NL Shoondhisa
| Price per 1kg. |
€ 57,23 |
|---|---|
| Price updated: |
4th Oct 2025 |
|
Door te kiezen voor een verpakking van 1000 gram (1 kg) |
|
Beans Parameters
Caffeine: With caffeine
Origins: Ethiopia
Altitudes: High-Altitude Coffee
Sorts: ARABICA
Processing methods: Natural
Additional
Shoondhisa comes from the Guji zone in Ethiopia, produced by Ture Waji at Sookoo Coffee. The coffee grows at 2173 meters and consists of the varieties 74110 and 74112, known for their resistance to diseases. The bean is naturally and often anaerobically processed, with 48 hours of fermentation and 15 to 20 days of drying on raised beds. The result is a bright, sweet profile with notes of berry compote, strawberry, and blueberry, a juicy body, and a long aftertaste. Suitable for filter and espresso, with a tendency toward light roast. Limited availability through Manhattan Coffee Roasters in the Netherlands.
More About Shoondhisa
Origin and farm
Shoondhisa grows in the Guji zone of Ethiopia, in Odo Shakiso within the Oromia region, at the Sookoo Coffee station. Both founders Ture Waji and his brother Assefa started Sookoo Coffee in 2018.
Specifically, this coffee comes from the Shoondhisa-Kebele, close to other surrounding communities. Each party refers to the local terroir.
Ture Waji, nicknamed 'The King of Guji,' produces this coffee, with dedication to quality and the region.
The bean grows at 2,173 meters above sea level, contributing to complexity and clarity in the cup.
Varieties are Gibirinna 74110 and Serto 74112, both selected in 1974 by the Jimma Agricultural Research Center for their resistance to coffee berry disease.
Roast Profile
This coffee is roasted for both espresso and filter; the exact degree is not specified, but reviews suggest a light roast.
One review describes it as a 'Light' roast, with a roast date of January 6, 2023.
Reddit users note that the beans appear darker than expected for a light roast, especially with natural processing.
Processing methods and bean color can mislead visual assessments; aroma and flavor provide real insight.
There are no official roast range figures, but context and user experience point to light to medium-light.
Flavor and aroma
The flavor profile includes berry compote, white sugar, and strawberry juice, with a rounded mouthfeel.
Another variant mentions notes of blueberry, strawberry, and gummy bears, with a juicy body.
Pull & Pour review gives high scores: taste 9.5/10, complexity 9.5/10, sweetness & balance around 9/10.
The review describes clear, fruity aromas, almost 'juice-like' sweet, with floral undertones and a long aftertaste.
Flavor variation may differ per batch, but fruity, sweet, and bright notes usually dominate.
Processing Method
Shoondhisa is a naturally processed coffee, often referred to as 'anaerobic natural'.
The process begins with 48 hours of fermentation in plastic barrels, followed by 15–20 days of drying on raised beds.
Raised-bed drying helps with even drying and preserves flavor complexity.
Anaerobic fermentation can promote extra sweet and fruity flavors.
Natural processing contributes to the rich fruity notes typical of Guji naturals.
Variety
Varieties are Gibirinna 74110 and Serto 74112, selected in 1974 for resistance to disease.
These varieties belong to Metu Bishari selections from Jimma Agricultural Research Center.
Locally adapted hybrids, focused on health and market success.
Such varietals are less commonly known by consumers but are valuable for sustainability and quality.
They are Arabica varieties with heritage ties to Ethiopian forest areas.
Sustainability and ethics
Sookoo Coffee started in 2018 with a focus on quality and community in Guji.
The use of resistant varieties demonstrates attention to plant health and sustainable cultivation.
Raised-bed drying is traditional and may require less energy than mechanical drying.
Fermentation and natural processing are artisanal, promoting local employment.
Producer Ture Waji is praised for craftsmanship and a focus on quality and community.
Brewing recommendations
Pull & Pour review used V60, AeroPress, Orea, and cupping and consistently notes a rich flavor.
Suitable for filter and espresso, depending on roast choice.
Juicy, fruity nature lends itself to a clear filter with light malt, for example, V60 around 92°C.
For espresso, possibly a slightly darker euro-style, with a short extraction to maintain clarity.
Letting it rest after roasting (e.g. 2 weeks) can open up flavors, according to fans on Reddit.
Prices and availability
In the 'Rare' category, ranging from €14.98 to €56.18 for 250g and 1kg options.
Another variant gives a price range of €20.17 – €79.57.
Price varies by category ('Rare' or 'Exceptional') and quantity.
Limited availability through Manhattan Coffee Roasters' webshop in the Netherlands.
No reviews on the site, so availability may vary by batch.
Packaging design
Packaging details are missing on the site, but it belongs to Manhattan’s stylish, minimalist bags in the Rare or Exceptional line.
Probably equipped with clear labels showing origin, tasting notes, and category (Rare or Exceptional).
Bag sizes 250g and 1kg, with the choice of filter or espresso roast mentioned on the packaging.
SKU codes like CO.0.2.0001.0 (Rare) or CO.0.3.0004.0 (Exceptional) may be visible on the packaging.
Visually, the packaging is consistent with the modern, professional brand image of Manhattan Coffee Roasters.
Prices and availability
Searches for the best coffee in the Netherlands, available through the webshop of the Rotterdam roaster.
Price of about €15–€20 per 250g, rising to €80 for higher categories and larger packages.
Typical seasonal batch with a limited edition in the Rare or Exceptional line.
Shipping address: Hongkongstraat 55, Rotterdam, Netherlands.
Availability through the webshop, shipping options determined at checkout.
Reviews
There are no reviews yet.