It Sûkelade Famke

More About It Sûkelade Famke

It Sûkelade Famke is a private limited company based in Leeuwarden. The company is registered under KvK number 92374182, with establishment number 000057991391. The new registration dates back to 27 December 2023. The registered address is Melkemastate 44, 8925 AX Leeuwarden. The names of the founders are not publicly documented.

The company focuses on coffee, cocoa, and chocolate. The public business description mentions the online sale of chocolate, cocoa, coffee, and related products, placing a strong emphasis on online distribution. Additionally, public business listings show a role as a distributor and wholesaler, with Europe as the delivery area. The stated number of employees falls within the range of one to four people.

Company profile

It Sûkelade Famke describes itself as a local micro-roastery. Additionally, the company produces bean-to-bar chocolate. This combination places the business at the intersection of coffee and cocoa. For coffee drinkers, the origin of the beans is particularly relevant; for chocolate lovers, the origin of the cocoa plays a similar role.

The company cites sustainability, fairness, and connection as central themes. It also uses terms such as direct trade and a short, transparent supply chain. According to its own description, the company works directly with farmers in Peru. The names of individual farms, producer organizations, or cooperatives are not publicly documented, meaning the concrete structure behind the chain remains less visible.

Coffee Selection

The documented coffee offering consists of Peru Premium Arabica products. The line includes medium roast coffee beans, dark roast coffee beans, medium ground coffee, and dark ground coffee. Additionally, green Arabica coffee beans from Peru are part of the assortment. The listed packaging sizes are 250 grams, 500 grams, and 1 kilogram.

The coffee is documented as 100% Arabica from Cajamarca, Peru. According to the available product information, the green beans are imported directly from Cajamarca. The coffee from Cajamarca is listed as washed, with a growing altitude of 1,000 to 1,800 meters in the Andes. No public documentation is available regarding blends.

Branding and Production

The product pages distinguish between medium and dark roast, providing some insight into the roast profiles offered. Further technical details are missing from the public material. There is no publicly documented information regarding the roaster brand, batch capacity, profiling software, or other equipment used.

For readers in the specialty coffee sector, this is a relevant limitation. While roast level, origin, and processing method are visible, the exact production method behind the roasting remains undisclosed. Additionally, no name of a head roaster or production staff is available.

Origin of coffee and cocoa

The coffee originates from Cajamarca in Peru. For the cocoa, a different Peruvian origin is mentioned: Bagua, specifically referring to Criollo cocoa beans. The company thus communicates separate origins for coffee and cocoa. This information aligns with their broader positioning around direct trade and origin-conscious sourcing.

There are no publicly documented certifications such as Organic, Fairtrade, Rainforest Alliance, or B Corp. Public data regarding waste policies, packaging policies, emissions, or a sustainability report are also absent. The available information consists primarily of general supply chain terminology and origin claims, which are not supported by publicly available reports or certification data.

Sales Channels and Business Orders

The own webshop includes categories for coffee, cocoa, and bean-to-bar chocolate. For business orders, a four-step process is described: it begins with a request for a quote, followed by a proposal, then a review or consultation, and finally the completion of the order upon approval.

In addition to their own webshop, there are product listings on an external sales platform. There, green Arabica coffee beans from Peru are offered under the name It Sûkelade Famke. Prices for this item have been excluded from consideration. The available data indicates sales to both consumers and business distribution.

Location and Public Accessibility

The address at Melkemastate 44 in Leeuwarden also appears in local listings, where the offering is described as coffee and chocolate. Opening hours are listed for Friday, Saturday, and Sunday, while Monday through Thursday are listed as closed. The location is described as a stand. A café, tasting room, or public cupping schedule is not publicly documented.

Press, Awards, and Community

No publicly documented prices or awards were found in the provided material. Furthermore, there are no mentions of participation in well-known coffee festivals, specialty coffee competitions, workshops, cuppings, or barista trainings. Public visibility consists mainly of business registrations, local platforms, trade listings, and product pages.

This creates a factual image of a young enterprise focusing on Peruvian coffee, cocoa, and chocolate. The core data is clear regarding registration, assortment, origin, and sales channels. At the same time, much operational information remains undocumented, such as the team, equipment, producer names, and measurable sustainability data.

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