Stam Coffee Roasters

More About Stam Coffee Roasters

Spotlight on Stam Coffee Roasters

Stam Coffee Roasters is a micro-roaster from Lichtenvoorde, active since October 2021. The company links quality coffee to local reforestation with an ambitious goal of 100,000 trees. The brand identity centers on community, craftsmanship, and sustainability, targeting a new generation of conscious coffee drinkers.

Origin and mission

The roastery was founded by Wesley Goossens and is registered under KvK 84297492. The visiting address is Mercatorstraat 40, 7131 PX Lichtenvoorde, located at the De Kamp Zuid business park in Oost Gelre. The mission is clear: every purchase and the “Stamlid” membership contribute to tree planting and reduce the coffee footprint.

Team and Organization

Wesley Goossens serves as a certified Master Roaster and is the face of the sustainable proposition. Co-founder Vika appears in public profiles and communications. Directory data reports two employees and four years in business by 2025, consistent with a small-scale sole proprietorship under SBI 10830, processing of tea and coffee.

Roasting and Technology

Stam roasts on a modern electric Giesen, powered by green energy. Because of this, the roastery claims to emit no greenhouse gases during the roasting process. Production takes place in small batches, roast-to-order, featuring a transparent “slow roast“ process of approximately twenty minutes and manual batch control.

For brewing, the company provides Dutch-language brewing guides per method. Think of French press, moka pot, filter, and fully automatic machines. This practical guidance is designed to ensure consistent results for both customers and partners.

Flavor profiles, blends, and singles

The assortment shows a clear signature, with names that support the tree theme. The flavor direction ranges from mild and sweet to bold and chocolatey. The profiles below summarize the essence.

“Zomereik“, single origin Guatemala, Huehuetenango, 1500–1700 masl, washed and sun-dried, with dark chocolate and citrus.
“Theobroma Blend°1“, Guatemala x Brazilië, positioned as the sweetest, distinctly chocolate-forward blend.
“Wintereik“, a robust blend with almond, dark chocolate, and sugarcane sweetness.
“Zachte Berk“, Brazilië, mild and slow-roasted, with caramel and milk chocolate.

Origin and Sourcing

The core origins are Guatemala and Brazilië, as confirmed via product pages and bundles. The Guatemala lot from Huehuetenango is washed and sun-dried at 1500–1700 meters. In their brand language, fair pricing for farmers is emphasized, although there is no public partner overview or transparency report with FOB prices.

Production and capacity

The electric Giesen forms the heart of the micro-production. Capacity and model are not publicly specified. There is no information regarding a sample roaster or software stack such as Cropster or Artisan, which underscores the emphasis on artisanal batch control.

Sustainability and Packaging

The sustainability claim rests on two pillars: emission-free roasting with green energy and reforestation in Nederland. Packaging is described as CO2-neutral in production and 100 percent recyclable. Directory logos show EKO, Fairtrade, and Rainforest Alliance under “Member of“, without a full certification list per product.

Sales channels and partnerships

The primary route is direct-to-consumer via their own webshop with the motto “Jij vraagt, wij branden“. Additionally, Stam is listed on regional platforms such as More for Local and Lokaalwijzer. In the hospitality sector, it is served at Koppelkerk Boekencafé in Bredevoort, which highlights the electric roasting and the tree-planting goal.

B2B communication invites cafes, offices, and shops for tastings and customization, explicitly without contractual obligations. This makes the proposition highly accessible for small and medium-sized buyers.

Community, education, and visibility

Stam publishes Dutch-language “Brewing Guides“ and shares Instagram reels featuring products like Zomereik and their sustainability message. The roastery participated in an Open House day in collaboration with Giesen Roasting Solutions. Stichting Pak An highlighted the story through an interview focusing on their sustainable approach.

No public cupping schedule or formal training program was found. Consequently, their community approach seems to focus primarily on content, events, and local partnerships.

Reputation and reviews

Regional mentions provide visibility on producer platforms. Reviews on Trustoo show a 9+ average for 2024–2025, based on 17 ratings. This indicates positive customer experiences with both the product and service.

Data gaps, useful to know

There is no public overview of farms or exporters, nor a price report at the FOB level. The roaster's capacity, any sample equipment, and automation tools are not specified. For buyers requiring deep traceability, additional contact remains necessary.

Final Thoughts

Stam Coffee Roasters combines electric micro-roasting with a clear reforestation mission. The assortment offers recognizable profiles from Guatemala and Brazil, featuring accessible tasting notes and practical brewing guides. For the hospitality sector and offices, the barrier to entry is low thanks to roast-to-order, customization, and no contracts. While public transparency data regarding partners and pricing is missing, the regional reputation and customer satisfaction are remarkably strong. For Dutch coffee players who value sustainability and local roots, Stam offers a distinctive, no-nonsense proposition.

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