Vanneau Espresso

More About Vanneau Espresso

Vanneau Espresso B.V. is registered under KvK number 70099634. Public business databases list 2017 as the year of establishment, with TransFirm specifying November 17, 2017, as the official founding date. Public records link the company to Drielandendreef 42 in Harderwijk.

According to local reports, Vanneau Espresso launched as a coffee brand in late 2018, later evolving into Vanneau Café. In 2020, Nick or Niek Kollau, Philip Schara, Kim Kievits, and Jeroen Kievits were identified as the owners of the café concept. Initial plans focused on serving travelers at station Ermelo, with a concept encompassing coffee, grab-and-go breakfast, lunch, and dinner.

Roasting and Methodology

Their own website describes their roasting approach as slow and even. According to the same source, the beans are air-dried after roasting. The beans page notes that Vanneau works with small batches, though further technical details are limited in public documentation.

The researched sources contain no data regarding the brand or model of the roaster. Batch capacity, roasting software, and other machinery are also not publicly listed, leaving the technical setup of the roastery out of view.

Assortment and Origin

The documented range consists of blends, single-origin offerings, and decaf products. The official beans page lists, among others, Espresso Dark Roast, Lungo Dark Roast, Vanneau Selection Ethiopia Sidamo, Vanneau Selection Colombia Caturra, Medium Roast Decaf Organic, and Barista’s Secret Yirgacheffe Heirloom.

Different names are used for business clients, including Dark Roast Intense, Dark Roast Balanced, Dark Roast Organico, Medium Roast Organico, Medium Roast Decaf Organico, and Yirgacheffe Hierloom. The spelling of Heirloom and Hierloom varies across sources.

The Dark Roast and Lungo Dark Roast are described as blends featuring beans from Mexico, Peru, Colombia, and Indonesia. Additionally, product names refer to Ethiopia Sidamo, Colombia Caturra, and Yirgacheffe Heirloom. A blog post dated January 31, 2025, mentions Specialty Coffee Roast No 1 from Papoea-Nieuw-Guinea.

Sourcing and Sustainability

In its own positioning, Vanneau uses the term direct trade. However, the researched sources do not mention specific farms, producers, exporters, importers, or cooperatives. Consequently, the origin is primarily described at the country and product name level in public information.

The website refers to organic coffee beans, with product names containing terms like Organico and Organic. The researched pages do not list a certification number or the name of a certifying body. Furthermore, waste policies, emission reports, packaging policies, and environmental goals are not publicly documented.

For the hospitality sector, to-go cups of 150 ml, 300 ml, and 450 ml are mentioned, alongside lids and other accessories. Too Good To Go lists Vanneau Espresso OOB in Utrecht with a surprise package containing two different light roast coffee beans.

Sales channels and locations

Vanneau sells via its own webshop, targeting home users, businesses, offices, and the hospitality sector. The publicly mentioned packaging units are 250 grams and 1 kilo. For business clients, the hospitality information lists coffee beans, espresso machines, tableware, accessories, maintenance contracts, and service contracts.

Partners mentioned include Vanneau Café in Ermelo, FLFL in Utrecht, Ons Lagerhuys in Garderen, Bed & Breakfast Johanna’s in Oostwold, Lekker Blauw in Putten, and Buxus bloemenatelier in Putten. Company.info links Vanneau Espresso B.V. to Vanneau Cafe Harderwijk B.V. and Vanneau Espresso Utrecht B.V.

The consumer page lists three locations where coffee can be tasted: Jantje Boonenstraat 27 in Harderwijk, Dokter van Dalelaan 9 in Ermelo, and Servetstraat 6 in Utrecht. Centrum Utrecht places Vanneau Espresso Utrecht at Servetstraat 6 in the Domkwartier, describing the location as specialty coffee to-go.

Press, activities, and team

Local press reported on the station concept in Ermelo back in March 2020. In October 2023, the same local source reported an expansion to the Waterfront in Harderwijk. It was also mentioned that Vanneau had already opened a location in the Domkwartier in Utrecht earlier in 2023.

Reports from 2023 mention plans for workshops, including a basic course on pour-over and slow coffee. There was also a preview during Burendag prior to the opening in Harderwijk. A fixed public calendar featuring cuppings, training sessions, or recurring collaborations has not been documented.

Several names are mentioned publicly within the team. Nick or Niek Kollau appears as the owner of the café concept and as a management name for Vanneau Cafe Harderwijk B.V. Philip Schara is mentioned in local reports as an owner with a background in hospitality. Kim Kievits and Jeroen Kievits are also listed as owners. Company.info lists Kievits Management B.V. as the administrator of Vanneau Espresso B.V. since 2018.

Position within the Coffee Sector

Based on available information, Vanneau Espresso combines a coffee roastery, webshop, wholesale supply, and café operations. Public sources primarily provide insight into the assortment, locations, and corporate structure. Less information is available regarding technical roasting equipment, full supply chain partners, and measurable sustainability goals.

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