The Coffee Lodge

More About The Coffee Lodge

The Coffee Lodge: a micro-roastery with local roots and a clear mission

The Coffee Lodge is a micro-coffee roastery based in Harderwijk with a distinct identity. Their daily coffee operations date back to 2015, and they have been located in the creative hub “California“ since September 2017. The regional newspaper De Stentor mentioned the newly opened roastery by name on October 23, 2017. The homepage features the tagline “Dutch Coffee Roasters“ and the business is registered under KvK 64846776.

The journey began with a barista food truck, where direct contact with guests sparked the passion for roasting. Owner Lucienne Breemer has been the public face of the brand in press and profiles since 2017. Specific job titles, such as head roaster, are not publicly listed, as the brand communicates decision-making as a collective effort.

Location and Facilities

The roastery operates from Deventerweg 2a, 3843 GD Harderwijk, within the California building. It is a micro roastery that handles roasting on-site and retail sales within the same creative community. Local platforms describe it as “The Coffee Roastery of Harderwijk”, reinforcing its regional profile.

A standout feature is their own 2011 Land Rover Defender serving as a coffee truck. This is deployed for weddings, corporate events, and festivals, serving coffee roasted in-house. Details regarding the roaster brand, model, or capacity are not publicly available.

Roast Philosophy and Quality Assurance

The Coffee Lodge employs a “slow-roast“ approach to achieve full, layered flavors. Each single origin is given its own roast profile, developed to steer the character and balance. Blends are created by combining separately roasted singles after the roasting process to meet a target profile.

Quality assurance begins with cuppings at supplier sites for lot selection. Additionally, regular cuppings are organized to fine-tune business profiles. Information regarding software, energy sources, or emission control is not shared.

Sourcing Model and Certification

Sourcing spans South America, Central America, Africa, and Asia, with a preference for direct trade whenever possible. Short supply chains are central to their philosophy, while green coffee often enters via the port of Antwerpen. Storage takes place under controlled conditions to protect quality.

The roastery explicitly chooses certified coffee and growers who prioritize people and the environment. Product-level certifications include UTZ, Fairtrade, Organic, and Rainforest Alliance, depending on the origin. For Colombia Huila, a link to the Lohas Beans network is mentioned.

Assortment, blends, and specials

Brazil, Fazenda Recreio, Yellow Bourbon, pulped natural, 700–1,300 meters, medium roast, UTZ.
Colombia, Huila Timaná, fully washed, 1,500–1,950 meters, medium or dark roast, Fairtrade & Organic, linked to Lohas Beans.
Veluwse Koffie, Risaralda Colombia, 1,400–1,800 meters, medium roast, UTZ, roasted on the Veluwe with a regional positioning.
California house blend, curated by entrepreneurs from the California building, featuring three single origins from South America and Asia, medium/dark roast.
Whiskey Barrel Aged Coffee, limited edition, non-alcoholic barrel aging process, medium/dark roast with notes of whiskey and dark chocolate.

Packaging and grind options

The standard retail sizes are 500 grams and 1,000 grams for most origins. Veluwse Koffie is additionally available in 250 grams, targeting regional tasters and the hospitality sector. Grind options include whole bean, espresso grind, and filter grind, selectable upon ordering.

For beginners, there is a “Proefpakket” to discover various coffees. Specifications regarding degassing valves, packaging materials, or roast date policies are not mentioned.

Business services and channels

The Coffee Lodge supplies the HoReCa and SME sectors, offering on-site cuppings. Custom roast profiles are developed according to the client’s taste and concept, with the assurance that there are no roasting restrictions regarding the requested volumes. Consumers can access the brand via their own webshop featuring origins, blends, gifts, and accessories.

The regional label Veluwse Koffie focuses on hospitality businesses in the Veluwe with presentations and packages. Information regarding machine delivery or service contracts is not publicly available.

Education, community, and visibility

The roastery organizes barista workshops covering grind size, temperature, espresso, and milk texture. An example is the session on Sunday, January 19, 2025, from 10:00 to 12:00. During these workshops, participants also taste the flavor differences caused by incorrect extraction.

The coffee truck expands their reach at weddings, corporate events, and festivals, providing moments for direct feedback. The California blend was developed together with entrepreneurs in the building, underscoring local collaboration. Public presence includes Instagram and LinkedIn, plus a feature in De Stentor on October 23, 2017.

Sustainability and what is missing

The company positions itself as artisanal and sustainable, with a preference for natural and organic cultivation. Certifications per product support fair prices and social improvements such as education and housing. Data on CO–footprint, energy consumption, or waste streams are not published.

What this means for the Dutch coffee sector

The Coffee Lodge combines short supply chains, certification, and local roots in Harderwijk. For cafés and roasters, the model provides a solid foundation thanks to single-origin based profiles and blends assembled after roasting. Business clients receive customization through cuppings and profile development, while education raises the level of expertise within the region.

The message is clear: a micro-roastery can scale its operations without compromising on flavor or origin. The focus on certified lots provides confidence to conscious consumers and the hospitality sector. Further transparency regarding technique and impact measurement would make their positioning even stronger.

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