TroPa Café

TroPa Café is a roastery in The Hague serving consumers, the hospitality industry, and workplaces. This article covers the company's founding, roasting style, assortment, origin information, sustainability, sales channels, location, and the team, which is only partially described in public records.

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<h3>Origins and Business Registration</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>TroPa Café is a Den Haag coffee roastery serving consumers, the hospitality industry, and workplaces. Pascal Trompert is publicly named as the founder and owner. According to his own account, the idea emerged after visits to coffee plantations in the early 2000s. Sources mention both Central America and Colombia. His starting point was to provide greater transparency regarding origin, roast date, and preparation.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>TroPa Café B.V. was established in 2012 and is registered at Binckhorstlaan 36 in Den Haag. There is no consensus on the exact start year. The webshop and business registration cite 2012, while LinkedIn mentions 2011. As a result, it remains unclear whether activities began before the formal establishment.</p></div>

<h3>Roasting Style and Freshness Policy</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>According to its own information, the roastery adheres to a freshness standard based on the most recent available harvest. Coffee is offered for the first three weeks after roasting. The webshop states that orders are typically shipped 24 to 72 hours after roasting. A medium roast is listed for Business Blend and TroPa Dolce Blend. TroPa Forte is described in the product information as having a stronger roast profile.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The current production roaster, batch capacity, and software used are not publicly described. A hospitality trade publication reported in 2013 that TroPa Café supplied one-kilogram electric Toper roasters to hospitality businesses. That report says nothing about the machine currently in the roastery. The webshop further states that the beans have been roasted using solar energy for more than ten years. No measurement data or independent verification has been published.</p></div>

<h3>Coffee Selection</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>On July 18, 2026, the “100% Virgin Coffee” category listed twelve product entries, including an announced seasonal product. The offerings consisted of blends, single origins, and so-called Duette products. Business Blend contains five beans, TroPa Dolce four, TroPa Trio three, and TroPa Forte six. As individual origins, Costa Rica Tarrazú, India Monsooned Malabar, and Colombia were listed. The Colombia coffee was sold out, and the India coffee was temporarily unavailable.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Within the Duette line, Aangenaam, Spannend, and Stoer were available. The webshop also offered CoBra Dazzling Decaf. A trial package contains three 500-gram bags of selected Duettes or blends. According to the product description, this yields approximately 185 cups of coffee. The assortment may change due to availability and seasons.</p></div>

<h3>Origin and Supply Chain Transparency</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The visible origins are Costa Rica, India, and Colombia. Blends combine beans from Latin America, Africa, and Asia, according to the product information. TroPa Café cites traceable origin, recent harvests, and attention to people and the environment as criteria. These are corporate statements. Names of plantations, cooperatives, exporters, and importers have not been made public. Purchase prices, payments to producers, and traceability reports are also absent.</p></div>

<h3>Sustainability information</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>When it comes to sustainability, the company points to solar energy and support for education and quality of life in producing countries. However, specific projects, budgets, and measurable results are not published. Certifications such as organic, Fairtrade, or Rainforest Alliance are also not documented. Furthermore, data on emissions, water usage, packaging, and waste management is absent from the publicly available information.</p></div>

<h3>Sales and Business Services</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Coffee is sold via the company's own webshop and shipped within the Netherlands using PostNL. According to the FAQ, international shipping can be arranged on a case-by-case basis. Pickup at the location in The Hague is currently not possible. In addition to retail, TroPa Café supplies coffee, training, and advice to the hospitality sector and workplaces. The company also develops house blends for business clients and sells professional JURA machines, including the W4, W8, X10, and X10c.</p></div>

<h3>Location, Activities, and Team</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The location in BINK36 is described as a roastery and experience space on the fifth floor of the M-building. Visits are by appointment only; fixed opening hours and a public menu have not been disclosed. There is no documented evidence of a freely accessible street café function. However, TroPa Café did participate in a business event in June 2024, featuring a roasting demonstration.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The team is only sparsely described in public records. Pascal Trompert is the founder and owner. Maurice Trompert is linked to the company in a participant list, while the contact page lists a Maurice for website management. LinkedIn categorizes the organization as having between two and ten employees. The names of a head roaster, buyer, or quality manager have not been published.</p></div>

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