City Roastery 's-Hertogenbosch
Stadsbranderij ‘s-Hertogenbosch roasts to order, focusing on freshness and traceable single origins. Their B2B services include private label roasting, workshops, and consultancy. Shipping takes place 2 to 3 days after roasting from Rosmalen.
City Roastery 's-Hertogenbosch Beans
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De goedkoopste prijzen per kopje espresso (19 g) worden weergegeven
Colombia Arabica Supremo
€ 0,53Indonesië Typica
€ 0,68
More About Stadsbranderij 's-Hertogenbosch
Stadsbranderij ‘s-Hertogenbosch at a glance
Stadsbranderij ‘s-Hertogenbosch positions itself as a local city roaster with a small, founder-driven character. The business was established on January 22, 2018, as a Dutch sole proprietorship specializing in the processing of coffee and tea, with an operational address at Sluiskeshoeven 58, 5244 GP Rosmalen. Public records indicate a lean organizational structure with a single employee, underscoring their agility and direct approach.
Founding and Structure
The legal form is a "eenmanszaak" (sole proprietorship) and the primary activity falls under SBI 1083. The trade name emphasizes its urban, Bossche character. No external boards, investors, or advisory bodies have been made public, aligning with a compact, founder-operator approach without separate management layers.
Roast Philosophy and Production
The roaster operates on a roast-to-order model. Batches are only roasted after purchase and are positioned as "slow roast" to extend development time and enhance flavor clarity. Customers can specify their preferred roast level, ranging from slightly darker for more bitterness to lighter for extra sweetness. Shipping is communicated as "two to three days after roasting," keeping freshness at the forefront.
Assortment, Flavor Profiles, and Packaging
The webshop features a range of single origins with clear tasting notes. The standard packaging for these coffees is 250 grams. While information on blends remains limited, the single origins stand out as the primary pillars of their offering.
"Colombia Washed Arabica Supremo", full-bodied and high in aroma, traceable to Mild Coffee Company in Huila.
"Panama Washed Arabica SHB" from Lerida Estate in Boquete, featuring citrus notes, a mellow character, and medium body.
"Indonesië semi-washed Arabica Typica" from Kalossi, Toraja on Sulawesi, intense and fruity-sweet with a pleasant finish.
"Ethiopia Arabica Washed Yirgacheffe Grade 2", sweet, floral, and honey-like with notes of tea-rose, lime, apricot, medium citric acidity, and a lingering finish.
Sourcing, Origin, and Traceability
The roaster sources beans from Panama, Colombia, Indonesië, Congo, and Brazilië. According to their own records, many plantations have been personally visited for on-site assessment. For Colombia, lots are traceable to Mild Coffee Company in Huila, including the specific mill and production sites. The Panama SHB comes explicitly from Lerida Estate on the east side of the Volcán Barú, one of the country's oldest estates.
The Indonesian coffee hails from Kalossi in Toraja on Sulawesi, with post-harvest logistics routed via Makassar and Surabaya or Medan for export. The Ethiopian Yirgacheffe Grade 2 is described with a sensory profile typical of washed coffees from Southern Ethiopia. This origin information supports practical traceability per SKU.
Sustainability and Transparency
Where applicable, roasted beans are presented with certifications such as "Rainforest Alliance", "UTZ Certified", or "Fairtrade". The Colombia Supremo emphasizes "Fairtrade conditions", with an intention to transition the offering toward organic over time. While a yearly transparency report was not found, packaging formats and origin labeling provide basic transparency at the product level.
Leadership and Facilities
Gertjan Beukes is publicly listed as director, with an appointment dating back to 2016. No separate roles for head roaster or quality manager have been publicly announced. The method is described as "slow roast" with production on demand. Specifications regarding the machine, capacity, fuel source (gas or electric), and software such as Cropster or Artisan are not public. Similarly, information on energy consumption, afterburners, filtration, cupping, or QC protocols has not been published.
Wholesale, Private Label, and B2B
Business clients can rely on custom roasting "exactly as you want it", including private-label deliveries. Additionally, consultancy, barista, and event services are available, as well as advice on machines and brewing methods for both commercial and home use. No named wholesale accounts, minimum order quantities, or contract details are listed, beyond the promise of delivery two to three days after roasting.
Training, Education, and Community
"Workshops" and "Barista" are mentioned as pillars alongside events and consultancy. There is no public calendar, curriculum, or pricing information. The community presence is primarily via Facebook with updates and photo series. A proprietary coffee truck occasionally appears in social posts, though it lacks a detailed description on the site. Trainer certifications or SCA-aligned courses are not publicly available.
Sales Channels and Logistics
The direct-to-consumer webshop offers categories for "Koffiebonen", "Koffie zetten", and "Thuis Barista". The website shows a copyright of © 2019–2025, suggesting current activity. There is a physical address for correspondence, visits, or pickups in Rosmalen. The delivery message emphasizes freshness by shipping two to three days after roasting. An international shipping policy, return conditions, or a subscription program are not publicly detailed.
Media and Recognition
National coffee prices or competition results are not publicly listed. Social posts refer to magazine features, but there is no press page or media kit on the site. Interviews in major trade media were not found. Presence in local directories confirms visibility, though not necessarily distinctive accolades. Published cupping scores or green coffee prices are missing.
Relevance for Dutch Coffee Professionals
Stadsbranderij ‘s-Hertogenbosch combines a made-to-order production model with traceable single origins and clear flavor profiles. Its strength lies in freshness, flexibility in roast degree, and additional services for events, training, and advice. At the same time, facility details, quality protocols, volumes, and wholesale parameters remain largely unspecified. For cafés, baristas, and roasteries focused on small, customer-driven batches, this offers a pragmatic, local partner proposition. Those looking to scale or seeking long-term B2B collaborations may benefit from prior agreements regarding contract conditions, supply security, and quality assurance per SKU.
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