Van den Bijlen – Koffiebranderij

More About Van den Bijlen – Koffiebranderij

Van den Bijlen – Koffiebranderij is a coffee roastery located in Goudswaard, in the Hoeksche Waard region. The roastery is publicly presented as part of the broader family business, Van den Bijlen. The company started with Van den Bijlen – Meubelmakerij and later expanded into coffee roasting. The location of the coffee roastery is listed as Molendijk 90A, 3267 AM Goudswaard.

In business registrations, Van den Bijlen appears with KVK number 77719506. This includes the SBI activity code 10830, which refers to the processing of tea and coffee. Furniture production is also listed for the broader company. An exact founding date for the coffee roastery is not publicly recorded. Additionally, the names of the founders of the coffee activity are not publicly documented.

Background and business structure

The available information primarily paints a picture of a family business with multiple activities. In addition to coffee, furniture making plays a role under the same company name. The related enterprise, De Vensterbanken Specialist, lists Gerbert Bijl and Josien Bijl as owners and notes that they started Van den Bijlen – Meubelmakerij in 2020. No individual team members, roasters, or buyers are publicly named for the coffee roastery itself.

There is also no public information available regarding the size of the coffee team. No names have been found for a head roaster, Q-grader, green buyer, or barista. As a result, the organization behind the coffee production remains largely out of sight. For readers, this means the profile can primarily be described through its offerings, methods, and distribution.

Roasting Method and Production

The roastery describes its production as traditional and artisanal. It is also mentioned that the coffee is not a factory process. These terms indicate how the company positions its roasting process, but technical details are lacking. There is no public information regarding the roasting machine used, batch size, roasting capacity, or software for roasting profiles.

Van den Bijlen states that they roast to order as much as possible, which can affect delivery times. In addition, the roastery maintains a flexible stock of green coffee beans to support the continuity of the roasting process. Specific data regarding volumes, storage, roasting curves, or quality control is not publicly documented.

Coffee Selection

The public assortment in the coffee category consists of several products. The names Vriendelijke Vriend, De Diplomaat, and Zware Jongen appear in the offering. Additionally, a tasting pack of three 250-gram packages and De Diplomaat – Filtermaling are listed.

Vriendelijke Vriend: 100% arabica, with origins including East Africa, strength 2/5.
De Diplomaat: a blend of arabica and robusta, strength 3/5.
Zware Jongen: a blend of arabica and robusta, dark roast, strength 4/5.

The assortment thus uses a combination of pure arabica and arabica-robusta blends. Origin information is only mentioned for Vriendelijke Vriend, with East Africa listed as a source. For the other coffees, no countries, regions, farms, or cooperatives are publicly mentioned. Harvest year, lot number, and traceability per batch are also not documented.

Sourcing and Sustainability

Information about the supply chain is limited. Van den Bijlen mentions a stock of green beans but names no importers, farmers, plantations, or cooperatives. As a result, it is not possible to determine exactly how procurement is organized. Farm-level partnerships and cooperative collaborations are not publicly documented.

There is also little coffee-specific information available regarding sustainability. Certifications such as Organic, Fairtrade, Rainforest Alliance, or B Corp are not documented for the coffees. There are also no public data on waste policy, packaging reuse, energy consumption during roasting, or emission figures. The furniture division mentions responsible wood usage, but that information does not pertain to coffee.

Sales and Distribution

The coffee is sold in 250-gram, 500-gram, and 1,000-gram packages. The webshop contains categories for coffee, tea, and equipment, among others. In addition to online sales, there is local availability through retail outlets. The list of retail outlets includes at least sixteen locations.

Examples of retail outlets include the roastery in Goudswaard, Boerderijwinkel ’t Zwaantje in Hellevoetsluis, Boerderijwinkel Kokkie’s in Simonshaven, PLUS Blaak in Numansdorp, and Plus Klaas Neels in Mijnsheerenland. Plattelandswinkel De Haarse Gaard lists Van den Bijlen coffee in 250 and 500 grams, with 1,000 grams available on request.

The business division focuses on supplying offices and restaurants. Corporate gifts and smaller packages of 140 grams and 60 grams are also mentioned. Additionally, coffee machines via Melitta Professioneel are listed. This means distribution is aimed at consumers, local shops, and business clients.

Public location, press, and activities

The location in Goudswaard has opening hours by appointment. From Monday to Friday, this is 08:00 to 17:30 by appointment. Saturday is also by appointment, while Sunday is closed. A public cafe, tasting room, or fixed walk-in space is not publicly documented.

There is no public information regarding a menu, seating, cuppings, barista training, or paid tasting sessions at the roastery. Trade publications, coffee awards, or competition results are also not documented. However, there is retailer mention, including through partner shops. An event around Apple Picking Day at De Haarse Gaard mentions that Van den Bijlen coffee is available at the regional market.

Summary

Van den Bijlen – Koffiebranderij is a small-scale coffee operation within a broader family business. The available information primarily offers insight into location, assortment, packaging formats, local retail points, and business delivery. Less is publicly known about roasting techniques, the team, the supply chain, sustainability, and the origin of each coffee. Therefore, for a complete sector profile, these aspects remain limited to what can be demonstrably documented.

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