the official pages examined, nor is a founding year publicly documented. Consequently, the early stages of the company remain difficult to describe based on available data.

Their own presentation emphasizes coffee that should be accessible to a wider audience. In doing so, the company mentions a focus on transparency and sustainability throughout the chain. The official information refers to working “from farm to cup.” While this phrasing indicates the direction of the company’s vision, it contains no publicly documented names of farmers, cooperatives, importers, or trading partners.

Small-batch roasting

De Koffiemeester mentions their own roastery in Schiedam. The described method consists of a traditional slow-roast method, small batches, and roasting to order. According to the company information, a roast date is printed on the packaging. The company also states that the beans are not roasted via mass production.

Less is publicly recorded regarding the technical side. The make and model of the roaster are not documented. Batch capacity, roast profiles, and any software for roast curves are also missing from the investigated information. Consequently, the roasting process remains visible only in broad outlines.

Coffee Selection

The documented coffee offering consists of single-origin coffees. Product and information pages describe the range as medium roast, 100% Arabica, and non-oily. The latter is linked to use in coffee machines. At the time of measurement, the product collection contained fourteen products, of which six were in stock and eight were not. The specific coffee tree collection contained eight coffee products, of which four were in stock.

The mentioned coffees include Brasil – Single Origin Koffiebonen, Colombia Supremo – Single Origin Koffiebonen, and Ethiopia Yirgacheffe – Single Origin Koffiebonen. The available sizes are 100 grams, 500 grams, and 1000 grams. For individual products, grind options are mentioned for whole beans, espresso, filter, French Press, and Turkish coffee.

In addition to individual packages, the webshop mentions bundles. These include, among others, a tasting pack and bulk packaging of three times one kilogram for Brasil, Colombia Supremo, and Ethiopia Yirgacheffe. The webshop also displays individual tea products, but these fall outside the coffee assortment.

Origin and product information

The documented origins are Brazilië, Colombia, and Ethiopië. For the Brazilian coffee, the product information mentions Brasil Mantiqueira and Mantiqueira de Minas. For Colombia, Colombia Supremo is listed, with EP selection, a cupping score of 83.75, and origin from small farms in Colombia. For Ethiopia Yirgacheffe, the product page mentions the Yirgacheffe region, washed processing, and a cupping score of 84 or higher.

These details provide some information regarding region, processing, and quality measurement. At the same time, names of plantations, cooperatives, exporters, or importers are missing. For readers who wish to trace the origin down to the farm level, the public information therefore does not offer a complete view of the chain.

Sustainability and Packaging

De Koffiemeester states that selection takes place with respect for people and nature. The company also mentions transparency and sustainability as part of its working method. The FAQ states that all coffee beans are organic and fairtrade. However, no certifying bodies, certificate numbers, or audit documents are mentioned in the investigated information.

Packaging is described in more concrete terms. The company uses black coffee bags with a one-way valve and a roast date. The valve is intended to let carbon dioxide escape from the packaging while limiting the inflow of oxygen and moisture. A public waste policy, energy policy, emission overview, or sustainability report is not documented.

Sales, subscriptions, and the business market

The documented sales channels are their own webshop, a coffee subscription, and a contact route for collaborations, business orders, and hospitality. The subscription offers choices from Brasil, Colombia, and Ethiopië. For each delivery, 500 grams and 1000 grams are mentioned. The intervals are two, three, four, or five weeks.

The website lists shipping destinations within Europe, including Nederland, Belgié, Duitsland, Frankrijk, Spanje, and Italié. Bulk products are categorized for home, office, and hospitality use. Names of external retail partners are not publicly listed, nor is there documentation of a public storefront, tasting room, or café with listed opening hours.

Public Visibility and Organization

Official blog posts are documented with dates ranging from September 2025 to April 2026, focusing on coffee and subscription services. The website also links to Instagram and TikTok. No publicly documented workshops or fixed tasting programs were found in the researched information.

In terms of recognition, no list of awards is publicly documented, nor was any coverage found in the mentioned international coffee trade media. A public business directory describes De Koffiemeester as a Schiedam-based company specializing in retail, mentioning two to four employees. Names of staff, a head roaster, buyer, or trainer are not publicly listed. Consequently, the available image remains primarily focused on products, origin labels, and the online sales structure.

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