Tiverdi

More About Tiverdi

<h3>Founding and Team</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>On its own website, Tiverdi lists three team members: Herko, Kail, and Jan Karel. Not all three are explicitly designated as founders there. Jan Karel Ekkel does state that he has been a co-owner since February 2023. His public profile lists e-commerce, conversion optimization, and neuromarketing as his background.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Kail is the point of contact for business customers. Tiverdi states that he maintains relationships with producers and coordinates the supply of green coffee. His surname is not publicly mentioned. No formal role or duties have been published for Herko. Neither a head roaster nor a named Q-grader is mentioned.</p></div>

<h3>Roasting method and technical transparency</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Tiverdi describes its roasting style as &#8220;Slow Medium Roast&#8221;. This involves roasting coffee for a longer duration at a lower temperature compared to darker methods. The company states that it tracks every roast curve with software and records adjustments down to the second. The name of the system has not been published.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>After roasting, the beans rest before being shipped. According to Tiverdi, this helps carbon dioxide to escape. For this, it uses the term &#8220;flavour-ready delivery&#8221;, without specifying a fixed resting period. Data on the manufacturer, model, fuel, batch size, and annual capacity of the roaster are missing.</p></div>

<h3>Blends, Single Origins, and Capsules</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The blend assortment consists of Elegante, Classico, and Forte. Elegante contains 80 percent arabica and 20 percent robusta. Classico consists of 70 percent arabica and 30 percent robusta. Forte is described as a blend with 40 percent robusta.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Elegante and Classico contain coffee from Brazil, Uganda, and Peru. Tiverdi also mentions Dutra Farms, the Jiongoza cooperative, and Los Mellizos. In addition, single origins from Ethiopia, Guatemala, Colombia, Peru, Rwanda, and Sulawesi are documented. These products are considered 100 percent arabica.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Furthermore, Tiverdi sells sample packs with blends, single origins, or a combination of both. There is also a line of Nespresso-compatible capsules under the names Elegante, Classico, and Forte Specialty Cups.</p></div>

<h3>Origin and verifiability</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Tiverdi uses the term direct trade for its purchasing model. The company claims to work directly with producers and cooperatives and to limit intermediaries. However, public contracts, audited purchasing reports, and overviews of prices paid to farmers are not available.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For some single origins, Tiverdi provides more origin data. The Guatemala coffee is linked to Don Pedro Lopez Mendez, Finca Los Naranjales, and Coop Comal in Huehuetenango. It mentions an altitude of 1,900 meters, washed processing, and 32 hours of fermentation. For Colombia, the company names five producers in southern Huila and cultivation between 1,450 and 2,000 meters.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>According to Tiverdi, the Rwanda coffee comes via Liza Washing Station at Lake Kivu and supplier Stean Fasol. For Sulawesi, Enrekang and Toraja are mentioned, with Giling Basah as the processing method. Product pages also display a &#8220;Q-Grader Certified&#8221; badge and refer to green coffee scoring 82 points or more. No assessor, certificate number, or lot report has been published.</p></div>

<h3>Sustainability and social contributions</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Tiverdi states that it reserves one euro per order for social or environmental goals. Usually, fifty cents goes to The Ocean Cleanup and fifty cents to Voedselbanken Nederland. For some campaigns, a different recipient can be chosen, including Giro555.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The packaging is described as recyclable, but full material data and a life cycle analysis are missing. For the capsules, Tiverdi uses PLA and advises processing via GFT. It notes that industrial or municipal composting is required. An independently audited CO₂ footprint or broad sustainability certification is not publicly available.</p></div>

<h3>Sales, business market, and public locations</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Sales are primarily conducted through the company&#039;s own webshop. For offices and the hospitality industry, Tiverdi offers invoice sales without mandatory monthly subscriptions or fixed delivery contracts. The business offering mentions Franke A300 and A600 machines, with installation and maintenance provided by Franke. For smaller businesses, Jura GIGA &#8220;c&#8221; models are also mentioned, without a clear role as seller or service provider.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Via Too Good To Go, surplus coffee boxes are offered in Hengelo. No dedicated café, public tasting space, or roastery bar has been documented. There are also no published schedules for regular cuppings, workshops, barista courses, or events. Independent coffee awards and broad press coverage have not been found either. The WebwinkelKeur membership relates to online store oversight and says nothing about coffee quality or sustainability.</p></div>

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