GrachtenBeans

nl_NL NL
nl_NL NL
GrachtenBeans / Coffee roasters / Stooker Specialty Coffee

Stooker Specialty Coffee

Based in Amsterdam, Stooker Specialty Coffee has been roasting light, precise coffees with a focus on transparent sourcing and sustainability since 2015. Their Motto Blend, rotating single origins, and the Stooker Academy show how craftsmanship, community, and uncompromising growth go hand in hand.

Stooker Specialty Coffee Beans

De goedkoopste prijzen per kopje espresso (19 g) worden weergegeven

More About Stooker Specialty Coffee

A closer look at Stooker Specialty Coffee
Amsterdam is home to many roasters, yet Stooker Specialty Coffee has stood out since 2015. The brand combines light roast profiles with transparent sourcing, proving that high quality can coexist with fair trade. For those following the coffee industry, Stooker serves as a case study in craftsmanship, community, and sustainable growth.
Key facts at a glance
— Founded in 2015 in Amsterdam Oost
— Certified B Corporation since March 2022
— Roasting equipment: Giesen W15 in signature indigo blue
— Signature “Motto Blend”: 66% Brazil Daterra, 34% Ethiopia, with notes of milk chocolate and black cherry
— “Stooker Academy” training center provides workshops for both professional baristas and home enthusiasts
From pop-up to prominent roaster
Co-founders Onno van Zanten and Florian Hessel first met in 2011 over a Panama coffee that Florian described as love at first sip. Both had previously worked at Espressofabriek and Lot Sixty One, where balancing the demands of the bar and the roastery felt like it was diluting their focus. They decided to establish their own roastery with a dedicated training space—and without a busy espresso bar—so that all their energy could be poured into the roasting process.
Their first location at Kastanjeplein served as both a workshop and a classroom. Open cuppings on Saturdays quickly attracted a community of curious coffee drinkers. Within a few years, Stooker became a cornerstone of the capital's specialty coffee scene, where sharing knowledge remained just as important as making sales.
Roasting Philosophy: Light, Precise, and Experimental
Stooker consciously opts for light to medium roast levels. This approach preserves the fruity acidity, floral aromas, and a clear sweetness that are often lost in darker profiles. For every new harvest, Onno develops multiple test roasts, cups the results, and fine-tunes the airflow and temperature until the desired balance is achieved.
Internally, the roastery is viewed as a playground. Alongside the W15, they use sample roasters and data logging to track every detail. Limited microlots—such as the rare Brazil Daterra Masterpiece lot celebrating their tenth anniversary—are even roasted in batches as small as 100 grams. This creative freedom allows the public to regularly experience unusual varieties or experimental fermentations.
The Range: From Daily Blends to Unique Single Origins
The selection rotates throughout the year, but every coffee comes with its own story and flavor profile. The Motto Blend remains a constant, designed specifically for espresso and milk-based drinks. By regularly reviewing the seasonal components, the blend stays fresh while maintaining its signature chocolate notes.
– Seasonal blends: A balance of sweetness and fresh fruity tones
– Single origins: Ethiopia Banko Gotiti (citrus, jasmine), Colombia Yeison Tovar (red berries, caramel), and more
– Decaf Popayán Sugarcane: Sweet, red fruit, completely caffeine-free
– Organic line “Ecotripper”: Certified organic origin, focused on terroir
Sustainability and Farmer Partnerships
Quality starts at the source. Wherever possible, Stooker buys directly from growers and pays premiums above market price. Producers are also given visibility: the names of the farmers and washing stations are featured on the back of every indigo-blue bag. This transparency builds trust, encourages better farming practices, and aligns with the “all good” mantra behind Stooker's B Corp score.
Community and Education
The Stooker Academy offers courses ranging from V60 filter techniques to sensory cupping. Wholesale partners receive on-site training covering grind settings, recipes, and milk texture. By sharing this knowledge, Stooker not only improves quality for their clients but raises the overall standard of coffee in the Netherlands. Their participation in festivals, latte art throwdowns, and collaborative project roasts underscores their role as a community builder.
The Future: Growth Without Compromise
Moving to a larger location in Amsterdam-West provided the room for extra capacity, but growth remains inextricably linked to quality. Expect more direct-origin trips, a wider range of “Super Specials,” and innovative collaborations—ranging from art cafés to coffee-beer projects. Meanwhile, their B Corp commitment ensures that expansion goes hand-in-hand with energy-efficient technology and fair supply chain practices.
Brief conclusion
Stooker demonstrates how craftsmanship, transparency, and sustainability reinforce one another. For enthusiasts and professionals alike, the brand offers both inspiration and proof that specialty coffee in the Netherlands has come of age, while the next innovative batch is already in the drum.

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!