Mario’s Koffie

More About Mario's Koffie

Mario’s Koffie is a small-scale coffee roastery in Dalfsen, Overijssel. The business is publicly documented as being owned by Marius Nijhuis and Lisa Nijhuis. The name refers to their son, Filip Mario Nijhuis. An official founding year is not publicly recorded, although there are posts from October 2022 on their own website.

Marius Nijhuis previously worked at a coffee roastery. According to company information, he experienced nearly every step of the production process there. Additionally, the subscription area mentions that he holds the Roasting Intermediate certificate from the Specialty Coffee Association. Lisa Nijhuis is mentioned as a co-founder; she also works as a biology teacher and supports the business wherever needed.

Registration and Company Profile

Mario’s Koffie is registered under KvK number 86028510. The trade name is Mario’s Koffie. The SBI code is 10830, the category for the processing of tea and coffee. Public business records list Dalfsen as the place of business. There is no documentation of a permanent café, a tasting room, or a public cupping program.

Roasting and Methodology

The roastery describes its own method as “slow roast,” taking more time for the roasting process. The company uses an electric coffee roaster which, according to their own information, is powered by the company’s own solar panels. The brand, model, and capacity of the roasting machine are not publicly disclosed.

In addition to its own range, Mario’s Koffie offers custom roasting starting from 5 kilograms. Roast profiles ranging from very light to dark are mentioned. While the available information shows that custom work is possible, it provides no technical details regarding profile development, roast curves, or per-batch quality control.

Coffee Bean Assortment

The webshop displays fourteen roasted coffee products in the coffee beans category. This includes single-origin coffees, blends, and ground coffee. Examples include Colombia Brillante, Brasil Santos Cerrado, Costa Rica Golden Honey, Indonesia Sulawesi Kalosi, Brasil Decaf, Peru, Colombia Supremo, and Indonesia Sumatra.

Additionally, there are blends with names such as Mario’s Mix, Mario’s Supermix, Pama Mix, and Tijger Koffie. Mario’s Mix is documented as a composition of 80 percent Arabica and 20 percent Robusta, using components from India Robusta, Brazilië, and Colombia. Mario’s Supermix contains beans from Brazilië, Colombia Supremo, and Indonesia Sulawesi.

The green coffee beans category contains five unroasted products: Indonesia Sulawesi Kalosi, Peru Koffiebonen Gr1, Brasil Santos Cerrado, India Robusta, and Colombia Supremo. The webshop also features gift products, including bundles with coffee beans and brewing accessories.

Origin and Supply Chain

Public product information mentions Arabica coffees from Indonesië, Brazilië, Colombia, Costa Rica, and Peru. One product, Specialty Direct Trade Costa Rica Red Honey, is described as coffee that comes directly from the farmer in Costa Rica to Nederland. The product text also mentions the Red Honey process, where a small amount of fruit pulp remains on the bean during drying after picking.

In the broader product text, a Costa Rican farmer named Fernando is mentioned. Further details, such as the farm name, cooperative, harvest year, lot code, or paid purchase price, are not publicly documented. Furthermore, organic certification, Fairtrade, Rainforest Alliance, B Corp, formal CO2 reporting, and a packaging policy are not publicly recorded.

Sales and Distribution

Mario’s Koffie sells via its own webshop. The site contains categories for all products, coffee beans, gift sets, and green coffee beans. The subscription environment offers recurring delivery every one, two, or three months. Personal delivery is mentioned for locations within 6 kilometers of Dalfsen. For the rest of Nederland, shipping via DPD is listed.

The homepage states that orders are shipped within three working days. The company cites low stock levels as the reason, ensuring that coffee does not sit for too long. This approach is consistent with a small-scale production environment, although public information does not provide exact production volumes or batch sizes.

Market, Recipes, and Local Presence

Mario’s Koffie is also documented as a participant in the Boerenmarkt Vilsteren. This market takes place every third Saturday of the month from 11:00 to 16:00. Coffee beans are sold there, and market information also mentions that visitors can enjoy a cappuccino or espresso from Mario’s Koffie.

Their own website also publishes recipes under the name Mario’s Cocktails. One example is an Espresso Martini featuring 30ml of espresso, 30ml of vodka, and 30ml of coffee liqueur, with Colombia Supremo suggested as a suitable coffee choice. No publicly documented workshops, barista classes, cuppings, or formal collaborations outside of market contexts were found in the provided information.

Public Visibility

The company appears in public business registry information and local news. On April 9, 2026, DalfsenNet published a piece about the micro-roastery and its coffee subscription; this post was labeled as a submitted contribution. Independent awards from coffee competitions or mentions in specialized international coffee media are not publicly documented in the provided material.

The resulting image is that of a local micro-roastery with a webshop, a subscription system, and visibility at regional markets. Public data provides insight into names, origins, a few blends, distribution, and part of the roasting process. At the same time, technical roasting data, formal certifications, and full supply chain information remain limited.

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