Falentro Coffee
Falentro Coffee is a Dutch coffee company with locations in Soest and Amsterdam. The article describes registration, blends, origin countries, sales channels, services, and available information on sustainability.
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Falentro Coffee: profile of a young coffee enterprise
Falentro Coffee is a company registered in the Netherlands in the coffee and beverage market. The company is listed in the Chamber of Commerce under KvK number 89683978. A registry entry cites April 2023 as the founding date and Soest as the place of establishment. The listed sector is wholesale of coffee, tea, cocoa, and spices. The same entry lists one employee.
The company lists two locations. In Soest, it is Zuidpromenade 2-A, 3768 EM Soest. Additionally, a location in Amsterdam is mentioned, at Tweede Tuindwarsstraat 5-H, 1015 RX Amsterdam. The name of the founder is not publicly documented in the material examined. An explicit reason for the founding is also not publicly recorded.
Blend-focused approach and roast profiles
Falentro primarily describes its coffee offering through blends. The company combines beans from various regions to maintain consistent flavor profiles across harvests. This indicates an approach where repeatability plays a key role. No public information is available regarding the roasting machine used, its model, capacity, or any software for roast profiles.
The product information does list various roast levels. Smooth and Intense are designated as Medium Roast. Balanced is listed as City Roast. Bold is described as Full City Roast. The product line uses the phrase “World beans, locally roasted.” This sentence links origins from multiple countries to local processing.
Coffee assortment and composition
The documented coffee assortment consists of four blends: Smooth, Balanced, Intense, and Bold. The shop lists packaging sizes of 250 grams and 750 grams. In addition, various grind options and brewing methods are included. The offering mentions, among others, coffee beans, cafetière, espresso fine, espresso coarse, espresso medium, moka pot, and drip filter.
For business or larger quantities, boxes of 10 x 750 grams are also mentioned. These boxes are available for Smooth, Balanced, Intense, and Bold. The composition varies by blend. Smooth consists of 100% Arabica, with beans from Brazil, Ethiopia, Colombia, and Honduras. Balanced consists of 80% Arabica and 20% Robusta. Intense contains 90% Arabica and 10% Robusta. Bold consists of 80% Arabica and 20% Robusta.
Origin countries and supply chain information
The documented origin countries in the blends are Brazil, Ethiopia, Colombia, Honduras, Indonesia, Peru, and Guatemala. Balanced contains components from Indonesia, Colombia, Brazil, and Peru. Among others, Indonesia Java Arabica/Flores, Indonesia Java Robusta AP1, Colombia Arabica Excelso, Brazil Arabica 17-18, and Peru Arabica HB are mentioned.
Intense lists Brazil Arabica 17-18, Honduras Arabica SHG/Copan, Ethiopia Djimmah Arabica/Jimma, and Indonesia Java Robusta AP1. Bold lists Indonesia Java Arabica, Brazil Arabica 17-18, Ethiopia Djimmah Arabica, and Guatemala Arabica SHB. Names of farms, estates, cooperatives, importers, or fixed producer partners are not publicly documented.
Sustainability and Transparency
Falentro mentions a collaboration with the Rainforest Alliance. Rainforest Alliance certification is noted for Balanced. Furthermore, the company states that it makes choices regarding environmentally friendly production and distribution to reduce its ecological footprint. However, no measurable goals, reduction percentages, or timelines have been published.
Other supply chain data also remains limited. No public data was found regarding waste policy, packaging recyclability, CO2 accounting, or emission figures. An annual sustainability report or transparency report is also not publicly documented. As a result, the available information remains primarily descriptive and limited in verifiability.
Sales, hospitality, and business services
Falentro sells through its own online shop. The product categories include Falentro Coffee, Jura, Cleaning, Bialetti, Dem Good Chai, and Jura Business. The company also presents services for the hospitality industry. These include 24/7 support and maintenance, custom inventory management, barista training, and repairs.
For offices, Falentro mentions automatic coffee replenishment, ready-to-use equipment, direct contact for inquiries, and minimizing downtime. In terms of machines, brands and partners such as La Marzocco, Sanremo, Jura, and Gaggia are mentioned. The machine page also contains sections for Sanremo, Animo, Etna, and Jura. The private label page describes a process for custom bean selection and packaging.
Shop, coffee bar, and activities
The location in Soest is described as a specialty shop featuring a coffee bar, tea, workshops, and tastings. The store listing for Soest-Zuid places Falentro Coffee at Zuidpromenade 2A, 3768 EM Soest. The listed opening hours for Soest are Tuesday through Friday from 10:00 to 16:00, and Saturday from 10:00 to 15:00. Monday and Sunday are listed as closed.
According to the store listing, the Soest location offers coffee to go, new and refurbished coffee machines, accessories, roasted beans, and loose-leaf tea under the name Falentea. No detailed opening hours for the Amsterdam location were publicly documented in the materials reviewed. A fixed public calendar for workshops or tastings was also not found.
Press, team, and local visibility
No public mentions of awards, competition results, or official award lists were found. Falentro-specific coverage in Sprudge, Perfect Daily Grind, or Daily Coffee News was not found in the search results reviewed on May 15, 2026. However, there is a local directory listing via Soest-Zuid.com. Trustpilot listed 13 reviews for falentro.nl, but these are customer ratings rather than editorial press coverage.
Little formal documentation exists regarding the team. Jessy Wijnands appears in LinkedIn search results as a freelancer or owner associated with Falentro Coffee. A response from Falentro on Trustpilot in March 2024 was signed “Jessy — Falentro Coffee.” No other names of a founder, head roaster, buyer, production staff, or barista trainer have been publicly recorded.
The business also appears in several contexts related to community and events. A LinkedIn post by Jessy Wijnands mentions sponsoring the full coffee provision for a benefit dinner by Stichting Gaandeweg. This foundation has supported families with a young cancer patient since 1988. Additionally, a customer quote refers to participation with a food truck at Streekmarkt Houten.
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