Onyx Coffee Lab EU

More About Onyx Coffee Lab EU

Onyx Coffee Lab was founded in 2012 in Springdale, Arkansas. The company was established by Jon Allen and Andrea Allen. In its own brand history from 2025, the starting point is linked to quality, transparency, and accountability within specialty coffee. The European activity is not described as a separately established Dutch enterprise. Onyx Coffee Lab EU is documented as a European brand project within the International Roasting Collective, which was publicly launched on February 6, 2025.

The first documented partner in Europe is Manhattan Coffee Roasters in the Netherlands. According to available information, both parties worked together for over a year on sourcing, roast profiles, quality control, and logistics. The public reason for the project is primarily practical. By roasting in the Netherlands, Onyx aims to be less dependent on international logistics and to serve European orders locally.

Collaboration in Rotterdam

European production is linked to the production facility of Manhattan Coffee Roasters in Rotterdam. There, a European production corner for Onyx is located. In this setup, Onyx remains responsible for sourcing and quality control. Manhattan roasts the coffee according to profiles established for Onyx. No independent Onyx Coffee Lab EU coffee bar or tasting room in the Netherlands has been publicly documented.

The EU website focuses on coffee orders, subscriptions, wholesale, and professional services. The navigation lists categories such as All Coffee, Blends, Single-Origin, Advent Calendar, and Subscribe. Additionally, there is a Wholesale page with services related to support, advice, education, and technical guidance. EU-specific public workshops or a fixed events calendar are not documented in the reviewed material.

Roasting profiles and equipment

Onyx describes its roasting process with an emphasis on measurable control. Through Find My Roast, batch codes can display information about the roasting profile, batch size, roast time, cup score, Agtron value, quality control, staff, and the roaster used. Onyx states that roasting profiles are guided to stay within a maximum deviation of one degree from the target temperature. The rate of rise is also monitored.

Various roasters are listed on EU product pages. Typhoon Industrial is mentioned for products such as EU: Monarch, Colombia Yulieth Mora Pink Bourbon, Ecuador La Soledad Sidra Natural, and Colombia Nestor Lasso Ombligon. Southern Weather EU is documented with a Diedrich CR-35 as the production roaster. This information shows that the EU project documents specific equipment and profiles per product.

Coffee Selection

The European offering consists of blends and single-origins roasted in the Netherlands. The webshop lists bag sizes such as 113 grams, 284 grams, 900 grams, and 2.2 kilograms. Documented blends are Geometry, Monarch, Southern Weather, and Eclipse. For several products, Filter & Espresso is listed as the preferred extraction method.

Documented single-origins and limited coffees include Colombia Yulieth Mora Pink Bourbon, Ecuador La Soledad Sidra Natural, Ecuador La Soledad Typica Natural, Ecuador La Soledad Typica Mejorado, and Colombia Nestor Lasso Ombligon. The documented decaf line is called Decaf Colombia Sebastian Ramirez Red Fruits. Thus, the EU offering combines fixed blends with changing origins and limited batches.

Sourcing and Transparency

Onyx states that product pages publish trade data, including paid prices, coffee scores, sellers, and other details. The company reports that it sources coffee from more than twenty producing countries and publishes harvest data for single-origin coffees. Geometry EU is documented as a washed blend from Colombia and Ethiopia, with rotating microlots. Southern Weather EU contains coffee from Kenya, Colombia, and Honduras.

Names of producers and partners are also listed on EU product pages. Examples include Yulieth Mora and Equation Coffee in Colombia, Pepe Jijón and La Soledad in Ecuador, and Nestor Lasso and Lohas in Colombia. These names provide context regarding origin and supply chain, without the reviewed material offering a complete overview of all suppliers.

Sustainability and Business Operations

Onyx has been registered with B Lab as a Certified B Corporation since April 2025, with a B Impact Score of 99.1. The company reports that it invested in solar energy in 2019, installed the system in 2020, and generated nearly 68,000 kWh of electricity in 2024. Onyx also describes a packaging stack consisting of a biodegradable bag, a recyclable box, and a compostable shipping package.

For roasted coffee, Onyx uses an optical sorter according to its own documentation. Approximately two percent is removed in this process. Rejected coffee is donated to local food banks, non-profit organizations, and halfway houses, according to the company. Onyx further states that new coffees are not released without data such as green coffee costs, transport costs, and production costs.

Team and public recognition

Andrea Allen is publicly listed as Co-Founder and Director of Hospitality & Management. Her profile mentions work in coffee since 2002 and a title as U.S. Barista Champion in 2020. Jon Allen is listed as Co-Founder and CEO, with experience in green coffee, branding, marketing, architecture, and hospitality consulting. Dakota Graff is Director of Coffee and Green Buyer. Vanessa DeGraffenried is Director of Education, Research + Development.

Niki Weegens is listed as Creative Director and is the author of the announcement of the International Roasting Collective on February 6, 2025. Onyx's official price list also mentions entries from 2024, 2025, and 2026, including barista competitions, e-commerce, design, and rankings for coffee shops. For the EU project, the collaboration with Manhattan Coffee Roasters remains the core of the public documentation.

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