Lambo Koffiebranderij

More About Lambo Koffiebranderij

Lambo Koffiebranderij: Artisanal craft from Twente with a focus on daily freshness

Since 1992, Lambo Koffiebranderij has operated as an artisanal roaster in Enschede. The roastery centers its identity on traditionally roasted, daily-fresh coffee. At the heart of their craftsmanship is a vintage Probat installation from 1956. Since 2018, the roastery has been located at the Euregio business park, where early morning roasting sessions welcome visitors to smell and taste the process. Their communication emphasizes over thirty years of daily roasting for both private and commercial clients.

Ownership and the face behind the roaster

Owner René Leusink took over the roastery in 1999 and serves as the public face of their quality and roasting process. On the "Over Lambo" page, Leusink can be seen roasting personally and explaining the nuances of espresso and machinery. In Twente, Lambo partners with entrepreneur René Wermer under the banner "Lambo Koffie Service Totaal," focusing on the delivery of coffee, machines, and maintenance. The formal registration is listed under KvK number 08090216. A specific title for a head roaster has not been publicly disclosed.

Roast Philosophy and Technique

The primary machine is a Probat UG15 from 1956. The roasting profile is described publicly as a carefully controlled fifteen-minute cycle around 200°C, followed by manual filling, weighing, and sealing. They roast daily to ensure orders remain fresh. Information regarding software, quality frameworks, or profile tracking is not publicly available. The 2018 move supports their narrative of local, early-morning roasts.

Blends and single origins: flavor profiles at a glance

The assortment combines classic blends with a single-origin option for the hospitality sector. The flavors are consistently characterized by notes of chocolate, wood, and red fruits, complemented by earthy accents in the robusta blends.

"Espresso Bonen", 100% Arabica with floral, woody, chocolate, and red fruit tones.
"Café Excellent", 60% Arabica and 40% Robusta, suitable for espresso, cappuccino, and latte, featuring earthy notes, dark chocolate, and red fruit.
"Café Brazil", 65% Arabica and 35% Robusta, a spicy blend with a full body, lime, and chocolate.
"Slow Roast Arabica", a powerful house blend with chocolate, wood, and red fruit.
Single origin for hospitality, "Costa Rica La Pantera Tarrazu", positioned as a single estate coffee.

Sourcing and Origin

Publicly mentioned origins include India, Kenya, Brazil, Costa Rica, and Guatemala. The name "La Pantera Tarrazu" is a trademark of EFICO, indicating an importer-defined single-estate offering. Subscription information refers to the EFICO Foundation, suggesting a link to sustainability programs through sourcing. Specific farm names, long-term producer relationships, or FOB prices are not published. Seasonal rotations and harvest calendars are not documented on the product pages.

Packaging and subscriptions

Lambo offers standard private-label packaging in 200g, 500g, and 1000g. For home consumers, they offer a letterbox subscription featuring 2 × 225g bags, with delivery options every week, or every 2, 3, or 4 weeks. Customers can choose from Espresso, Café Excellent, Café Brazil, or the rotating “Lambo Special.” According to the program FAQ, subsequent shipments are delivered on Fridays. The retail assortment in the webshop consists of nine core SKUs covering blends, filter, and instant coffee.

Hospitality, private label, and technical services

For the hospitality sector, Lambo delivers daily fresh-roasted blends and the single-estate Costa Rica La Pantera Tarrazu. Their B2B promise is “Ordered today, delivered to your business tomorrow,” with same-day delivery available when needed. The private-label program covers Espresso, Café Brazil (beans and quick-filter), Café Excellent, and Costa Rica La Pantera Tarrazu, available in 200g, 500g, and 1000g with custom branding. Additional offerings include barista training and machine courses. Wholesale support encompasses coffee, machinery, maintenance products, and repairs.

Machine consultancy and supply of Nivona, Saeco, Animo, Necta, WMF, and Vibiemme.
Maintenance, repairs, spare parts, and cleaning products.
Water filters and other consumables to ensure maximum uptime.
In-person consultancy and on-site assessments for machine selection.

Market position and distribution

As an Enschede-based roastery, Lambo is recognized by external profiles for its service and fast delivery. Their 1956 Probat and controlled roasting process are highlighted in market profiles. Products are available directly via their own webshop and partially through CasaBarista retail channels. Their social channels, including Instagram and X, emphasize their history of daily in-house roasting since 1992. Physical location and legal details are publicly listed, underscoring local accessibility and compliance.

Sustainability and Transparency

The subscription information mentions contributions to “a better world for coffee farmers” via the EFICO Foundation. La Pantera Tarrazu aligns with importer-defined quality programs, though farm-level data is not available on the Lambo site. A public transparency report, CO₂ reporting, energy figures, or a certification portfolio are not available. Information regarding packaging recyclability or specific waste reduction is not documented, nor are there publications regarding direct trade or multi-year contracts with producers.

What this means for professionals

For hospitality businesses in Twente and the surrounding areas, Lambo offers a clear value proposition. Daily fresh roasting, short lead times, and an integrated package of machinery, maintenance, and training are central to their service. Private label options in three formats make on-site brand building accessible. The flavor profiles cater to both 100% Arabica profiles and blends with robusta for added body and strength. At the same time, public transparency regarding supply chain partners, pricing, and environmental performance remains limited. Therefore, it is logical to request specific information during the quoting and onboarding process for procurement and menu development. This ensures that flavor profiles, delivery reliability, and brand presentation align with the expectations of baristas, roasters, and discerning guests.

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